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great taste white 30g – Universal Robina – 30g

great taste white 30g – Universal Robina – 30g

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Barcode:
4800016021039(EAN / EAN-13)

Quantity: 30g

Packaging: Plastic packet

Brands: Universal Robina

Categories: Plant-based foods and beverages, Beverages, Plant-based foods, Coffees, Instant beverages, Instant coffees

Labels, certifications, awards: Halal
Halal

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing data to compute the Nutri-Score
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Instant coffees
Energy	~ 635 kJ (140 kcal)	860.674 kj (196 kcal) (-26%)
Fat	5 g	3.946 g (+27%)
Saturated fat	5 g	2.187 g (+129%)
Carbohydrates	25 g	27.771 g (-10%)
Sugars	17 g	9.389 g (+81%)
Fiber	1 g	7.963 g (-87%)
Proteins	1 g	7.037 g (-86%)
Salt	37.5 g	0.238 g (+15,676%)
Sodium	15 g	0.092 g (+16,202%)
Fruits‚ vegetables‚ legumes	~ 0 %	0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 635 kJ (140 kcal)	? kcal (140 kcal)	?
Fat	5 g	5 g	?
Saturated fat	5 g	5 g	?
Carbohydrates	25 g	25 g	?
Sugars	17 g	17 g	?
Fiber	1 g	1 g	?
Proteins	1 g	1 g	?
Salt	37.5 g	37.5 g	?
Sodium	15 g	15 g	?
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 1 Satchet (30mg)

Ingredients

25 ingredients
Tagalog: CREAMER [GLUCOSE, HYDROGENATED VEGETABLE FAT (PALM, PALM KERNEL OR COCONUT), ACIDITY REGULATORS (PHOSPHATE, SODIUM CITRATE), CASEINATE, EMULSIFIERS (MONO-AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO - AND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), STABILIZER (MODIFIED STARCH), NATURAL AND ARTIFICIAL FLAVOR, ANTICAKING AGENT (SILICON DIOXIDE), SWEETENER (SUCRALOSE), COLOR (RIBOFLAVIN)], SUGAR, DEXTROSE, COFFEE, NATURAL AND ARTIFICIAL FLAVOR
- Ingredient information
  - creamer: 60.0% (estimate)
  - — glucose: 31.0% (estimate)
  - — hydrogenated-vegetable-fat: 14.5% (estimate)
  - —— palm: 7.2% (estimate)
  - —— palm-kernel-or-coconut: 7.2% (estimate)
  - — acidity-regulators: 7.2% (estimate)
  - —— phosphate: 3.6% (estimate)
  - —— sodium-citrate: 3.6% (estimate)
  - — caseinate: 3.6% (estimate)
  - — emulsifiers: < 2% (estimate)
  - —— monoand-diglycerides-of-fatty-acids: < 2% (estimate)
  - —— diacetyl-tartaric-acid-esters-of-monoand-diglycerides-and-sodium-stearoyl-lactylate: < 2% (estimate)
  - — stabilizer: < 2% (estimate)
  - —— modified-starch: < 2% (estimate)
  - — natural-and-artificial-flavor: < 2% (estimate)
  - — anticaking-agent: < 2% (estimate)
  - —— silicon-dioxide: < 2% (estimate)
  - — sweetener: < 2% (estimate)
  - —— sucralose: < 2% (estimate)
  - — color: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - sugar: 20.0% (estimate)
  - dextrose: 10.0% (estimate)
  - coffee: 5.0% (estimate)
  - natural-and-artificial-flavor: 5.0% (estimate)

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E101 - Riboflavin

Additive: E14XX - Modified Starch

Additive: E551 - Silicon dioxide

Additive: E955 - Sucralose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E101 - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E101i - Riboflavin

Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
Source: Wikipedia

E14XX - Modified Starch

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: tl:creamer, tl:glucose, tl:hydrogenated-vegetable-fat, tl:palm, tl:palm-kernel-or-coconut, tl:acidity-regulators, tl:phosphate, tl:sodium-citrate, tl:caseinate, tl:emulsifiers, tl:monoand-diglycerides-of-fatty-acids, tl:diacetyl-tartaric-acid-esters-of-monoand-diglycerides-and-sodium-stearoyl-lactylate, tl:stabilizer, tl:modified-starch, tl:natural-and-artificial-flavor, tl:anticaking-agent, tl:silicon-dioxide, tl:sweetener, tl:sucralose, tl:color, tl:sugar, tl:dextrose, tl:coffee, tl:natural-and-artificial-flavor
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: tl:glucose, tl:palm, tl:palm-kernel-or-coconut, tl:phosphate, tl:sodium-citrate, tl:caseinate, tl:monoand-diglycerides-of-fatty-acids, tl:diacetyl-tartaric-acid-esters-of-monoand-diglycerides-and-sodium-stearoyl-lactylate, tl:modified-starch, tl:natural-and-artificial-flavor, tl:silicon-dioxide, tl:sucralose, tl:sugar, tl:dextrose, tl:coffee, tl:natural-and-artificial-flavor
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: tl:glucose, tl:palm, tl:palm-kernel-or-coconut, tl:phosphate, tl:sodium-citrate, tl:caseinate, tl:monoand-diglycerides-of-fatty-acids, tl:diacetyl-tartaric-acid-esters-of-monoand-diglycerides-and-sodium-stearoyl-lactylate, tl:modified-starch, tl:natural-and-artificial-flavor, tl:silicon-dioxide, tl:sucralose, tl:sugar, tl:dextrose, tl:coffee, tl:natural-and-artificial-flavor
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
tl: CREAMER (GLUCOSE, HYDROGENATED VEGETABLE FAT (PALM, PALM KERNEL OR COCONUT), ACIDITY REGULATORS (PHOSPHATE, SODIUM CITRATE), CASEINATE, EMULSIFIERS (MONOAND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), STABILIZER (MODIFIED STARCH), NATURAL AND ARTIFICIAL FLAVOR, ANTICAKING AGENT (SILICON DIOXIDE), SWEETENER (SUCRALOSE), COLOR (RIBOFLAVIN)), SUGAR, DEXTROSE, COFFEE, NATURAL AND ARTIFICIAL FLAVOR
CREAMER -> tl:creamer – percent_min: 20 – percent_estimate: 60 – percent_max: 100

