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Cloud 9 Overload - Jack 'n Jill - 50 g
Cloud 9 Overload - Jack 'n Jill - 50 g
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Barcode: 4800016963827 (EAN / EAN-13)
Quantity: 50 g
Packaging: Aluminum foil
Brands: Jack 'n Jill
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Caramel chocolate bars
Labels, certifications, awards:
Halal
Origin of ingredients: Philippines
Manufacturing or processing places: Philippines
Countries where sold: Philippines
Matching with your preferences
Health
Ingredients
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41 ingredients
CENTER-Glucose, Peanuts, Sugar, Skimmed Milk, Hydrogenaled Fal (Animal (Fish Oil), Vegetable Soya, Palm), Antioxidant (TBHQ)], Humectant (Sorbitol), lodized Salt, Egg Albumen, Milk or Soy Protein, Emulsifier Soya Lecithin), Natural And Artificial Flavors, Antioxidant (Citric And Fatty Acd Esters of Glycerol, BHT, BHA, Propyl 6allate) Chocolate Compound Coating-Sugar, Hydrogenated Vegetable Fat [Palm, Emulsifier (Soya Lecithin), Antioxidant (Citric Acid)L Skimmed Milk, Cocoa, Whey, Emulsifiers (Soya Lecithin, Polyglycerol Esters of Interesterified Ricinoleic Acid), Artificial Flavor ALLERGEN INFORMATION: Contains Peanuts, Fish Product, Milk Products, Soybean Products, Eggs and Sulphite.Allergens: Eggs, Fish, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites, Milk-products, Soybean-productsTraces: En-gluten-en-may-contain-wheat
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Humectant
- Ingredient: Hydrogenated fat
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E319 - Tertiary-butylhydroquinone (tbhq)
Tert-Butylhydroquinone: tert-Butylhydroquinone -TBHQ, tertiary butylhydroquinone- is a synthetic aromatic organic compound which is a type of phenol. It is a derivative of hydroquinone, substituted with a tert-butyl group.Source: Wikipedia
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E320 - Butylated hydroxyanisole (bha)
Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.Source: Wikipedia
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E321 - Butylated hydroxytoluene
Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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Palm oil
Ingredients that contain palm oil: Palm, Palm
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Non-vegan
Non-vegan ingredients: Skimmed milk, Fish oil, Egg white, Milk, Hydrogenated vegetable fat, Whey, EggSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Fish oilSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CENTER-Glucose, Peanuts, Sugar, Skimmed Milk, Hydrogenaled Fal (Animal (Fish Oil), Vegetable Soya, Palm), Antioxidant (TBHQ), Humectant (Sorbitol), lodized Salt, Egg Albumen, Milk, Soy Protein, Emulsifier Soya Lecithin, Natural and Artificial Flavors, Antioxidant (Citric and Fatty Acd Esters of Glycerol, BHT, BHA, Propyl 6allate), Chocolate Compound Coating-Sugar, Hydrogenated Vegetable Fat, Palm, Emulsifier (Soya Lecithin), Antioxidant (Citric Acid), L Skimmed Milk, Cocoa, Whey, Emulsifiers (Soya Lecithin, Polyglycerol Esters of Interesterified Ricinoleic Acid), Products, Soybean Products, Eggs, Sulphite- CENTER-Glucose -> en:center-glucose - percent_min: 3.7037037037037 - percent_max: 100
- Peanuts -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 50
- Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
- Skimmed Milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 25
- Hydrogenaled Fal -> en:hydrogenaled-fal - percent_min: 0 - percent_max: 20
- Animal -> en:animal - percent_min: 0 - percent_max: 20
- Fish Oil -> en:fish-oil - vegan: no - vegetarian: no - from_palm_oil: no - percent_min: 0 - percent_max: 20
- Vegetable Soya -> en:vegetable-soya - percent_min: 0 - percent_max: 10
- Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 6.66666666666667
- Animal -> en:animal - percent_min: 0 - percent_max: 20
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 16.6666666666667
- TBHQ -> en:e319 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- Humectant -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
- Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 12.5
- Egg Albumen -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 11.1111111111111
- Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 10
- Soy Protein -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 9.09090909090909
- Emulsifier Soya Lecithin -> en:emulsifier-soya-lecithin - percent_min: 0 - percent_max: 8.33333333333333
- Natural and Artificial Flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
- Citric and Fatty Acd Esters of Glycerol -> en:citric-and-fatty-acd-esters-of-glycerol - percent_min: 0 - percent_max: 5
- BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- BHA -> en:e320 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- Propyl 6allate -> en:propyl-6allate - percent_min: 0 - percent_max: 1.25
- Chocolate Compound Coating-Sugar -> en:chocolate-compound-coating-sugar - percent_min: 0 - percent_max: 5
- Hydrogenated Vegetable Fat -> en:hydrogenated-vegetable-fat - vegan: no - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
- Palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 5
- Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 5
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- L Skimmed Milk -> en:l-skimmed-milk - percent_min: 0 - percent_max: 5
- Cocoa -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 4.76190476190476
- Whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 4.34782608695652
- Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.34782608695652
- Polyglycerol Esters of Interesterified Ricinoleic Acid -> en:polyglycerol-esters-of-interesterified-ricinoleic-acid - percent_min: 0 - percent_max: 2.17391304347826
- Products -> en:products - percent_min: 0 - percent_max: 4.16666666666667
- Soybean Products -> en:soybean-products - percent_min: 0 - percent_max: 4
- Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.84615384615385
- Sulphite -> en:sulfite - percent_min: 0 - percent_max: 3.7037037037037
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 24This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 4 / 5 (value: 4, rounded value: 4)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 24.0740740740741, rounded value: 24.1)
Negative points: 18
- Energy: 5 / 10 (value: 2010, rounded value: 2010)
- Sugars: 7 / 10 (value: 36, rounded value: 36)
- Saturated fat: 5 / 10 (value: 6, rounded value: 6)
- Sodium: 1 / 10 (value: 142, rounded value: 142)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (36%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.356%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (25g)Compared to: Caramel chocolate bars Energy 2,010 kj
(480 kcal)502 kj
(120 kcal)+3% Fat 24 g 6 g +10% Saturated fat 6 g 1.5 g -47% Arachidic acid 0 g 0 g Alpha-linolenic acid 0.64 g 0.16 g Carbohydrates 60 g 15 g +1% Sugars 36 g 9 g -24% Fiber 4 g 1 g +148% Proteins 8 g 2 g +31% Salt 0.356 g 0.089 g -21% Vitamin C (ascorbic acid) 0 mg 0 mg Calcium 640 mg 160 mg Iron 0 mg 0 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.074 % 24.074 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Film
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Philippines High
Threatened species
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Contains palm oil
Drives deforestation and threatens species such as the orangutan
Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by additives-app-chakib
Last edit of product page on by moon-rabbit.
Product page also edited by antoniojr, halal-app-chakib, openfoodfacts-contributors, vaporous.