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Oishi Big

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Barcode: 4800194179904 (EAN / EAN-13)

Brands: Oishi

Countries where sold: Philippines

Matching with your preferences

Health

Ingredients

  • icon

    49 ingredients

    : Peanuts, Tree Nuts, and Wheat Enhancers (Disodium Inosinate, Spices, Fructose, Sodium Citrate Silicon Dioxide (Anti-caking Agent), Ingredients: Dehydrated Green Peas, Vegetabl Oil (may consist of Coconut Oi ar:d/or Paim Olein), Tapioca Starch, Dehydrated Potatoes, Maltodextrin, lodized Salt (Salt wth Potassium lodide), Acidulants (Sodium Diacetate. Malic Acid, Citric Acid, Lactic Acid). Sugar, Hydrolyzed Soy Protein. Dextros, Flavors, Yeast Extract Silicon Dioxide (Anti-caking Agent TBHQ Antioxidant (added to oil to Eggs, Fish, Milk, Molluscs, Oats, Allergen Information: Contains Soy Garlic Powder, Gum Arabic, and Disodium Guanylate, Glycine), that also processes Crustacean, (Acidity Regulator), Flavor Glycine) Arabic, and Guanylate, Disodium retard rancidity). Made on Equipment and/or Facility that also processes Crustacea an, Oats
    Allergens: Fish, Gluten, Milk, Molluscs, Nuts, Peanuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E631 - Disodium inosinate
    • Additive: E640 - Glycine and its sodium salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E262ii - Sodium diacetate

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E631 - Disodium inosinate

    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: it:peanuts, it:tree-nuts, it:and-wheat-enhancers, it:disodium-inosinate, it:spices, it:sodium-citrate-silicon-dioxide, it:anti-caking-agent, it:ingredients, it:dehydrated-green-peas, it:vegetabl-oil, it:may-consist-of-coconut-oi-ar, it:d, it:or-paim-olein, it:tapioca-starch, it:dehydrated-potatoes, it:maltodextrin, it:lodized-salt, it:salt-wth-potassium-lodide, it:acidulants, it:sodium-diacetate, it:malic-acid, it:citric-acid, it:lactic-acid, it:sugar, it:hydrolyzed-soy-protein, it:dextros, it:flavors, it:yeast-extract-silicon-dioxide, it:anti-caking-agent-tbhq-antioxidant, it:added-to-oil-to-eggs, it:fish, it:milk, it:molluscs, it:oats, it:allergen-information, it:contains-soy-garlic-powder, it:gum-arabic, it:and-disodium-guanylate, it:glycine, it:that-also-processes-crustacean, it:acidity-regulator, it:flavor-glycine, it:arabic, it:and-guanylate, it:disodium-retard-rancidity, it:made-on-equipment-and, it:or-facility-that-also-processes-crustacea-an, it:oats

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: it:peanuts, it:tree-nuts, it:and-wheat-enhancers, it:disodium-inosinate, it:spices, it:sodium-citrate-silicon-dioxide, it:anti-caking-agent, it:ingredients, it:dehydrated-green-peas, it:vegetabl-oil, it:may-consist-of-coconut-oi-ar, it:d, it:or-paim-olein, it:tapioca-starch, it:dehydrated-potatoes, it:maltodextrin, it:lodized-salt, it:salt-wth-potassium-lodide, it:acidulants, it:sodium-diacetate, it:malic-acid, it:citric-acid, it:lactic-acid, it:sugar, it:hydrolyzed-soy-protein, it:dextros, it:flavors, it:yeast-extract-silicon-dioxide, it:anti-caking-agent-tbhq-antioxidant, it:added-to-oil-to-eggs, it:fish, it:milk, it:molluscs, it:oats, it:allergen-information, it:contains-soy-garlic-powder, it:gum-arabic, it:and-disodium-guanylate, it:glycine, it:that-also-processes-crustacean, it:acidity-regulator, it:flavor-glycine, it:arabic, it:and-guanylate, it:disodium-retard-rancidity, it:made-on-equipment-and, it:or-facility-that-also-processes-crustacea-an, it:oats

