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bugas chilly cranberry sauce

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Barcode: 4779032460187 (EAN / EAN-13)

Categories: Condiments, Sauces, Cranberry sauces, Groceries

Countries where sold: Latvia

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Ingredients

33 ingredients

sauce for chilli and cranberry sauce ginguma regulator citric acid, thickener xanthan gum, coner ingredients: 33% cranberries, sugar, 28% minced chilli d sorbath, gl-ozervenu mērce actindalas: 33% dzērvenes, cukurs, 28% ground chili pipari, sāls, skäbuma reaie onckabe, biezinātājs ksantāņa sveki, conservants kālija sorbāts, e csilli-johvikakaste laeyotemperatüroje/uzglabāšanas temperature/säilitada temperatuunilo-bc a nhape, elk ksantaankummi, säilitusaine kaaliumsorbaat, esevalguse eest, shake before use/ first atvēršanas sakraie kaitsta 5/parast p enne vaadake silti, minator/ ražotajs/i tootja: uab buga lt, metalo g, 2, lt-02190 vilnius, lietuna/le

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: lt:atriuių-paprikų-ir-spanguolių-padažas-ginguma-reguliuojanti-medžiaga-citrinos-rūgštis, lt:koner-bedamosios-dalys, lt:spanguolės, lt:maltos-aitriosios-paprikos-d-sorbatas, lt:gl-ozervenu-mērce-actindalas, lt:dzērvenes, lt:cukurs, lt:malti-čili-pipari, lt:sāls, lt:skäbuma-reaie-onckabe, lt:biezinātājs-ksantāņa-sveki, lt:konservants-kālija-sorbāts, lt:e-csilli-johvikakaste-laeyotemperatüroje, lt:uzglabāšanas-temperatūra, lt:säilitada-temperatuunilo-bc-a-nhape, lt:paksendaja-ksantaankummi, lt:säilitusaine-kaaliumsorbaat, lt:esevalguse-eest, lt:prieš-vartojimą-pakratykite, lt:pirms-atvēršanas-sakraie-kaitsta-5, lt:parast-p-enne-vaadake-silti, lt:mintojas, lt:ražotajs, lt:i-tootja, lt:uab-buga-lt, lt:metalo-g, lt:2, lt:lt-02190-vilnius, lt:lietuna, lt:le
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: lt:atriuių-paprikų-ir-spanguolių-padažas-ginguma-reguliuojanti-medžiaga-citrinos-rūgštis, lt:koner-bedamosios-dalys, lt:spanguolės, lt:maltos-aitriosios-paprikos-d-sorbatas, lt:gl-ozervenu-mērce-actindalas, lt:dzērvenes, lt:cukurs, lt:malti-čili-pipari, lt:sāls, lt:skäbuma-reaie-onckabe, lt:biezinātājs-ksantāņa-sveki, lt:konservants-kālija-sorbāts, lt:e-csilli-johvikakaste-laeyotemperatüroje, lt:uzglabāšanas-temperatūra, lt:säilitada-temperatuunilo-bc-a-nhape, lt:paksendaja-ksantaankummi, lt:säilitusaine-kaaliumsorbaat, lt:esevalguse-eest, lt:prieš-vartojimą-pakratykite, lt:pirms-atvēršanas-sakraie-kaitsta-5, lt:parast-p-enne-vaadake-silti, lt:mintojas, lt:ražotajs, lt:i-tootja, lt:uab-buga-lt, lt:metalo-g, lt:2, lt:lt-02190-vilnius, lt:lietuna, lt:le
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: lt:atriuių-paprikų-ir-spanguolių-padažas-ginguma-reguliuojanti-medžiaga-citrinos-rūgštis, lt:koner-bedamosios-dalys, lt:spanguolės, lt:maltos-aitriosios-paprikos-d-sorbatas, lt:gl-ozervenu-mērce-actindalas, lt:dzērvenes, lt:cukurs, lt:malti-čili-pipari, lt:sāls, lt:skäbuma-reaie-onckabe, lt:biezinātājs-ksantāņa-sveki, lt:konservants-kālija-sorbāts, lt:e-csilli-johvikakaste-laeyotemperatüroje, lt:uzglabāšanas-temperatūra, lt:säilitada-temperatuunilo-bc-a-nhape, lt:paksendaja-ksantaankummi, lt:säilitusaine-kaaliumsorbaat, lt:esevalguse-eest, lt:prieš-vartojimą-pakratykite, lt:pirms-atvēršanas-sakraie-kaitsta-5, lt:parast-p-enne-vaadake-silti, lt:mintojas, lt:ražotajs, lt:i-tootja, lt:uab-buga-lt, lt:metalo-g, lt:2, lt:lt-02190-vilnius, lt:lietuna, lt:le
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: ATRIUIŲ PAPRIKŲ IR SPANGUOLIŲ PADAŽAS ginguma reguliuojanti medžiaga citrinos rūgštis, tirštiklis (ksantano derva), koner bedamosios dalys (spanguolės 33%), cukrus, maltos aitriosios paprikos d sorbatas 28%, GL-OZERVENU MĒRCE actindalas (dzērvenes 33%), cukurs, malti čili pipari 28%, sāls, skäbuma reaie onckabe, biezinātājs ksantāņa sveki, konservants kālija sorbāts, E CSILLI-JOHVIKAKASTE Laeyotemperatüroje, Uzglabāšanas temperatūra, Säilitada temperatuunilo-BC a nhape, paksendaja ksantaankummi, säilitusaine kaaliumsorbaat, esevalguse eest, Prieš vartojimą pakratykite, Pirms atvēršanas sakraie Kaitsta 5, Parast p enne vaadake silti, mintojas, Ražotajs, I Tootja (UAB BUGA LT), Metalo g, 2, LT-02190 Vilnius, Lietuna, le
ATRIUIŲ PAPRIKŲ IR SPANGUOLIŲ PADAŽAS ginguma reguliuojanti medžiaga citrinos rūgštis -> lt:atriuių-paprikų-ir-spanguolių-padažas-ginguma-reguliuojanti-medžiaga-citrinos-rūgštis

