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Cheatless protein bar (chocolate toffee) - 45 g
Cheatless protein bar (chocolate toffee) - 45 g
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Barcode: 4779050060109 (EAN / EAN-13)
Quantity: 45 g
Brands: Cheatless
Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Energy bars, Protein bars, Protein Energy Bars
Labels, certifications, awards: No gluten
Countries where sold: Lithuania
Matching with your preferences
Health
Ingredients
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79 ingredients
Milk protein (80.6%), milk chocolate coating with sweetener (18%), bulking agent - polydextrose, oligofructose, coconut oil, builking agent glycerine, sweetener-maltitol, caramel with salt (1,8%)**, cream powder, sweetener xylitol, emulsifier-sunflower lecithin, cacao powder, flavouring. Origin: EU. *cacao butter, sweetener erythritol, cacao mass, low fat milk powder, cream powder emulsifier-rapeseed lecithin. **sugar, inverted sugar syrup, butter, glucose syrup, sea salt, low fat milk powder, sodium carbonate, emulsifier-sunflower lecithin). Allergens are indicated in bold. May have traces of egg, soy, sesam seeds peaus Buch and other nuts. Consumed in high dosage can have a laxitive effect. Store in a cool and dry place. LT BALTYMINIS BATONELAS SU ŠOKOLADU IRISO SKONIO ,CHEATLESS" (SU SALDIKLIAIS). Sudedamosios dalys: pieno baltymai 30,6% pieninis šokoladas su saldikliu 18%*, užpildas-polidekstrozė, oligofruktozė, kokosų aliejus, drėgmę išlaikanti medžiaga-gliceros, saldiklis maltitolis, karamelė su druska 1,8%**, grietinėlės milteliai, saldiklis - ksilitolis, emulsiklis - saulėgražu lecitinas, kakavos milteliai, kvapioji medžiaga. *Kakavos sviestas, saldiklis - eritritolis, kakavos masė, nugriebto pieno milteliai, grietinėlės milteliai, emulsiklis: rapsu lecitinas. **Cukrus, invertuotas cukraus sirupas, sviestas, gliukozės sirupas, jūros druska, nugriebto pieno milteliai, natrio karbonatas, emulsiklis - saulėgražu lecitinas. Alergenai yra paryškinti. Gali būti kiaušinių, sojos, sezamo sėklų, žemės riešutų, glitimo ir kitų riešutų pėdsakų. Vartojant dideliais kiekiais gali turėti vidurius laisvinantį poveiki. Laikoma vėsioje, sausoje patalpoje, esant (10-25) C temperatūrai ir ne didesniam nei 75 % STUSelf FT ELAllergens: MilkTraces: Eggs, Nuts, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E422 - Glycerol
- Additive: E965 - Maltitol
- Additive: E967 - Xylitol
- Additive: E968 - Erythritol
- Ingredient: Bulking agent
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Invert sugar
- Ingredient: Milk proteins
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
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E967 - Xylitol
Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.Source: Wikipedia
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E968 - Erythritol
Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Milk-chocolate-coating-with-sweetener, Builking-agent-glycerine, Sweetener-maltitol, Caramel-with-salt, Emulsifier-sunflower-lecithin, Cream-powder-emulsifier-rapeseed-lecithin, Emulsifier-sunflower-lecithin, Allergens-are-indicated-in-bold, Sesam-seeds-peaus-buch-and-other-nuts, Consumed-in-high-dosage-can-have-a-laxitive-effect, Store-in-a-cool-and-dry-place, Lt-baltyminis-batonelas-su-šokoladu-iriso-skonio, Cheatless, Su-saldikliais, Sudedamosios-dalys, Pieno-baltymai-30-6-pieninis-šokoladas-su-saldikliu, Užpildas-polidekstrozė, Oligofruktozė, Kokosų-aliejus, Drėgmę-išlaikanti-medžiaga-gliceros, Saldiklis-maltitolis, Karamelė-su-druska, Grietinėlės-milteliai, Saldiklis, Ksilitolis, Emulsiklis, Saulėgražu-lecitinas, Kakavos-milteliai, Kvapioji-medžiaga, Kakavos-sviestas, Saldiklis, Eritritolis, Kakavos-masė, Nugriebto-pieno-milteliai, Grietinėlės-milteliai, Emulsiklis, Rapsu-lecitinas, Cukrus, Invertuotas-cukraus-sirupas, Sviestas, Gliukozės-sirupas, Jūros-druska, Nugriebto-pieno-milteliai, Natrio-karbonatas, Emulsiklis, Saulėgražu-lecitinas, Alergenai-yra-paryškinti, Gali-būti-kiaušinių, Sojos, Sezamo-sėklų, Žemės-riešutų, Glitimo-ir-kitų-riešutų-pėdsakų, Vartojant-dideliais-kiekiais-gali-turėti-vidurius-laisvinantį-poveiki, Laikoma-vėsioje, Sausoje-patalpoje, Esant, 