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: it:peanuts, it:tree-nuts, it:and-wheat-enhancers, it:disodium-inosinate, it:spices, it:sodium-citrate-silicon-dioxide, it:anti-caking-agent, it:ingredients, it:dehydrated-green-peas, it:vegetabl-oil, it:may-consist-of-coconut-oi-ar, it:d, it:or-paim-olein, it:tapioca-starch, it:dehydrated-potatoes, it:maltodextrin, it:lodized-salt, it:salt-wth-potassium-lodide, it:acidulants, it:sodium-diacetate, it:malic-acid, it:citric-acid, it:lactic-acid, it:sugar, it:hydrolyzed-soy-protein, it:dextros, it:flavors, it:yeast-extract-silicon-dioxide, it:anti-caking-agent-tbhq-antioxidant, it:added-to-oil-to-eggs, it:fish, it:milk, it:molluscs, it:oats, it:allergen-information, it:contains-soy-garlic-powder, it:gum-arabic, it:and-disodium-guanylate, it:glycine, it:that-also-processes-crustacean, it:acidity-regulator, it:flavor-glycine, it:arabic, it:and-guanylate, it:disodium-retard-rancidity, it:made-on-equipment-and, it:or-facility-that-also-processes-crustacea-an, it:oats

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Peanuts, Tree Nuts, and Wheat Enhancers, Disodium Inosinate, Spices, Fructose, Sodium Citrate Silicon Dioxide (Anti-caking Agent), Ingredients (Dehydrated Green Peas), Vegetabl Oil (may consist of Coconut Oi ar (d, or Paim Olein)), Tapioca Starch, Dehydrated Potatoes, Maltodextrin, lodized Salt (Salt wth Potassium lodide), Acidulants (Sodium Diacetate, Malic Acid, Citric Acid, Lactic Acid), Sugar, Hydrolyzed Soy Protein, Dextros, Flavors, Yeast Extract Silicon Dioxide (Anti-caking Agent TBHQ Antioxidant (added to oil to Eggs, Fish, Milk, Molluscs, Oats, Allergen Information (Contains Soy Garlic Powder), Gum Arabic, and Disodium Guanylate, Glycine), that also processes Crustacean (Acidity Regulator), Flavor Glycine), Arabic, and Guanylate, Disodium retard rancidity, Made on Equipment and, or Facility that also processes Crustacea an, Oats
    1. Peanuts -> it:peanuts - percent_min: 4 - percent_max: 100
    2. Tree Nuts -> it:tree-nuts - percent_min: 0 - percent_max: 50
    3. and Wheat Enhancers -> it:and-wheat-enhancers - percent_min: 0 - percent_max: 33.3333333333333
    4. Disodium Inosinate -> it:disodium-inosinate - percent_min: 0 - percent_max: 25
    5. Spices -> it:spices - percent_min: 0 - percent_max: 20
    6. Fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sodium Citrate Silicon Dioxide -> it:sodium-citrate-silicon-dioxide - percent_min: 0 - percent_max: 14.2857142857143
      1. Anti-caking Agent -> it:anti-caking-agent - percent_min: 0 - percent_max: 14.2857142857143
    8. Ingredients -> it:ingredients - percent_min: 0 - percent_max: 12.5
      1. Dehydrated Green Peas -> it:dehydrated-green-peas - percent_min: 0 - percent_max: 12.5
    9. Vegetabl Oil -> it:vegetabl-oil - percent_min: 0 - percent_max: 11.1111111111111
      1. may consist of Coconut Oi ar -> it:may-consist-of-coconut-oi-ar - percent_min: 0 - percent_max: 11.1111111111111
        1. d -> it:d - percent_min: 0 - percent_max: 11.1111111111111
        2. or Paim Olein -> it:or-paim-olein - percent_min: 0 - percent_max: 5.55555555555556
    10. Tapioca Starch -> it:tapioca-starch - percent_min: 0 - percent_max: 10
    11. Dehydrated Potatoes -> it:dehydrated-potatoes - percent_min: 0 - percent_max: 9.09090909090909
    12. Maltodextrin -> it:maltodextrin - percent_min: 0 - percent_max: 8.33333333333333
    13. lodized Salt -> it:lodized-salt - percent_min: 0 - percent_max: 7.69230769230769
