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great taste white 30g – Universal Robina – 30g

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great taste white 30g – Universal Robina – 30g

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Barcode:
4800016021039(EAN / EAN-13)

Quantity: 30g

Packaging: plastic-packet

Brands: Universal Robina

Categories: Beverages and beverages preparations, Plant-based foods and beverages, Beverages, Plant-based foods, Beverage preparations, Coffees, Instant beverages, Instant coffees

Labels, certifications, awards: Halal
Halal

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant coffees
    Energy ~ 635 kJ
    (140 kcal)     		894.892 kj (208 kcal) (-29%)
    Fat 5 g 3.737 g (+34%)
    Saturated fat 5 g 2.301 g (+117%)
    Carbohydrates 25 g 32.613 g (-23%)
    Sugars 17 g 14.227 g (+19%)
    Fiber 1 g 8.289 g (-88%)
    Proteins 1 g 7.131 g (-86%)
    Salt 37.5 g 0.295 g (+12,603%)
    Sodium 15 g 0.115 g (+12,895%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.028 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 635 kJ
      (140 kcal)       		? kcal
      (140 kcal)       		?
      Fat 5 g 5 g ?
      Saturated fat 5 g 5 g ?
      Carbohydrates 25 g 25 g ?
      Sugars 17 g 17 g ?
      Fiber 1 g 1 g ?
      Proteins 1 g 1 g ?
      Salt 37.5 g 37.5 g ?
      Sodium 15 g 15 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 Satchet (30mg)

Ingredients

  • icon

    25 ingredients

    Tagalog: CREAMER [GLUCOSE, HYDROGENATED VEGETABLE FAT (PALM, PALM KERNEL OR COCONUT), ACIDITY REGULATORS (PHOSPHATE, SODIUM CITRATE), CASEINATE, EMULSIFIERS (MONO-AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), STABILIZER (MODIFIED STARCH), NATURAL AND ARTIFICIAL FLAVOR, ANTICAKING AGENT (SILICON DIOXIDE), SWEETENER (SUCRALOSE), COLOR (RIBOFLAVIN)], SUGAR, DEXTROSE, COFFEE, NATURAL AND ARTIFICIAL FLAVOR

    • Ingredient information

      • CREAMER: 61.6% (estimate)

      • — GLUCOSE: 34.7% (estimate)

      • — HYDROGENATED VEGETABLE FAT: 10.7% (estimate)

      • —— PALM: 8.2% (estimate)

      • —— PALM KERNEL OR COCONUT: 2.5% (estimate)

      • — ACIDITY REGULATORS: 5.3% (estimate)

      • —— PHOSPHATE: 4.1% (estimate)

      • —— SODIUM CITRATE: < 2% (estimate)

      • — CASEINATE: 3.3% (estimate)

      • — EMULSIFIERS: 2.2% (estimate)

      • —— MONOAND DIGLYCERIDES OF FATTY ACIDS: < 2% (estimate)

      • —— DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE: < 2% (estimate)

      • — STABILIZER: < 2% (estimate)

      • —— MODIFIED STARCH: < 2% (estimate)

      • — NATURAL AND ARTIFICIAL FLAVOR: < 2% (estimate)

      • — ANTICAKING AGENT: < 2% (estimate)

      • —— SILICON DIOXIDE: < 2% (estimate)

      • — SWEETENER: < 2% (estimate)

      • —— SUCRALOSE: < 2% (estimate)

      • — COLOR: < 2% (estimate)

      • —— E101: < 2% (estimate)

      • SUGAR: 19.0% (estimate)

      • DEXTROSE: 9.5% (estimate)

      • COFFEE: 5.8% (estimate)

      • NATURAL AND ARTIFICIAL FLAVOR: 4.0% (estimate)

