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Potato Chips Classic - Plain salted flavor - Jack 'n Jill - 130g
Potato Chips Classic - Plain salted flavor - Jack 'n Jill - 130g
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Barcode: 4800016629686 (EAN / EAN-13)
Quantity: 130g
Packaging: Aluminum foil
Brands: Jack 'n Jill
Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps
Origin of ingredients: Philippines
Countries where sold: Philippines
Matching with your preferences
Health
Ingredients
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17 ingredients
POTATOES, VEGETABLE OIL [PALM OLEIN AND/OR PALM, ANTIOXIDANT (TBHQ)], SEASONING [FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5 RIBONUCLEOTIDE), MALTODEXTRIN, IODIZED SALT, SUGAR, ANTICAKING AGENT (PHOSPHATE), YEAST EXTRACT AND NATURAL FLAVOR]Traces: Chicken, Eggs, Fish, Gluten, Milk, Mustard, Soybeans, Sulphur dioxide and sulphites, Milk-products, Seaweed
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E621 - Monosodium glutamate
- Additive: E635 - Disodium 5'-ribonucleotide
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm olein, Palm
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Vegan status unknown
Unrecognized ingredients: Phosphate
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Vegetarian status unknown
Unrecognized ingredients: Phosphate
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Details of the analysis of the ingredients
: POTATOES, VEGETABLE OIL (PALM OLEIN, PALM, ANTIOXIDANT (TBHQ)), SEASONING (FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM 5 RIBONUCLEOTIDE), MALTODEXTRIN, IODIZED SALT, SUGAR, ANTICAKING AGENT (PHOSPHATE), YEAST EXTRACT, NATURAL FLAVOR)- POTATOES -> en:potato - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50
- PALM OLEIN -> en:palm-olein - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 50
- PALM -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 25
- ANTIOXIDANT -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
- TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
- FLAVOR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 33.3333333333333
- MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- DISODIUM 5 RIBONUCLEOTIDE -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
- MALTODEXTRIN -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08
- SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08
- ANTICAKING AGENT -> en:anti-caking-agent - percent_min: 0 - percent_max: 2.08
- PHOSPHATE -> en:phosphate - percent_min: 0 - percent_max: 2.08
- YEAST EXTRACT -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.08
- NATURAL FLAVOR -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.08
- FLAVOR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 33.3333333333333
Nutrition
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Bad nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 4 / 5 (value: 6.67, rounded value: 6.67)
- Fiber: 3 / 5 (value: 3.33, rounded value: 3.33)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 6 / 10 (value: 2230, rounded value: 2230)
- Sugars: 0 / 10 (value: 3.33, rounded value: 3.33)
- Saturated fat: 10 / 10 (value: 16.7, rounded value: 16.7)
- Sodium: 9 / 10 (value: 833, rounded value: 833)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (25 - 3)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (33.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (16.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.33%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (30g)Compared to: Potato crisps Energy 2,230 kj
(533 kcal)669 kj
(160 kcal)+2% Fat 33.3 g 10 g +8% Saturated fat 16.7 g 5 g +350% Trans fat 0 g 0 g -100% Cholesterol 0 mg 0 mg Carbohydrates 53.3 g 16 g -0% Sugars 3.33 g 1 g +69% Fiber 3.33 g 1 g -20% Proteins 6.67 g 2 g +10% Salt 2.08 g 0.625 g +53% Vitamin A 0 µg 0 µg (0 % DV) -100% Vitamin C (ascorbic acid) 0 mg 0 mg (0 % DV) -100% Calcium < 66.7 mg < 20 mg (2 % DV) +438% Iron 5.4 mg 1.62 mg (9 % DV) +374% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 87/100)
Category: Potato crisps
Category: Potato crisps
- PEF environmental score: 0.22 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Philippines High
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Ingredients that threatens species
Malus: -10
Contains palm oil
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Film Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 71/100)
Product: Potato Chips Classic - Plain salted flavor - Jack 'n Jill - 130g
Life cycle analysis score: 87
Sum of bonuses and maluses: -16
Final score: 71/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Potato crisps (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a low impact
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Packaging parts
Film
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Philippines High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Data sources
Product added on by antoniojr
Last edit of product page on by naruyoko.
Product page also edited by foodless, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlnYcf8XQoBGUOAH6kByyz-axBLiyPvVr84rRaas.