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Cheatless protein bar (chocolate toffee) - 45 g

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Cheatless protein bar (chocolate toffee) - 45 g

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Barcode: 4779050060109 (EAN / EAN-13)

Quantity: 45 g

Brands: Cheatless

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Energy bars, Protein bars, Protein Energy Bars

Labels, certifications, awards: No gluten

Countries where sold: Lithuania

Matching with your preferences

Health

Ingredients

  • icon

    79 ingredients

    Milk protein (80.6%), milk chocolate coating with sweetener (18%), bulking agent - polydextrose, oligofructose, coconut oil, builking agent glycerine, sweetener-maltitol, caramel with salt (1,8%)**, cream powder, sweetener xylitol, emulsifier-sunflower lecithin, cacao powder, flavouring. Origin: EU. *cacao butter, sweetener erythritol, cacao mass, low fat milk powder, cream powder emulsifier-rapeseed lecithin. **sugar, inverted sugar syrup, butter, glucose syrup, sea salt, low fat milk powder, sodium carbonate, emulsifier-sunflower lecithin). Allergens are indicated in bold. May have traces of egg, soy, sesam seeds peaus Buch and other nuts. Consumed in high dosage can have a laxitive effect. Store in a cool and dry place. LT BALTYMINIS BATONELAS SU ŠOKOLADU IRISO SKONIO ,CHEATLESS" (SU SALDIKLIAIS). Sudedamosios dalys: pieno baltymai 30,6% pieninis šokoladas su saldikliu 18%*, užpildas-polidekstrozė, oligofruktozė, kokosų aliejus, drėgmę išlaikanti medžiaga-gliceros, saldiklis maltitolis, karamelė su druska 1,8%**, grietinėlės milteliai, saldiklis - ksilitolis, emulsiklis - saulėgražu lecitinas, kakavos milteliai, kvapioji medžiaga. *Kakavos sviestas, saldiklis - eritritolis, kakavos masė, nugriebto pieno milteliai, grietinėlės milteliai, emulsiklis: rapsu lecitinas. **Cukrus, invertuotas cukraus sirupas, sviestas, gliukozės sirupas, jūros druska, nugriebto pieno milteliai, natrio karbonatas, emulsiklis - saulėgražu lecitinas. Alergenai yra paryškinti. Gali būti kiaušinių, sojos, sezamo sėklų, žemės riešutų, glitimo ir kitų riešutų pėdsakų. Vartojant dideliais kiekiais gali turėti vidurius laisvinantį poveiki. Laikoma vėsioje, sausoje patalpoje, esant (10-25) C temperatūrai ir ne didesniam nei 75 % STUSelf FT EL
    Allergens: Milk
    Traces: Eggs, Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Additive: E968 - Erythritol
    • Ingredient: Bulking agent
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Milk-chocolate-coating-with-sweetener, Builking-agent-glycerine, Sweetener-maltitol, Caramel-with-salt, Emulsifier-sunflower-lecithin, Cream-powder-emulsifier-rapeseed-lecithin, Emulsifier-sunflower-lecithin, Allergens-are-indicated-in-bold, Sesam-seeds-peaus-buch-and-other-nuts, Consumed-in-high-dosage-can-have-a-laxitive-effect, Store-in-a-cool-and-dry-place, Lt-baltyminis-batonelas-su-šokoladu-iriso-skonio, Cheatless, Su-saldikliais, Sudedamosios-dalys, Pieno-baltymai-30-6-pieninis-šokoladas-su-saldikliu, Užpildas-polidekstrozė, Oligofruktozė, Kokosų-aliejus, Drėgmę-išlaikanti-medžiaga-gliceros, Saldiklis-maltitolis, Karamelė-su-druska, Grietinėlės-milteliai, Saldiklis, Ksilitolis, Emulsiklis, Saulėgražu-lecitinas, Kakavos-milteliai, Kvapioji-medžiaga, Kakavos-sviestas, Saldiklis, Eritritolis, Kakavos-masė, Nugriebto-pieno-milteliai, Grietinėlės-milteliai, Emulsiklis, Rapsu-lecitinas, Cukrus, Invertuotas-cukraus-sirupas, Sviestas, Gliukozės-sirupas, Jūros-druska, Nugriebto-pieno-milteliai, Natrio-karbonatas, Emulsiklis, Saulėgražu-lecitinas, Alergenai-yra-paryškinti, Gali-būti-kiaušinių, Sojos, Sezamo-sėklų, Žemės-riešutų, Glitimo-ir-kitų-riešutų-pėdsakų, Vartojant-dideliais-kiekiais-gali-turėti-vidurius-laisvinantį-poveiki, Laikoma-vėsioje, Sausoje-patalpoje, Esant, 10-25, C-temperatūrai-ir-ne-didesniam-nei-75-stuself-ft-el

