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Nissin Ramen Instant Noodles Seafood - 55 g

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Nissin Ramen Instant Noodles Seafood - 55 g

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Barcode: 4800016551598 (EAN / EAN-13)

Quantity: 55 g

Packaging: Plastic

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Origin of ingredients: Philippines

Countries where sold: Belgium

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Health

Ingredients

  • icon

    46 ingredients

    NOODLES: WHEAT FLOUR, VEGETABLE OIL (PALM OIL), MODIFIED CASSAVA STARCH, IODZED SA CHICKEN EXTRACT, FLOUR TREATMENT AGENTS (CARBONATES, PHOSPHATES, GUR FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), ARTIFICIAL FLAVOR, FISH SAUCE ANTO (PROPL GALLATE, BHA, BHT, ALPHA TOCOPHEROL), ACIDITY REGULATOR (CITRC AC A ARTIFICIAL COLOR [FD&C YELLOW #5 (TARTRAZINE SEASONING: NATURAL AND ARTIFICIAL FLAVORS, FLAVOR ENHANCERS o GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDE, DISODIUM SUCCINATE), SUGAR, MDER DEXTRIN, PALM OIL, SKIMMED MILK POWDER, STABILIZER (SODIUM CASEINAEOTY REGULATOR (DIPOTASSIUMHYDROGEN PHOSPHATE, TRISODIUM CcITRATE), EMULSIF ESTERS OF FATTY ACID)), 1ODIZED SALT, HYDROLYZED SOY PROTEIN, SPICS D E VEGETABLES (GINGER, LEEKS), FREEZE DRIED IMITATION CRAB, FREEZE DRIE THICKENER (XANTHAN GUM) AND MODIFIED CASSAVA STARCH TAN RATFO PRODUCTS ALLERGEN INFORMATION: CONTAINS WHEAT, SOYBEAN, GLUTEN, MILK CRUSTACEAN, FISH, EGG KEEP IN A COOL, DRY PLACE, AWAY FROM DIRECT SUNLIGHT AND INTE EP 27NOVI8FM1 - 8
    Allergens: Fish, Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E1400 - Dextrin
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E307 - Alpha-tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E320 - Butylated hydroxyanisole (bha)

    Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
    Source: Wikipedia

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E363 - Succinic acid

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Iodzed-sa-chicken-extract, Phosphate, Gur-flavor-enhancer, Fish-sauce-anto, Propl-gallate, Citrc-ac-a-artificial-color, Tartrazine-seasoning, Flavor-enhancers-o-glutamate, Disodium-succinate, Mder-dextrin, Sodium-caseinaeoty-regulator, Dipotassiumhydrogen-phosphate, Trisodium-ccitrate, Emulsif-esters-of-fatty-acid, 1odized-salt, Spics-d-e-vegetables, Freeze-dried-imitation-crab, Freeze-drie-thickener, Keep-in-a-cool, Dry-place, Away-from-direct-sunlight-and-inte-ep-27novi8fm1, 8

