Majonezas Vilnius - 250ml

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  : Vanduo, rapsu a joduota druska, kiaušinių trynių milteliai, rūgštingumą reguliuojan tirštiklis pakeistų savybių krakmolas, garstyčios, cukrus, druska medžiagos-acto ir citrinų rūgštys, vyno actas, stabilizatoriai-santa ir tara dervos, Grynasis kiekis, GMO, No added sweeteners, Ingrediens GB MAYONAISE "VILNIUS" Lithuania's first, No preservatives water, rapeseed oil, modified starch, mustard, sugar, salt, iodine salt yolk powder, acidity regulators, acetic and citric acids, wine stabilizers-xanthan and tara gums, Netto, Maistingumo deklaracija, Nutrition value (Energine verte, energy value 1395 kJ, 338 kcal), Riebalai, Fat 5 g kunų sočiųjų riebalų rūgščių, Of which saturates 2.9%, Angliavanden Carbohydrates 5.7%, Iš kurių cukrų, Of which sugars 22g ugna on, Druska, Salt 1.3%

  1. Vanduo -> en:e949 - vegan: yes - vegetarian: yes
  2. rapsu a joduota druska -> lt:rapsu-a-joduota-druska
  3. kiaušinių trynių milteliai -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
  4. rūgštingumą reguliuojan tirštiklis pakeistų savybių krakmolas -> lt:rūgštingumą-reguliuojan-tirštiklis-pakeistų-savybių-krakmolas
  5. garstyčios -> en:mustard - ciqual_food_code: 11013
  6. cukrus -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  7. druska medžiagos-acto ir citrinų rūgštys -> lt:druska-medžiagos-acto-ir-citrinų-rūgštys
  8. vyno actas -> lt:vyno-actas
  9. stabilizatoriai-santa ir tara dervos -> lt:stabilizatoriai-santa-ir-tara-dervos
  10. Grynasis kiekis -> lt:grynasis-kiekis
  11. GMO -> lt:gmo
  12. No added sweeteners -> lt:no-added-sweeteners
  13. Ingrediens GB MAYONAISE "VILNIUS" Lithuania's first -> lt:ingrediens-gb-mayonaise-vilnius-lithuania-s-first
  14. No preservatives water -> lt:no-preservatives-water
  15. rapeseed oil -> lt:rapeseed-oil
  16. modified starch -> lt:modified-starch
  17. mustard -> lt:mustard
  18. sugar -> lt:sugar
  19. salt -> lt:salt
  20. iodine salt yolk powder -> lt:iodine-salt-yolk-powder
  21. acidity regulators -> lt:acidity-regulators
  22. acetic and citric acids -> lt:acetic-and-citric-acids
  23. wine stabilizers-xanthan and tara gums -> lt:wine-stabilizers-xanthan-and-tara-gums
  24. Netto -> lt:netto
  25. Maistingumo deklaracija -> lt:maistingumo-deklaracija
  26. Nutrition value -> lt:nutrition-value
      1. Energine verte -> lt:energine-verte
      2. energy value 1395 kJ -> lt:energy-value-1395-kj
      3. 338 kcal -> lt:338-kcal
  27. Riebalai -> lt:riebalai
  28. Fat 5 g kunų sočiųjų riebalų rūgščių -> lt:fat-5-g-kunų-sočiųjų-riebalų-rūgščių
  29. Of which saturates -> lt:of-which-saturates - percent: 2.9
  30. Angliavanden Carbohydrates -> lt:angliavanden-carbohydrates - percent: 5.7
  31. Iš kurių cukrų -> lt:iš-kurių-cukrų
  32. Of which sugars 22g ugna on -> lt:of-which-sugars-22g-ugna-on
  33. Druska -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  34. Salt -> lt:salt - percent: 1.3

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Mayonnaises
  Fat	?	?
  Saturated fat	?	?
  Carbohydrates	?	?
  Sugars	?	?
  Fiber	?	?
  Proteins	?	?
  Salt	?	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Carbon footprint

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  Equal to driving 1.6 km in a petrol car

  301 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mayonnaise (70% fat and more) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	65.3 %
  Processing	13.0 %
  Packaging	8.0 %
  Transportation	12.2 %
  Distribution	1.3 %
  Consumption	0.2 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Jar
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
  If they are indicated on the packaging, you can modify the product sheet and add them.
  
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  Add the origins of ingredients for this product Add the origins of ingredients for this product