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Cream, Skimmed milk powder, Butter, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Milk-chocolate-coating-with-sweetener, Builking-agent-glycerine, Sweetener-maltitol, Caramel-with-salt, Emulsifier-sunflower-lecithin, Cream-powder-emulsifier-rapeseed-lecithin, Emulsifier-sunflower-lecithin, Allergens-are-indicated-in-bold, Sesam-seeds-peaus-buch-and-other-nuts, Consumed-in-high-dosage-can-have-a-laxitive-effect, Store-in-a-cool-and-dry-place, Lt-baltyminis-batonelas-su-šokoladu-iriso-skonio, Cheatless, Su-saldikliais, Sudedamosios-dalys, Pieno-baltymai-30-6-pieninis-šokoladas-su-saldikliu, Užpildas-polidekstrozė, Oligofruktozė, Kokosų-aliejus, Drėgmę-išlaikanti-medžiaga-gliceros, Saldiklis-maltitolis, Karamelė-su-druska, Grietinėlės-milteliai, Saldiklis, Ksilitolis, Emulsiklis, Saulėgražu-lecitinas, Kakavos-milteliai, Kvapioji-medžiaga, Kakavos-sviestas, Saldiklis, Eritritolis, Kakavos-masė, Nugriebto-pieno-milteliai, Grietinėlės-milteliai, Emulsiklis, Rapsu-lecitinas, Cukrus, Invertuotas-cukraus-sirupas, Sviestas, Gliukozės-sirupas, Jūros-druska, Nugriebto-pieno-milteliai, Natrio-karbonatas, Emulsiklis, Saulėgražu-lecitinas, Alergenai-yra-paryškinti, Gali-būti-kiaušinių, Sojos, Sezamo-sėklų, Žemės-riešutų, Glitimo-ir-kitų-riešutų-pėdsakų, Vartojant-dideliais-kiekiais-gali-turėti-vidurius-laisvinantį-poveiki, Laikoma-vėsioje, Sausoje-patalpoje, Esant, 10-25, C-temperatūrai-ir-ne-didesniam-nei-75-stuself-ft-el

