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Dewberry Blueberry Cheesecake - Jack 'n Jill - 33 g

Dewberry Blueberry Cheesecake - Jack 'n Jill - 33 g

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Barcode: 4800016114274 (EAN / EAN-13)

Quantity: 33 g

Packaging: Aluminum foil

Brands: Jack 'n Jill

Categories: Snacks, Sweet snacks, Biscuits and cakes, Fruit biscuits, Graham flavored biscuits

Countries where sold: Philippines

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Health

Ingredients

67 ingredients

BISCUIT BASE (WHEAFLOUR, VEGETABLE FAT (PALM), SUGAR. GLUCOSE, MALT EXTRACT, SKIMMED MILK IODIZED SALT COLOR (CARAMEL), NATURAL HONEY, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE EMULSIFER (SOYA LECITHIN), ARTIFICIAL FAVOR), CREAM CHEESE FLAVORED FILLING (HYDROGENATED VEGETABLE FAT (COCONUT, PALM), SUGAR, CHEESE SEASONING (VEGETABLE FAT, SUGAR, MILK SOLIDS (WHEY, BUTTERMILK MILK PROTEIN), MALTODEXTRIN, CHEESE SOLIDS, GLUCOSE SYRUP SOLIDS, ACIDITY REGULATORS (DISODIUM HYDROGEN PHOSPHATE DIPOTASSIUM HYDROGEN PHOSPHATE, CITRIC ACID, LACTIC ACID), NATURAL AND ARTIFICIAL FLAVORS, SALT, ANTICAKING AGENTS (SILICON DIOXIDE, TRICALCIUM PHOSPHATE), YEAST EXTRACT), SKIMMED MILK, DEXTROSE, WHEY, CORNSTARCH, EMULSIFIER (SOYA LECITHIN). IODIZED SALT, ARTIFICIAL FLAVOR, ANTIOXIDANTS (BHA, BHT, PROPYL GALLATE).AND BLUEBERRY JAM (HIGH FRUCTOSE GLUCOSE, SUGAR, HUMECTANT (GLYCERINE), PECTIN, WHEAT FIBER ACIDITY REGULATORS (CITRIC ACID, POTASSIUM CITRATE), ARTIFICIAL FLAVOR, NATURAL FRUIT JUICE, STABILIZER (CALCIUM CHLORIDE), ARTIFICIAL COLORS (FD&C RED #40, FD&C BLUE #1)]

Allergens: Gluten, Milk, Soybeans

Traces: Eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E133 - Brilliant blue FCF

Additive: E150 - Caramel

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E440 - Pectins

Additive: E551 - Silicon dioxide

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Hydrogenated fat

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E150 - Caramel

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E332 - Potassium citrates

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E332ii - Tripotassium citrate

Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
Source: Wikipedia

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341iii - Tricalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm, Palm

Non-vegan
Non-vegan ingredients: Hydrogenated vegetable fat, Milk solids, Whey, Cheese, Skimmed milk, Whey
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Biscuit-base, Wheaflour, Skimmed-milk-iodized-salt-color, Natural-honey, Ammonium-bicarbonate-emulsifer, Artificial-favor, Cream-cheese-flavored-filling, Cheese-seasoning, Buttermilk-milk-protein, Disodium-hydrogen-phosphate-dipotassium-hydrogen-phosphate, And-blueberry-jam, High-fructose-glucose, Wheat-fiber-acidity-regulators, Natural-fruit-juice
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BISCUIT BASE, WHEAFLOUR, VEGETABLE FAT (PALM), SUGAR, GLUCOSE, MALT EXTRACT, SKIMMED MILK IODIZED SALT COLOR (CARAMEL), NATURAL HONEY, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE EMULSIFER (SOYA LECITHIN), ARTIFICIAL FAVOR), CREAM CHEESE FLAVORED FILLING, HYDROGENATED VEGETABLE FAT (COCONUT, PALM), SUGAR, CHEESE SEASONING (VEGETABLE FAT, SUGAR, MILK SOLIDS (WHEY, BUTTERMILK MILK PROTEIN), MALTODEXTRIN, CHEESE, GLUCOSE SYRUP, ACIDITY REGULATORS (DISODIUM HYDROGEN PHOSPHATE DIPOTASSIUM HYDROGEN PHOSPHATE, CITRIC ACID, LACTIC ACID), NATURAL and ARTIFICIAL FLAVORS, SALT, ANTICAKING AGENTS (SILICON DIOXIDE, TRICALCIUM PHOSPHATE), YEAST EXTRACT), SKIMMED MILK, DEXTROSE, WHEY, CORNSTARCH, EMULSIFIER (SOYA LECITHIN), IODIZED SALT, ARTIFICIAL FLAVOR, ANTIOXIDANTS (BHA, BHT, PROPYL GALLATE), AND BLUEBERRY JAM, HIGH FRUCTOSE GLUCOSE, SUGAR, HUMECTANT (GLYCERINE), PECTIN, WHEAT FIBER ACIDITY REGULATORS (CITRIC ACID, POTASSIUM CITRATE), ARTIFICIAL FLAVOR, NATURAL FRUIT JUICE, STABILIZER (CALCIUM CHLORIDE), ARTIFICIAL COLORS (FD&C RED #40, FD&C BLUE #1)
BISCUIT BASE -> en:biscuit-base - percent_min: 3.2258064516129 - percent_max: 100