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : NOODLES (WHEAT FLOUR), VEGETABLE OIL (PALM OIL), MODIFIED CASSAVA STARCH, IODZED SA CHICKEN EXTRACT, FLOUR TREATMENT AGENTS, CARBONATES, PHOSPHATES, GUR FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), ARTIFICIAL FLAVOR, FISH SAUCE ANTO (PROPL GALLATE, BHA, BHT, ALPHA TOCOPHEROL), ACIDITY REGULATOR, CITRC AC A ARTIFICIAL COLOR, FD&C YELLOW #5 (TARTRAZINE SEASONING (NATURAL and ARTIFICIAL FLAVORS), FLAVOR ENHANCERS o GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDE, DISODIUM SUCCINATE), SUGAR, MDER DEXTRIN, PALM OIL, SKIMMED MILK POWDER, STABILIZER (SODIUM CASEINAEOTY REGULATOR (DIPOTASSIUMHYDROGEN PHOSPHATE, TRISODIUM CcITRATE), EMULSIF ESTERS OF FATTY ACID), 1ODIZED SALT, HYDROLYZED SOY PROTEIN, SPICS D E VEGETABLES (GINGER, LEEKS), FREEZE DRIED IMITATION CRAB, FREEZE DRIE THICKENER (XANTHAN GUM), KEEP IN A COOL, DRY PLACE, AWAY FROM DIRECT SUNLIGHT and INTE EP 27NOVI8FM1, 8
    1. NOODLES -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 3.7037037037037 - percent_max: 100
      1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.7037037037037 - percent_max: 100
    2. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
      1. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 50
    3. MODIFIED CASSAVA STARCH -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 33.3333333333333
    4. IODZED SA CHICKEN EXTRACT -> en:iodzed-sa-chicken-extract - percent_min: 0 - percent_max: 25
    5. FLOUR TREATMENT AGENTS -> en:flour-treatment-agent - percent_min: 0 - percent_max: 20
    6. CARBONATES -> en:e502 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. PHOSPHATES -> en:phosphate - percent_min: 0 - percent_max: 14.2857142857143
    8. GUR FLAVOR ENHANCER -> en:gur-flavor-enhancer - percent_min: 0 - percent_max: 12.5
      1. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. FISH SAUCE ANTO -> en:fish-sauce-anto - percent_min: 0 - percent_max: 5
      1. PROPL GALLATE -> en:propl-gallate - percent_min: 0 - percent_max: 5
      2. BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. ALPHA TOCOPHEROL -> en:e307 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    11. ACIDITY REGULATOR -> en:acidity-regulator - percent_min: 0 - percent_max: 5
    12. CITRC AC A ARTIFICIAL COLOR -> en:citrc-ac-a-artificial-color - percent_min: 0 - percent_max: 5
    13. FD&C YELLOW #5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. TARTRAZINE SEASONING -> en:tartrazine-seasoning - percent_min: 0 - percent_max: 5
        1. NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. FLAVOR ENHANCERS o GLUTAMATE -> en:flavor-enhancers-o-glutamate - percent_min: 0 - percent_max: 2.5
      3. DISODIUM 5-RIBONUCLEOTIDE -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. DISODIUM SUCCINATE -> en:disodium-succinate - percent_min: 0 - percent_max: 1.25
    14. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    15. MDER DEXTRIN -> en:mder-dextrin - percent_min: 0 - percent_max: 3
    16. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3
    17. SKIMMED MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3
    18. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. SODIUM CASEINAEOTY REGULATOR -> en:sodium-caseinaeoty-regulator - percent_min: 0 - percent_max: 3
        1. DIPOTASSIUMHYDROGEN PHOSPHATE -> en:dipotassiumhydrogen-phosphate - percent_min: 0 - percent_max: 3
        2. TRISODIUM CcITRATE -> en:trisodium-ccitrate - percent_min: 0 - percent_max: 1.5
      2. EMULSIF ESTERS OF FATTY ACID -> en:emulsif-esters-of-fatty-acid - percent_min: 0 - percent_max: 1.5
    19. 1ODIZED SALT -> en:1odized-salt - percent_min: 0 - percent_max: 3
    20. HYDROLYZED SOY PROTEIN -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 3
    21. SPICS D E VEGETABLES -> en:spics-d-e-vegetables - percent_min: 0 - percent_max: 3
      1. GINGER -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 3
      2. LEEKS -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 1.5
    22. FREEZE DRIED IMITATION CRAB -> en:freeze-dried-imitation-crab - percent_min: 0 - percent_max: 3
    23. FREEZE DRIE THICKENER -> en:freeze-drie-thickener - percent_min: 0 - percent_max: 3
      1. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    24. KEEP IN A COOL -> en:keep-in-a-cool - percent_min: 0 - percent_max: 3
    25. DRY PLACE -> en:dry-place - percent_min: 0 - percent_max: 3
    26. AWAY FROM DIRECT SUNLIGHT and INTE EP 27NOVI8FM1 -> en:away-from-direct-sunlight-and-inte-ep-27novi8fm1 - percent_min: 0 - percent_max: 3
    27. 8 -> en:8 - percent_min: 0 - percent_max: 3

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (55g)     		Compared to: Instant noodles
    Energy 962 kj
    (230 kcal)     		529 kj
    (126 kcal)     		-24%
    Fat 8 g 4.4 g -29%
    Saturated fat 4 g 2.2 g -19%
    Carbohydrates 34 g 18.7 g -19%
    Sugars 3 g 1.65 g +18%
    Fiber 2 g 1.1 g -2%
    Proteins 6 g 3.3 g -8%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 55g

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Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by packbot, yuka.sY2b0xO6T85zoF3NwEKvlnNsVsWF-S7GbhbQlHHUl_KJF8TWONdWvYLLE6s.

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