GLUCOSE -> tl:glucose – percent_min: 2 – percent_estimate: 31 – percent_max: 100

HYDROGENATED VEGETABLE FAT -> tl:hydrogenated-vegetable-fat – percent_min: 0 – percent_estimate: 14.5 – percent_max: 50

PALM -> tl:palm – percent_min: 0 – percent_estimate: 7.25 – percent_max: 50

PALM KERNEL OR COCONUT -> tl:palm-kernel-or-coconut – percent_min: 0 – percent_estimate: 7.25 – percent_max: 25

ACIDITY REGULATORS -> tl:acidity-regulators – percent_min: 0 – percent_estimate: 7.25 – percent_max: 33.3333333333333

PHOSPHATE -> tl:phosphate – percent_min: 0 – percent_estimate: 3.625 – percent_max: 33.3333333333333

SODIUM CITRATE -> tl:sodium-citrate – percent_min: 0 – percent_estimate: 3.625 – percent_max: 16.6666666666667

CASEINATE -> tl:caseinate – percent_min: 0 – percent_estimate: 3.625 – percent_max: 25

EMULSIFIERS -> tl:emulsifiers – percent_min: 0 – percent_estimate: 1.8125 – percent_max: 20

MONOAND DIGLYCERIDES OF FATTY ACIDS -> tl:monoand-diglycerides-of-fatty-acids – percent_min: 0 – percent_estimate: 0.90625 – percent_max: 20

DIACETYL TARTARIC ACID ESTERS OF MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE -> tl:diacetyl-tartaric-acid-esters-of-monoand-diglycerides-and-sodium-stearoyl-lactylate – percent_min: 0 – percent_estimate: 0.90625 – percent_max: 10

STABILIZER -> tl:stabilizer – percent_min: 0 – percent_estimate: 0.90625 – percent_max: 16.6666666666667

MODIFIED STARCH -> tl:modified-starch – percent_min: 0 – percent_estimate: 0.90625 – percent_max: 16.6666666666667

NATURAL AND ARTIFICIAL FLAVOR -> tl:natural-and-artificial-flavor – percent_min: 0 – percent_estimate: 0.453125 – percent_max: 14.2857142857143

ANTICAKING AGENT -> tl:anticaking-agent – percent_min: 0 – percent_estimate: 0.2265625 – percent_max: 12.5

SILICON DIOXIDE -> tl:silicon-dioxide – percent_min: 0 – percent_estimate: 0.2265625 – percent_max: 12.5

SWEETENER -> tl:sweetener – percent_min: 0 – percent_estimate: 0.11328125 – percent_max: 11.1111111111111

SUCRALOSE -> tl:sucralose – percent_min: 0 – percent_estimate: 0.11328125 – percent_max: 11.1111111111111

COLOR -> tl:color – percent_min: 0 – percent_estimate: 0.11328125 – percent_max: 10

RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.11328125 – percent_max: 10

SUGAR -> tl:sugar – percent_min: 0 – percent_estimate: 20 – percent_max: 50

DEXTROSE -> tl:dextrose – percent_min: 0 – percent_estimate: 10 – percent_max: 33.3333333333333

COFFEE -> tl:coffee – percent_min: 0 – percent_estimate: 5 – percent_max: 25

NATURAL AND ARTIFICIAL FLAVOR -> tl:natural-and-artificial-flavor – percent_min: 0 – percent_estimate: 5 – percent_max: 20

Environment

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Packaging

Packaging with a medium impact

Packaging parts

Packet (Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 6, 2021, 2:08:38 AM CEST by oddbrother
Last edit of product page on February 18, 2026, 8:00:02 PM CET by foodless.
Product page also edited by ecoscore-impact-estimator, g123k, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmpIf97g_C7qFjDjyXKv3YmnK4zUY45x5rDgaKo.

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great taste white 30g – Universal Robina – 30g