10-25, C-temperatūrai-ir-ne-didesniam-nei-75-stuself-ft-elSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Milk proteins, Cream, Skimmed milk powder, Butter, Skimmed milk powderSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Milk-chocolate-coating-with-sweetener, Builking-agent-glycerine, Sweetener-maltitol, Caramel-with-salt, Emulsifier-sunflower-lecithin, Cream-powder-emulsifier-rapeseed-lecithin, Emulsifier-sunflower-lecithin, Allergens-are-indicated-in-bold, Sesam-seeds-peaus-buch-and-other-nuts, Consumed-in-high-dosage-can-have-a-laxitive-effect, Store-in-a-cool-and-dry-place, Lt-baltyminis-batonelas-su-šokoladu-iriso-skonio, Cheatless, Su-saldikliais, Sudedamosios-dalys, Pieno-baltymai-30-6-pieninis-šokoladas-su-saldikliu, Užpildas-polidekstrozė, Oligofruktozė, Kokosų-aliejus, Drėgmę-išlaikanti-medžiaga-gliceros, Saldiklis-maltitolis, Karamelė-su-druska, Grietinėlės-milteliai, Saldiklis, Ksilitolis, Emulsiklis, Saulėgražu-lecitinas, Kakavos-milteliai, Kvapioji-medžiaga, Kakavos-sviestas, Saldiklis, Eritritolis, Kakavos-masė, Nugriebto-pieno-milteliai, Grietinėlės-milteliai, Emulsiklis, Rapsu-lecitinas, Cukrus, Invertuotas-cukraus-sirupas, Sviestas, Gliukozės-sirupas, Jūros-druska, Nugriebto-pieno-milteliai, Natrio-karbonatas, Emulsiklis, Saulėgražu-lecitinas, Alergenai-yra-paryškinti, Gali-būti-kiaušinių, Sojos, Sezamo-sėklų, Žemės-riešutų, Glitimo-ir-kitų-riešutų-pėdsakų, Vartojant-dideliais-kiekiais-gali-turėti-vidurius-laisvinantį-poveiki, Laikoma-vėsioje, Sausoje-patalpoje, Esant, 10-25, C-temperatūrai-ir-ne-didesniam-nei-75-stuself-ft-elSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Milk protein 80.6%, milk chocolate coating with sweetener 18%, bulking agent, polydextrose, oligofructose, coconut oil, builking agent glycerine, sweetener-maltitol, caramel with salt 1.8%, cream, sweetener (xylitol), emulsifier-sunflower lecithin, cacao powder, flavouring, sweetener (erythritol), cacao mass, low fat milk powder, cream powder emulsifier-rapeseed lecithin, sugar, inverted sugar syrup, butter, glucose syrup, sea salt, low fat milk powder, sodium carbonate, emulsifier-sunflower lecithin, Allergens are indicated in bold, sesam seeds peaus Buch and other nuts, Consumed in high dosage can have a laxitive effect, Store in a cool and dry place, LT BALTYMINIS BATONELAS SU ŠOKOLADU IRISO SKONIO, CHEATLESS" (SU SALDIKLIAIS), Sudedamosios dalys (pieno baltymai 30.6% pieninis šokoladas su saldikliu 18%), užpildas-polidekstrozė, oligofruktozė, kokosų aliejus, drėgmę išlaikanti medžiaga-gliceros, saldiklis maltitolis, karamelė su druska 1.8%, grietinėlės milteliai, saldiklis, ksilitolis, emulsiklis, saulėgražu lecitinas, kakavos milteliai, kvapioji medžiaga, Kakavos sviestas, saldiklis, eritritolis, kakavos masė, nugriebto pieno milteliai, grietinėlės milteliai, emulsiklis (rapsu lecitinas, Cukrus), invertuotas cukraus sirupas, sviestas, gliukozės sirupas, jūros druska, nugriebto pieno milteliai, natrio karbonatas, emulsiklis, saulėgražu lecitinas, Alergenai yra paryškinti, Gali būti kiaušinių, sojos, sezamo sėklų, žemės riešutų, glitimo ir kitų riešutų pėdsakų, Vartojant dideliais kiekiais gali turėti vidurius laisvinantį poveiki, Laikoma vėsioje, sausoje patalpoje, esant (10-25), C temperatūrai ir ne didesniam nei 75 % STUSelf FT EL- Milk protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent: 80.6
- milk chocolate coating with sweetener -> en:milk-chocolate-coating-with-sweetener - percent: 18
- bulking agent -> en:bulking-agent
- polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
- oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes
- coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
- builking agent glycerine -> en:builking-agent-glycerine
- sweetener-maltitol -> en:sweetener-maltitol
- caramel with salt -> en:caramel-with-salt - percent: 1.8
- cream -> en:cream - vegan: no - vegetarian: yes
- sweetener -> en:sweetener
- xylitol -> en:e967 - vegan: yes - vegetarian: yes
- emulsifier-sunflower lecithin -> en:emulsifier-sunflower-lecithin
- cacao powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
- flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
- sweetener -> en:sweetener
