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Yakisoba spicy chicken flavor with real vegetables - Nissin - 59g
Yakisoba spicy chicken flavor with real vegetables - Nissin - 59g
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Barcode: 4800016551604 (EAN / EAN-13)
Quantity: 59g
Brands: Nissin
Origin of ingredients: Philippines
Manufacturing or processing places: Quezon City
Stores: SM
Countries where sold: Philippines
Matching with your preferences
Health
Ingredients
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26 ingredients
INGRED ENTS: NOODLES: WHEAT FLOUR VEGETABLE OIL PALM OIL) MODIFED CASSAVA STARCH IODIZED SALT FISH SAUCE, FLOUR TREATMENT AGENTS CARBONATES PHOSPHATES, GUAR GUM, FLAVOR ENHANCERS MONOSODIUM GLUTAMATE DISODIUM SUCCINATE) ARTIFICIAL FLAVOR HYDROLYZED SOY PROTEIN ANTIOXIDANTS PROPYL GALLATE BHA BHT ALPHA TOCOPHEROL AND ARTIFICIAL COLOR FD& C YELLOW #5 (TARTRAZINE) FLAVOR PACK: FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5-RIBONUCLEOTIDE), SUGAR, SPICES, NATURAL AND ARTIFICIAL FLAVORS, SOY SAUCE POWDER AND ANTICAKING AGENT (SILICON DIOXIDE) OIL PACK: SOY SAUCE, VEGETABLE OIL (PALM OIL) AND SPICES CONDIMENTS PACK: DEHYDRATED VEGETABLES (CARROTS, CABBAGE) AND TEXTURED SOY PROTEIN ALLERGEN INFORMATION: CONTAINS WHEAT, FISH, SOYBEAN, MILK AND MILK PRODUCTS AND EGGAllergens: Eggs, Fish, Gluten, Milk, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E102 - Tartrazine
- Additive: E412 - Guar gum
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E102 - Tartrazine
Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.Source: Wikipedia
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm oil
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Vegan status unknown
Unrecognized ingredients: Ingred-ents, Noodle, Wheat-flour-vegetable-oil-palm-oil-modifed-cassava-starch-iodized-salt-fish-sauce, Flour-treatment-agents-carbonates-phosphates, Flavor-enhancers-monosodium-glutamate-disodium-succinate-artificial-flavor-hydrolyzed-soy-protein-antioxidants-propyl-gallate-bha-bht-alpha-tocopherol-and-artificial-color-fd-c-yellow-5, Flavor-pack, Oil-pack, Spices-condiments-pack, Products-and-eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Ingred-ents, Noodle, Wheat-flour-vegetable-oil-palm-oil-modifed-cassava-starch-iodized-salt-fish-sauce, Flour-treatment-agents-carbonates-phosphates, Flavor-enhancers-monosodium-glutamate-disodium-succinate-artificial-flavor-hydrolyzed-soy-protein-antioxidants-propyl-gallate-bha-bht-alpha-tocopherol-and-artificial-color-fd-c-yellow-5, Flavor-pack, Oil-pack, Spices-condiments-pack, Products-and-eggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
INGRED ENTS (NOODLES), WHEAT FLOUR VEGETABLE OIL PALM OIL) MODIFED CASSAVA STARCH IODIZED SALT FISH SAUCE, FLOUR TREATMENT AGENTS CARBONATES PHOSPHATES, GUAR GUM, FLAVOR ENHANCERS MONOSODIUM GLUTAMATE DISODIUM SUCCINATE) ARTIFICIAL FLAVOR HYDROLYZED SOY PROTEIN ANTIOXIDANTS PROPYL GALLATE BHA BHT ALPHA TOCOPHEROL and ARTIFICIAL COLOR FD& C YELLOW #5 (TARTRAZINE), FLAVOR PACK (FLAVOR ENHANCERS, MONOSODIUM GLUTAMATE), DISODIUM 5-RIBONUCLEOTIDE, SUGAR, SPICES, NATURAL and ARTIFICIAL FLAVORS, SOY SAUCE POWDER, ANTICAKING AGENT (SILICON DIOXIDE), OIL PACK (SOY SAUCE), VEGETABLE OIL (PALM OIL), SPICES CONDIMENTS PACK (VEGETABLES, CARROTS), CABBAGE, PRODUCTS and EGG- INGRED ENTS -> en:ingred-ents - percent_min: 5.88235294117647 - percent_max: 100
- NOODLES -> en:noodle - percent_min: 5.88235294117647 - percent_max: 100
- WHEAT FLOUR VEGETABLE OIL PALM OIL) MODIFED CASSAVA STARCH IODIZED SALT FISH SAUCE -> en:wheat-flour-vegetable-oil-palm-oil-modifed-cassava-starch-iodized-salt-fish-sauce - percent_min: 0 - percent_max: 50
- FLOUR TREATMENT AGENTS CARBONATES PHOSPHATES -> en:flour-treatment-agents-carbonates-phosphates - percent_min: 0 - percent_max: 33.3333333333333
- GUAR GUM -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- FLAVOR ENHANCERS MONOSODIUM GLUTAMATE DISODIUM SUCCINATE) ARTIFICIAL FLAVOR HYDROLYZED SOY PROTEIN ANTIOXIDANTS PROPYL GALLATE BHA BHT ALPHA TOCOPHEROL and ARTIFICIAL COLOR FD& C YELLOW #5 -> en:flavor-enhancers-monosodium-glutamate-disodium-succinate-artificial-flavor-hydrolyzed-soy-protein-antioxidants-propyl-gallate-bha-bht-alpha-tocopherol-and-artificial-color-fd-c-yellow-5 - percent_min: 0 - percent_max: 20
- TARTRAZINE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- FLAVOR PACK -> en:flavor-pack - percent_min: 0 - percent_max: 16.6666666666667
- FLAVOR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 16.6666666666667
- MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- DISODIUM 5-RIBONUCLEOTIDE -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.2857142857143
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
- NATURAL and ARTIFICIAL FLAVORS -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 10
- SOY SAUCE POWDER -> en:soy-sauce-powder - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 9.09090909090909
- ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 8.33333333333333
- SILICON DIOXIDE -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
- OIL PACK -> en:oil-pack - percent_min: 0 - percent_max: 7.69230769230769
- SOY SAUCE -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 7.69230769230769
- VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
- PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 7.14285714285714
- SPICES CONDIMENTS PACK -> en:spices-condiments-pack - percent_min: 0 - percent_max: 6.66666666666667
- VEGETABLES -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- CARROTS -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
- CABBAGE -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
- PRODUCTS and EGG -> en:products-and-egg - percent_min: 0 - percent_max: 5.88235294117647
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (59g)Energy 1,255 kj
(300 kcal)740 kj
(177 kcal)Fat 15 g 8.85 g Saturated fat 9 g 5.31 g Carbohydrates 34 g 20.1 g Sugars 7 g 4.13 g Fiber 2 g 1.18 g Proteins 6 g 3.54 g Salt 2.032 g 1.2 g Calcium 20 mg (2 % DV) 11.8 mg Iron 1.8 mg (10 % DV) 1.06 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Philippines High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by hochelaga
Last edit of product page on by hochelaga.
Product page also edited by openfoodfacts-contributors.