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Choco Mucho - Multirich Foods - 33 g.

Choco Mucho - Multirich Foods - 33 g.

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Barcode: 4800092660788 (EAN / EAN-13)

Quantity: 33 g.

Packaging: Aluminum foil

Brands: Multirich Foods

Categories: Snacks, Sweet snacks, White chocolate caramel wafer rolls and cereal crispies

Labels, certifications, awards: Halal

Origin of ingredients: Philippines

Manufacturing or processing places: Bulacan, Philippines

Countries where sold: Philippines

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Health

Ingredients

47 ingredients

White Chocolate Coating: Sugar, Hydrogenated Vegetable Oil, Skimmed Milk Powder, Whey Powder, Emulsifiers [Soya Lecithin (E322), Polyglycerol Polyricinoleate (E476)], lodized Salt, Nature identical Flavor-Vanillin. Caramel: Glucose Syrup, Sugar, Vegetable Fat, Glycerine (E422) as humectant, Skimmed Milk Powder, Malt Extract, lodized Salt, Citric Acid (E330) as acidulant, Sodium Bicarbonate (E500ii) as acidity regulator, Nature-identical Caramel Flavor. Rolled Wafer: Wheat Flour, Sugar, Vegetable Fat, Whey Powder,Skimmed Milk Powder, Starch, Soya Flour, Soya Lecithin (E32) atubig, D10 NES as emulsifier, lodized Salt. Cereal Crispies: Corn, Rice, Wheat Flour. Allergen Information:

Allergens: Gluten, Milk, Soybeans

Traces: Nuts, Peanuts, Contains-wheat, Milk-and-soy-processed-in-a-facility-that-also-handles-eggs

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E476 - Polyglycerol polyricinoleate

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Humectant

Ingredient: Hydrogenated oil

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Hydrogenated vegetable oil, Vegetable fat, Vegetable fat

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whey powder, Skimmed milk powder, Whey powder, Skimmed milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Lodized-salt, Nature-identical-flavor-vanillin, Lodized-salt, Nature-identical-caramel-flavor, Wafer, E32, Atubig, D10-nes-as-emulsifier, Lodized-salt, Allergen-information
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: White Chocolate Coating (Sugar), Hydrogenated Vegetable Oil, Skimmed Milk Powder, Whey Powder, Emulsifiers (Soya Lecithin (e322), Polyglycerol Polyricinoleate (e476)), lodized Salt, Nature identical Flavor-Vanillin, Caramel (Glucose Syrup), Sugar, Vegetable Fat, Glycerine (e422), as humectant, Skimmed Milk Powder, Malt Extract, lodized Salt, Citric Acid (e330), as acidulant, Sodium Bicarbonate (e500ii), as acidity regulator, Nature-identical Caramel Flavor, Wafer (Wheat Flour), Sugar, Vegetable Fat, Whey Powder, Skimmed Milk Powder, Starch, Soya Flour, Soya Lecithin (E32), atubig, D10 NES as emulsifier, lodized Salt, Cereal Crispies (Corn), Rice, Wheat Flour, Allergen Information
White Chocolate Coating -> en:white-chocolate-coating - vegan: maybe - vegetarian: maybe - ciqual_food_code: 31010 - percent_min: 2.85714285714286 - percent_max: 100

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.85714285714286 - percent_max: 100

Hydrogenated Vegetable Oil -> en:hydrogenated-vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 33.3333333333333

Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 20

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 20

e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 20

Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

e476 -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 16.6666666666667

Nature identical Flavor-Vanillin -> en:nature-identical-flavor-vanillin - percent_min: 0 - percent_max: 14.2857142857143

Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

Glucose Syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111

Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

Glycerine -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909

as humectant -> en:humectant - percent_min: 0 - percent_max: 8.33333333333333

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 7.69230769230769

Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 6.66666666666667

Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25

as acidulant -> en:acid - percent_min: 0 - percent_max: 5.88235294117647

Sodium Bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556

as acidity regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 5.26315789473684

Nature-identical Caramel Flavor -> en:nature-identical-caramel-flavor - percent_min: 0 - percent_max: 5

Wafer -> en:wafer - percent_min: 0 - percent_max: 4.76190476190476

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.76190476190476

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.54545454545455

Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.34782608695652

Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667

Skimmed Milk Powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4

Starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.84615384615385

Soya Flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 3.7037037037037

Soya Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.57142857142857

E32 -> en:e32 - percent_min: 0 - percent_max: 3.57142857142857

atubig -> en:atubig - percent_min: 0 - percent_max: 3.44827586206897

D10 NES as emulsifier -> en:d10-nes-as-emulsifier - percent_min: 0 - percent_max: 3.33333333333333

lodized Salt -> en:lodized-salt - percent_min: 0 - percent_max: 3.2258064516129

Cereal Crispies -> en:cereal-crispies - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125

Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 3.125

Rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 3.03030303030303

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.94117647058824

Allergen Information -> en:allergen-information - percent_min: 0 - percent_max: 2.94117647058824

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 1 / 5 (value: 3.03, rounded value: 3.03)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 29

Energy: 6 / 10 (value: 2030, rounded value: 2030)

Sugars: 10 / 10 (value: 51.5, rounded value: 51.5)

Saturated fat: 10 / 10 (value: 18.2, rounded value: 18.2)

Sodium: 3 / 10 (value: 277, rounded value: 277)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (29 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (18.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (51.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.693%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (33g)	Compared to: Sweet snacks
Energy	2,030 kj (485 kcal)	669 kj (160 kcal)	+12%
Fat	18.2 g	6 g	-3%
Saturated fat	18.2 g	6 g	+103%
Carbohydrates	72.7 g	24 g	+23%
Sugars	51.5 g	17 g	+44%
Fiber	0 g	0 g	-100%
Proteins	3.03 g	1 g	-45%
Salt	0.693 g	0.229 g	+71%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 33g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Philippines	100 %	High

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Data sources

Product added on April 24, 2022, 6:28:43 PM CEST by antoniojr
Last edit of product page on April 24, 2022, 7:00:07 PM CEST by antoniojr.
Product page also edited by openfoodfacts-contributors.

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Choco Mucho - Multirich Foods - 33 g.