Food processing

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E14XX - Modified Starch

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: tl:CREAMER, tl:GLUCOSE, tl:HYDROGENATED VEGETABLE FAT, tl:PALM, tl:PALM KERNEL OR COCONUT, tl:ACIDITY REGULATORS, tl:PHOSPHATE, tl:SODIUM CITRATE, tl:CASEINATE, tl:EMULSIFIERS, tl:MONOAND DIGLYCERIDES OF FATTY ACIDS, tl:DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE, tl:STABILIZER, tl:MODIFIED STARCH, tl:NATURAL AND ARTIFICIAL FLAVOR, tl:ANTICAKING AGENT, tl:SILICON DIOXIDE, tl:SWEETENER, tl:SUCRALOSE, tl:COLOR, tl:SUGAR, tl:DEXTROSE, tl:COFFEE, tl:NATURAL AND ARTIFICIAL FLAVOR

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: tl:GLUCOSE, tl:PALM, tl:PALM KERNEL OR COCONUT, tl:PHOSPHATE, tl:SODIUM CITRATE, tl:CASEINATE, tl:MONOAND DIGLYCERIDES OF FATTY ACIDS, tl:DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE, tl:MODIFIED STARCH, tl:NATURAL AND ARTIFICIAL FLAVOR, tl:SILICON DIOXIDE, tl:SUCRALOSE, tl:SUGAR, tl:DEXTROSE, tl:COFFEE, tl:NATURAL AND ARTIFICIAL FLAVOR

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: tl:GLUCOSE, tl:PALM, tl:PALM KERNEL OR COCONUT, tl:PHOSPHATE, tl:SODIUM CITRATE, tl:CASEINATE, tl:MONOAND DIGLYCERIDES OF FATTY ACIDS, tl:DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE, tl:MODIFIED STARCH, tl:NATURAL AND ARTIFICIAL FLAVOR, tl:SILICON DIOXIDE, tl:SUCRALOSE, tl:SUGAR, tl:DEXTROSE, tl:COFFEE, tl:NATURAL AND ARTIFICIAL FLAVOR

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    tl: CREAMER (GLUCOSE, HYDROGENATED VEGETABLE FAT (PALM, PALM KERNEL OR COCONUT), ACIDITY REGULATORS (PHOSPHATE, SODIUM CITRATE), CASEINATE, EMULSIFIERS (MONOAND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), STABILIZER (MODIFIED STARCH), NATURAL AND ARTIFICIAL FLAVOR, ANTICAKING AGENT (SILICON DIOXIDE), SWEETENER (SUCRALOSE), COLOR (RIBOFLAVIN)), SUGAR, DEXTROSE, COFFEE, NATURAL AND ARTIFICIAL FLAVOR
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    CREAMERtl:CREAMER61.6
    GLUCOSEtl:GLUCOSE34.7
    HYDROGENATED VEGETABLE FATtl:HYDROGENATED VEGETABLE FAT10.7
    PALMtl:PALM8.2
    PALM KERNEL OR COCONUTtl:PALM KERNEL OR COCONUT2.5
    ACIDITY REGULATORStl:ACIDITY REGULATORS5.3
    PHOSPHATEtl:PHOSPHATE4.1
    SODIUM CITRATEtl:SODIUM CITRATE1.3
    CASEINATEtl:CASEINATE3.3
    EMULSIFIERStl:EMULSIFIERS2.2
    MONOAND DIGLYCERIDES OF FATTY ACIDStl:MONOAND DIGLYCERIDES OF FATTY ACIDS1.7
    DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATEtl:DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE0.5
    STABILIZERtl:STABILIZER1.6
    MODIFIED STARCHtl:MODIFIED STARCH1.6
    NATURAL AND ARTIFICIAL FLAVORtl:NATURAL AND ARTIFICIAL FLAVOR1.3
    ANTICAKING AGENTtl:ANTICAKING AGENT1.0
    SILICON DIOXIDEtl:SILICON DIOXIDE1.0
    SWEETENERtl:SWEETENER0.8
    SUCRALOSEtl:SUCRALOSE0.8
    COLORtl:COLOR0.7
    RIBOFLAVINen:e101maybeyes0.7
    SUGARtl:SUGAR19.0
    DEXTROSEtl:DEXTROSE9.5
    COFFEEtl:COFFEE5.8
    NATURAL AND ARTIFICIAL FLAVORtl:NATURAL AND ARTIFICIAL FLAVOR4.0

Environment

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Data sources

Product added on by oddbrother
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, g123k, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmpIf97g_C7qFjDjyXKv3YmnK4zUY45x5rDgaKo.

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