tirštiklis -> en:thickener

ksantano derva -> en:e415 - vegan: yes - vegetarian: yes

koner bedamosios dalys -> lt:koner-bedamosios-dalys

spanguolės -> lt:spanguolės - percent: 33

cukrus -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltos aitriosios paprikos d sorbatas -> lt:maltos-aitriosios-paprikos-d-sorbatas - percent: 28

GL-OZERVENU MĒRCE actindalas -> lt:gl-ozervenu-mērce-actindalas

dzērvenes -> lt:dzērvenes - percent: 33

cukurs -> lt:cukurs

malti čili pipari -> lt:malti-čili-pipari - percent: 28

sāls -> lt:sāls

skäbuma reaie onckabe -> lt:skäbuma-reaie-onckabe

biezinātājs ksantāņa sveki -> lt:biezinātājs-ksantāņa-sveki

konservants kālija sorbāts -> lt:konservants-kālija-sorbāts

E CSILLI-JOHVIKAKASTE Laeyotemperatüroje -> lt:e-csilli-johvikakaste-laeyotemperatüroje

Uzglabāšanas temperatūra -> lt:uzglabāšanas-temperatūra

Säilitada temperatuunilo-BC a nhape -> lt:säilitada-temperatuunilo-bc-a-nhape

paksendaja ksantaankummi -> lt:paksendaja-ksantaankummi

säilitusaine kaaliumsorbaat -> lt:säilitusaine-kaaliumsorbaat

esevalguse eest -> lt:esevalguse-eest

Prieš vartojimą pakratykite -> lt:prieš-vartojimą-pakratykite

Pirms atvēršanas sakraie Kaitsta 5 -> lt:pirms-atvēršanas-sakraie-kaitsta-5

Parast p enne vaadake silti -> lt:parast-p-enne-vaadake-silti

mintojas -> lt:mintojas

Ražotajs -> lt:ražotajs

I Tootja -> lt:i-tootja

UAB BUGA LT -> lt:uab-buga-lt

Metalo g -> lt:metalo-g

2 -> lt:2

LT-02190 Vilnius -> lt:lt-02190-vilnius

Lietuna -> lt:lietuna

le -> lt:le

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cranberry sauces
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Product added on September 23, 2020, 12:15:09 AM CEST by inf
Last edit of product page on December 25, 2020, 1:20:47 PM CET by teolemon.

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bugas chilly cranberry sauce