      1. Salt wth Potassium lodide -> it:salt-wth-potassium-lodide - percent_min: 0 - percent_max: 7.69230769230769
    14. Acidulants -> it:acidulants - percent_min: 0 - percent_max: 7.14285714285714
      1. Sodium Diacetate -> it:sodium-diacetate - percent_min: 0 - percent_max: 7.14285714285714
      2. Malic Acid -> it:malic-acid - percent_min: 0 - percent_max: 3.57142857142857
      3. Citric Acid -> it:citric-acid - percent_min: 0 - percent_max: 2.38095238095238
      4. Lactic Acid -> it:lactic-acid - percent_min: 0 - percent_max: 1.78571428571429
    15. Sugar -> it:sugar - percent_min: 0 - percent_max: 6.66666666666667
    16. Hydrolyzed Soy Protein -> it:hydrolyzed-soy-protein - percent_min: 0 - percent_max: 6.25
    17. Dextros -> it:dextros - percent_min: 0 - percent_max: 5.88235294117647
    18. Flavors -> it:flavors - percent_min: 0 - percent_max: 5.55555555555556
    19. Yeast Extract Silicon Dioxide -> it:yeast-extract-silicon-dioxide - percent_min: 0 - percent_max: 5.26315789473684
      1. Anti-caking Agent TBHQ Antioxidant -> it:anti-caking-agent-tbhq-antioxidant - percent_min: 0 - percent_max: 5.26315789473684
        1. added to oil to Eggs -> it:added-to-oil-to-eggs - percent_min: 0 - percent_max: 5.26315789473684
        2. Fish -> it:fish - percent_min: 0 - percent_max: 2.63157894736842
        3. Milk -> it:milk - percent_min: 0 - percent_max: 1.75438596491228
        4. Molluscs -> it:molluscs - percent_min: 0 - percent_max: 1.31578947368421
        5. Oats -> it:oats - percent_min: 0 - percent_max: 1.05263157894737
        6. Allergen Information -> it:allergen-information - percent_min: 0 - percent_max: 0.87719298245614
          1. Contains Soy Garlic Powder -> it:contains-soy-garlic-powder - percent_min: 0 - percent_max: 0.87719298245614
        7. Gum Arabic -> it:gum-arabic - percent_min: 0 - percent_max: 0.75187969924812
        8. and Disodium Guanylate -> it:and-disodium-guanylate - percent_min: 0 - percent_max: 0.657894736842105
        9. Glycine -> it:glycine - percent_min: 0 - percent_max: 0.584795321637427
      2. that also processes Crustacean -> it:that-also-processes-crustacean - percent_min: 0 - percent_max: 2.63157894736842
        1. Acidity Regulator -> it:acidity-regulator - percent_min: 0 - percent_max: 2.63157894736842
      3. Flavor Glycine -> it:flavor-glycine - percent_min: 0 - percent_max: 1.75438596491228
    20. Arabic -> it:arabic - percent_min: 0 - percent_max: 5
    21. and Guanylate -> it:and-guanylate - percent_min: 0 - percent_max: 4.76190476190476
    22. Disodium retard rancidity -> it:disodium-retard-rancidity - percent_min: 0 - percent_max: 4.54545454545455
    23. Made on Equipment and -> it:made-on-equipment-and - percent_min: 0 - percent_max: 4.34782608695652
    24. or Facility that also processes Crustacea an -> it:or-facility-that-also-processes-crustacea-an - percent_min: 0 - percent_max: 4.16666666666667
    25. Oats -> it:oats - percent_min: 0 - percent_max: 4

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,230 kj
    (533 kcal)
    Fat 30 g
    Saturated fat 13 g
    Carbohydrates 53 g
    Sugars 7 g
    Fiber ?
    Proteins 7 g
    Salt 2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by danizavtz, openfoodfacts-contributors, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlm9_C_Pn-WvtKAHjpRyZ64e-H4D0RNQosprjE6s.

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