- erythritol -> en:e968 - vegan: yes - vegetarian: yes
- cacao mass -> en:cocoa-paste - vegan: yes - vegetarian: yes
- low fat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- cream powder emulsifier-rapeseed lecithin -> en:cream-powder-emulsifier-rapeseed-lecithin
- sugar -> en:sugar - vegan: yes - vegetarian: yes
- inverted sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
- butter -> en:butter - vegan: no - vegetarian: yes
- glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes
- low fat milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes
- emulsifier-sunflower lecithin -> en:emulsifier-sunflower-lecithin
- Allergens are indicated in bold -> en:allergens-are-indicated-in-bold
- sesam seeds peaus Buch and other nuts -> en:sesam-seeds-peaus-buch-and-other-nuts
- Consumed in high dosage can have a laxitive effect -> en:consumed-in-high-dosage-can-have-a-laxitive-effect
- Store in a cool and dry place -> en:store-in-a-cool-and-dry-place
- LT BALTYMINIS BATONELAS SU ŠOKOLADU IRISO SKONIO -> en:lt-baltyminis-batonelas-su-šokoladu-iriso-skonio
- CHEATLESS" -> en:cheatless
- SU SALDIKLIAIS -> en:su-saldikliais
- Sudedamosios dalys -> en:sudedamosios-dalys
- pieno baltymai 30.6% pieninis šokoladas su saldikliu -> en:pieno-baltymai-30-6-pieninis-šokoladas-su-saldikliu - percent: 18
- užpildas-polidekstrozė -> en:užpildas-polidekstrozė
- oligofruktozė -> en:oligofruktozė
- kokosų aliejus -> en:kokosų-aliejus
- drėgmę išlaikanti medžiaga-gliceros -> en:drėgmę-išlaikanti-medžiaga-gliceros
- saldiklis maltitolis -> en:saldiklis-maltitolis
- karamelė su druska -> en:karamelė-su-druska - percent: 1.8
- grietinėlės milteliai -> en:grietinėlės-milteliai
- saldiklis -> en:saldiklis
- ksilitolis -> en:ksilitolis
- emulsiklis -> en:emulsiklis
- saulėgražu lecitinas -> en:saulėgražu-lecitinas
- kakavos milteliai -> en:kakavos-milteliai
- kvapioji medžiaga -> en:kvapioji-medžiaga
- Kakavos sviestas -> en:kakavos-sviestas
- saldiklis -> en:saldiklis
- eritritolis -> en:eritritolis
- kakavos masė -> en:kakavos-masė
- nugriebto pieno milteliai -> en:nugriebto-pieno-milteliai
- grietinėlės milteliai -> en:grietinėlės-milteliai
- emulsiklis -> en:emulsiklis
- rapsu lecitinas -> en:rapsu-lecitinas
- Cukrus -> en:cukrus
- invertuotas cukraus sirupas -> en:invertuotas-cukraus-sirupas
- sviestas -> en:sviestas
- gliukozės sirupas -> en:gliukozės-sirupas
- jūros druska -> en:jūros-druska
- nugriebto pieno milteliai -> en:nugriebto-pieno-milteliai
- natrio karbonatas -> en:natrio-karbonatas
- emulsiklis -> en:emulsiklis
- saulėgražu lecitinas -> en:saulėgražu-lecitinas
- Alergenai yra paryškinti -> en:alergenai-yra-paryškinti
- Gali būti kiaušinių -> en:gali-būti-kiaušinių
- sojos -> en:sojos
- sezamo sėklų -> en:sezamo-sėklų
- žemės riešutų -> en:žemės-riešutų
- glitimo ir kitų riešutų pėdsakų -> en:glitimo-ir-kitų-riešutų-pėdsakų
- Vartojant dideliais kiekiais gali turėti vidurius laisvinantį poveiki -> en:vartojant-dideliais-kiekiais-gali-turėti-vidurius-laisvinantį-poveiki
- Laikoma vėsioje -> en:laikoma-vėsioje
- sausoje patalpoje -> en:sausoje-patalpoje
- esant -> en:esant
- 10-25 -> en:10-25
- C temperatūrai ir ne didesniam nei 75 % STUSelf FT EL -> en:c-temperatūrai-ir-ne-didesniam-nei-75-stuself-ft-el
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 28, rounded value: 28)
- Fiber: 5 / 5 (value: 19, rounded value: 19)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 4 / 10 (value: 1456, rounded value: 1456)
- Sugars: 1 / 10 (value: 4.7, rounded value: 4.7)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 0 / 10 (value: 50, rounded value: 50)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (16%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.125%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (45g)Compared to: Protein Energy Bars Energy 1,456 kj
(348 kcal)655 kj
(157 kcal)-12% Fat 16 g 7.2 g -4% Saturated fat 11 g 4.95 g +82% Carbohydrates 22 g 9.9 g -40% Sugars 4.7 g 2.12 g -72% Fiber 19 g 8.55 g +129% Proteins 28 g 12.6 g +21% Salt 0.125 g 0.056 g -74% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by casko1
Last edit of product page on by roboto-app.
Product page also edited by dovydas, vasara29, waistline-app.