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Yakisoba spicy chicken flavor with real vegetables - Nissin - 59g

Yakisoba spicy chicken flavor with real vegetables - Nissin - 59g

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Barcode: 4800016551604 (EAN / EAN-13)

Quantity: 59g

Brands: Nissin

Origin of ingredients: Philippines

Manufacturing or processing places: Quezon City

Stores: SM

Countries where sold: Philippines

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Health

Ingredients

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    26 ingredients


    INGRED ENTS: NOODLES: WHEAT FLOUR VEGETABLE OIL PALM OIL) MODIFED CASSAVA STARCH IODIZED SALT FISH SAUCE, FLOUR TREATMENT AGENTS CARBONATES PHOSPHATES, GUAR GUM, FLAVOR ENHANCERS MONOSODIUM GLUTAMATE DISODIUM SUCCINATE) ARTIFICIAL FLAVOR HYDROLYZED SOY PROTEIN ANTIOXIDANTS PROPYL GALLATE BHA BHT ALPHA TOCOPHEROL AND ARTIFICIAL COLOR FD& C YELLOW #5 (TARTRAZINE) FLAVOR PACK: FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDE), SUGAR, SPICES, NATURAL AND ARTIFICIAL FLAVORS, SOY SAUCE POWDER AND ANTICAKING AGENT (SILICON DIOXIDE) OIL PACK: SOY SAUCE, VEGETABLE OIL (PALM OIL) AND SPICES CONDIMENTS PACK: DEHYDRATED VEGETABLES (CARROTS, CABBAGE) AND TEXTURED SOY PROTEIN ALLERGEN INFORMATION: CONTAINS WHEAT, FISH, SOYBEAN, MILK AND MILK PRODUCTS AND EGG
    Allergens: Eggs, Fish, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E412 - Guar gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Ingred-ents, Noodle, Wheat-flour-vegetable-oil-palm-oil-modifed-cassava-starch-iodized-salt-fish-sauce, Flour-treatment-agents-carbonates-phosphates, Flavor-enhancers-monosodium-glutamate-disodium-succinate-artificial-flavor-hydrolyzed-soy-protein-antioxidants-propyl-gallate-bha-bht-alpha-tocopherol-and-artificial-color-fd-c-yellow-5, Flavor-pack, Oil-pack, Spices-condiments-pack, Products-and-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Ingred-ents, Noodle, Wheat-flour-vegetable-oil-palm-oil-modifed-cassava-starch-iodized-salt-fish-sauce, Flour-treatment-agents-carbonates-phosphates, Flavor-enhancers-monosodium-glutamate-disodium-succinate-artificial-flavor-hydrolyzed-soy-protein-antioxidants-propyl-gallate-bha-bht-alpha-tocopherol-and-artificial-color-fd-c-yellow-5, Flavor-pack, Oil-pack, Spices-condiments-pack, Products-and-egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    INGRED ENTS (NOODLES), WHEAT FLOUR VEGETABLE OIL PALM OIL) MODIFED CASSAVA STARCH IODIZED SALT FISH SAUCE, FLOUR TREATMENT AGENTS CARBONATES PHOSPHATES, GUAR GUM, FLAVOR ENHANCERS MONOSODIUM GLUTAMATE DISODIUM SUCCINATE) ARTIFICIAL FLAVOR HYDROLYZED SOY PROTEIN ANTIOXIDANTS PROPYL GALLATE BHA BHT ALPHA TOCOPHEROL and ARTIFICIAL COLOR FD& C YELLOW #5 (TARTRAZINE), FLAVOR PACK (FLAVOR ENHANCERS, MONOSODIUM GLUTAMATE), DISODIUM 5-RIBONUCLEOTIDE, SUGAR, SPICES, NATURAL and ARTIFICIAL FLAVORS, SOY SAUCE POWDER, ANTICAKING AGENT (SILICON DIOXIDE), OIL PACK (SOY SAUCE), VEGETABLE OIL (PALM OIL), SPICES CONDIMENTS PACK (VEGETABLES, CARROTS), CABBAGE, PRODUCTS and EGG
    1. INGRED ENTS -> en:ingred-ents - percent_min: 5.88235294117647 - percent_max: 100
      1. NOODLES -> en:noodle - percent_min: 5.88235294117647 - percent_max: 100
    2. WHEAT FLOUR VEGETABLE OIL PALM OIL) MODIFED CASSAVA STARCH IODIZED SALT FISH SAUCE -> en:wheat-flour-vegetable-oil-palm-oil-modifed-cassava-starch-iodized-salt-fish-sauce - percent_min: 0 - percent_max: 50
    3. FLOUR TREATMENT AGENTS CARBONATES PHOSPHATES -> en:flour-treatment-agents-carbonates-phosphates - percent_min: 0 - percent_max: 33.3333333333333
    4. GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. FLAVOR ENHANCERS MONOSODIUM GLUTAMATE DISODIUM SUCCINATE) ARTIFICIAL FLAVOR HYDROLYZED SOY PROTEIN ANTIOXIDANTS PROPYL GALLATE BHA BHT ALPHA TOCOPHEROL and ARTIFICIAL COLOR FD& C YELLOW #5 -> en:flavor-enhancers-monosodium-glutamate-disodium-succinate-artificial-flavor-hydrolyzed-soy-protein-antioxidants-propyl-gallate-bha-bht-alpha-tocopherol-and-artificial-color-fd-c-yellow-5 - percent_min: 0 - percent_max: 20
      1. TARTRAZINE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. FLAVOR PACK -> en:flavor-pack - percent_min: 0 - percent_max: 16.6666666666667
      1. FLAVOR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 16.6666666666667
      2. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    7. DISODIUM 5-RIBONUCLEOTIDE -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
    8. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. SOY SAUCE POWDER -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 9.09090909090909
    12. ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 8.33333333333333
      1. SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. OIL PACK -> en:oil-pack - percent_min: 0 - percent_max: 7.69230769230769
      1. SOY SAUCE -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 7.69230769230769
    14. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
      1. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. SPICES CONDIMENTS PACK -> en:spices-condiments-pack - percent_min: 0 - percent_max: 6.66666666666667
      1. VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. CARROTS -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    16. CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. PRODUCTS and EGG -> en:products-and-egg - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (59g)
    Energy 1,255 kj
    (300 kcal)
    740 kj
    (177 kcal)
    Fat 15 g 8.85 g
    Saturated fat 9 g 5.31 g
    Carbohydrates 34 g 20.1 g
    Sugars 7 g 4.13 g
    Fiber 2 g 1.18 g
    Proteins 6 g 3.54 g
    Salt 2.032 g 1.2 g
    Calcium 20 mg (2 % DV) 11.8 mg
    Iron 1.8 mg (10 % DV) 1.06 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 59g

Environment

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Transportation

Threatened species

Data sources

Product added on by hochelaga
Last edit of product page on by hochelaga.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.