WHEAFLOUR -> en:wheaflour - percent_min: 0 - percent_max: 50

VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 33.3333333333333

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25

GLUCOSE -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20

MALT EXTRACT -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

SKIMMED MILK IODIZED SALT COLOR -> en:skimmed-milk-iodized-salt-color - percent_min: 0 - percent_max: 14.2857142857143

CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

NATURAL HONEY -> en:natural-honey - percent_min: 0 - percent_max: 12.5

RAISING AGENTS -> en:raising-agent - percent_min: 0 - percent_max: 11.1111111111111

SODIUM BICARBONATE -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111

AMMONIUM BICARBONATE EMULSIFER -> en:ammonium-bicarbonate-emulsifer - percent_min: 0 - percent_max: 5.55555555555556

SOYA LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556

ARTIFICIAL FAVOR -> en:artificial-favor - percent_min: 0 - percent_max: 3.7037037037037

CREAM CHEESE FLAVORED FILLING -> en:cream-cheese-flavored-filling - percent_min: 0 - percent_max: 10

HYDROGENATED VEGETABLE FAT -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909

COCONUT -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0 - percent_max: 9.09090909090909

PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.54545454545455

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.33333333333333

CHEESE SEASONING -> en:cheese-seasoning - percent_min: 0 - percent_max: 7.69230769230769

VEGETABLE FAT -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.69230769230769

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.84615384615385

MILK SOLIDS -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2.56410256410256

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.56410256410256

BUTTERMILK MILK PROTEIN -> en:buttermilk-milk-protein - percent_min: 0 - percent_max: 1.28205128205128

MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.92307692307692

CHEESE -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 1.53846153846154

GLUCOSE SYRUP -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.28205128205128

ACIDITY REGULATORS -> en:acidity-regulator - percent_min: 0 - percent_max: 1.0989010989011

DISODIUM HYDROGEN PHOSPHATE DIPOTASSIUM HYDROGEN PHOSPHATE -> en:disodium-hydrogen-phosphate-dipotassium-hydrogen-phosphate - percent_min: 0 - percent_max: 1.0989010989011

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.549450549450549

LACTIC ACID -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.366300366300366

NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.961538461538462

SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.854700854700855

ANTICAKING AGENTS -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.769230769230769

SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.769230769230769

TRICALCIUM PHOSPHATE -> en:e341iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.384615384615385

YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.699300699300699

SKIMMED MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.14285714285714

DEXTROSE -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.66666666666667

WHEY -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.25

CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.88235294117647

EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 5.55555555555556

SOYA LECITHIN -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5.55555555555556

IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.52

ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.52

ANTIOXIDANTS -> en:antioxidant - percent_min: 0 - percent_max: 1.52

BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52

BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

PROPYL GALLATE -> en:e310 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.506666666666667

AND BLUEBERRY JAM -> en:and-blueberry-jam - percent_min: 0 - percent_max: 1.52

HIGH FRUCTOSE GLUCOSE -> en:high-fructose-glucose - percent_min: 0 - percent_max: 1.52

SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.52

HUMECTANT -> en:humectant - percent_min: 0 - percent_max: 1.52

GLYCERINE -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.52

PECTIN -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52

WHEAT FIBER ACIDITY REGULATORS -> en:wheat-fiber-acidity-regulators - percent_min: 0 - percent_max: 1.52

CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52

POTASSIUM CITRATE -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.52

NATURAL FRUIT JUICE -> en:natural-fruit-juice - percent_min: 0 - percent_max: 1.52

STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 1.52

CALCIUM CHLORIDE -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52

ARTIFICIAL COLORS -> en:colour - percent_min: 0 - percent_max: 1.52

FD&C RED #40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.52

FD&C BLUE #1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.76

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 3

Proteins: 3 / 5 (value: 6.06, rounded value: 6.06)

Fiber: 3 / 5 (value: 3.03, rounded value: 3.03)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.0236265120967758, rounded value: 0)

Negative points: 28

Energy: 5 / 10 (value: 1900, rounded value: 1900)

Sugars: 8 / 10 (value: 39.4, rounded value: 39.4)

Saturated fat: 9 / 10 (value: 9.09, rounded value: 9.1)

Sodium: 6 / 10 (value: 606, rounded value: 606)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (28 - 3)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (9.09%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (39.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.52%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33 g)	Compared to: Fruit biscuits
Energy	1,900 kj (455 kcal)	628 kj (150 kcal)	+6%
Fat	18.2 g	6 g	+21%
Saturated fat	9.09 g	3 g	+51%
Carbohydrates	72.7 g	24 g	+11%
Sugars	39.4 g	13 g	+43%
Fiber	3.03 g	1 g	-23%
Proteins	6.06 g	2 g	-2%
Salt	1.52 g	0.5 g	+224%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.024 %	0.024 %

Serving size: 33 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 19, 2022, 5:51:34 AM CEST by antoniojr
Last edit of product page on May 19, 2022, 2:58:11 PM CEST by chevalstar.
Product page also edited by openfoodfacts-contributors.

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Dewberry Blueberry Cheesecake - Jack 'n Jill - 33 g