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Milk protein 80.6%, milk chocolate coating with sweetener 18%, bulking agent, polydextrose, oligofructose, coconut oil, builking agent glycerine, sweetener-maltitol, caramel with salt 1.8%, cream, sweetener (xylitol), emulsifier-sunflower lecithin, cacao powder, flavouring, sweetener (erythritol), cacao mass, low fat milk powder, cream powder emulsifier-rapeseed lecithin, sugar, inverted sugar syrup, butter, glucose syrup, sea salt, low fat milk powder, sodium carbonate, emulsifier-sunflower lecithin, Allergens are indicated in bold, sesam seeds peaus Buch and other nuts, Consumed in high dosage can have a laxitive effect, Store in a cool and dry place, LT BALTYMINIS BATONELAS SU ŠOKOLADU IRISO SKONIO, CHEATLESS" (SU SALDIKLIAIS), Sudedamosios dalys (pieno baltymai 30.6% pieninis šokoladas su saldikliu 18%), užpildas-polidekstrozė, oligofruktozė, kokosų aliejus, drėgmę išlaikanti medžiaga-gliceros, saldiklis maltitolis, karamelė su druska 1.8%, grietinėlės milteliai, saldiklis, ksilitolis, emulsiklis, saulėgražu lecitinas, kakavos milteliai, kvapioji medžiaga, Kakavos sviestas, saldiklis, eritritolis, kakavos masė, nugriebto pieno milteliai, grietinėlės milteliai, emulsiklis (rapsu lecitinas, Cukrus), invertuotas cukraus sirupas, sviestas, gliukozės sirupas, jūros druska, nugriebto pieno milteliai, natrio karbonatas, emulsiklis, saulėgražu lecitinas, Alergenai yra paryškinti, Gali būti kiaušinių, sojos, sezamo sėklų, žemės riešutų, glitimo ir kitų riešutų pėdsakų, Vartojant dideliais kiekiais gali turėti vidurius laisvinantį poveiki, Laikoma vėsioje, sausoje patalpoje, esant (10-25), C temperatūrai ir ne didesniam nei 75 % STUSelf FT EL
    1. Milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent: 80.6
    2. milk chocolate coating with sweetener -> en:milk-chocolate-coating-with-sweetener - percent: 18
    3. bulking agent -> en:bulking-agent
    4. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    5. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes
    6. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040
    7. builking agent glycerine -> en:builking-agent-glycerine
    8. sweetener-maltitol -> en:sweetener-maltitol
    9. caramel with salt -> en:caramel-with-salt - percent: 1.8
    10. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    11. sweetener -> en:sweetener
      1. xylitol -> en:e967 - vegan: yes - vegetarian: yes
    12. emulsifier-sunflower lecithin -> en:emulsifier-sunflower-lecithin
    13. cacao powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    14. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    15. sweetener -> en:sweetener
      1. erythritol -> en:e968 - vegan: yes - vegetarian: yes
    16. cacao mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    17. low fat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    18. cream powder emulsifier-rapeseed lecithin -> en:cream-powder-emulsifier-rapeseed-lecithin
    19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. inverted sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    21. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    22. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    23. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    24. low fat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    25. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
    26. emulsifier-sunflower lecithin -> en:emulsifier-sunflower-lecithin
    27. Allergens are indicated in bold -> en:allergens-are-indicated-in-bold
    28. sesam seeds peaus Buch and other nuts -> en:sesam-seeds-peaus-buch-and-other-nuts
    29. Consumed in high dosage can have a laxitive effect -> en:consumed-in-high-dosage-can-have-a-laxitive-effect
    30. Store in a cool and dry place -> en:store-in-a-cool-and-dry-place
    31. LT BALTYMINIS BATONELAS SU ŠOKOLADU IRISO SKONIO -> en:lt-baltyminis-batonelas-su-šokoladu-iriso-skonio
    32. CHEATLESS" -> en:cheatless
      1. SU SALDIKLIAIS -> en:su-saldikliais
    33. Sudedamosios dalys -> en:sudedamosios-dalys
      1. pieno baltymai 30.6% pieninis šokoladas su saldikliu -> en:pieno-baltymai-30-6-pieninis-šokoladas-su-saldikliu - percent: 18
    34. užpildas-polidekstrozė -> en:užpildas-polidekstrozė
    35. oligofruktozė -> en:oligofruktozė
    36. kokosų aliejus -> en:kokosų-aliejus
    37. drėgmę išlaikanti medžiaga-gliceros -> en:drėgmę-išlaikanti-medžiaga-gliceros
    38. saldiklis maltitolis -> en:saldiklis-maltitolis
    39. karamelė su druska -> en:karamelė-su-druska - percent: 1.8
    40. grietinėlės milteliai -> en:grietinėlės-milteliai
    41. saldiklis -> en:saldiklis
    42. ksilitolis -> en:ksilitolis
    43. emulsiklis -> en:emulsiklis
    44. saulėgražu lecitinas -> en:saulėgražu-lecitinas
    45. kakavos milteliai -> en:kakavos-milteliai
    46. kvapioji medžiaga -> en:kvapioji-medžiaga
    47. Kakavos sviestas -> en:kakavos-sviestas
    48. saldiklis -> en:saldiklis
    49. eritritolis -> en:eritritolis
    50. kakavos masė -> en:kakavos-masė
    51. nugriebto pieno milteliai -> en:nugriebto-pieno-milteliai
    52. grietinėlės milteliai -> en:grietinėlės-milteliai
    53. emulsiklis -> en:emulsiklis
      1. rapsu lecitinas -> en:rapsu-lecitinas
      2. Cukrus -> en:cukrus
    54. invertuotas cukraus sirupas -> en:invertuotas-cukraus-sirupas
    55. sviestas -> en:sviestas
    56. gliukozės sirupas -> en:gliukozės-sirupas
    57. jūros druska -> en:jūros-druska
    58. nugriebto pieno milteliai -> en:nugriebto-pieno-milteliai
    59. natrio karbonatas -> en:natrio-karbonatas
    60. emulsiklis -> en:emulsiklis
    61. saulėgražu lecitinas -> en:saulėgražu-lecitinas
    62. Alergenai yra paryškinti -> en:alergenai-yra-paryškinti
    63. Gali būti kiaušinių -> en:gali-būti-kiaušinių
    64. sojos -> en:sojos
    65. sezamo sėklų -> en:sezamo-sėklų
    66. žemės riešutų -> en:žemės-riešutų
    67. glitimo ir kitų riešutų pėdsakų -> en:glitimo-ir-kitų-riešutų-pėdsakų
    68. Vartojant dideliais kiekiais gali turėti vidurius laisvinantį poveiki -> en:vartojant-dideliais-kiekiais-gali-turėti-vidurius-laisvinantį-poveiki
    69. Laikoma vėsioje -> en:laikoma-vėsioje
    70. sausoje patalpoje -> en:sausoje-patalpoje
    71. esant -> en:esant
      1. 10-25 -> en:10-25
    72. C temperatūrai ir ne didesniam nei 75 % STUSelf FT EL -> en:c-temperatūrai-ir-ne-didesniam-nei-75-stuself-ft-el

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 28, rounded value: 28)
    • Fiber: 5 / 5 (value: 19, rounded value: 19)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1456, rounded value: 1456)
    • Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
    • Saturated fat: 10 / 10 (value: 11, rounded value: 11)
    • Sodium: 0 / 10 (value: 50, rounded value: 50)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (45g)     		Compared to: Protein Energy Bars
    Energy 1,456 kj
    (348 kcal)     		655 kj
    (157 kcal)     		-13%
    Fat 16 g 7.2 g -6%
    Saturated fat 11 g 4.95 g +80%
    Carbohydrates 22 g 9.9 g -41%
    Sugars 4.7 g 2.12 g -72%
    Fiber 19 g 8.55 g +130%
    Proteins 28 g 12.6 g +23%
    Salt 0.125 g 0.056 g -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 45g

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Product added on by casko1
Last edit of product page on by roboto-app.
Product page also edited by dovydas, vasara29, waistline-app.

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