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Lady's Choice bacon spread - 27ml

Lady's Choice bacon spread - 27ml

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Barcode: 4800888607096 (EAN / EAN-13)

Quantity: 27ml

Packaging: Unilever Philippines Inc.

Brands: Lady's Choice

Origin of ingredients: Philippines

Manufacturing or processing places: Cavite

Stores: SM

Countries where sold: Philippines

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Health

Ingredients

  • icon

    35 ingredients


    INGREDIENTS: SOYBEAN OIL, WATER,SUGAR,VINEGAR, EGGS,PICKLE RELISH (CUCUMBERS, SUGAR, VINEGAR, WATER, SALT, SPICES), IODIZED SALT CORNSTARCH, MODIFIED FOOD STARCH, BACON, FLAVOR ENHANCERS MONOSODIUM GLUTANATE, DISODIUM INOSINATE), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), CARROTS,STABILIZERS (XANTHAN GUM, PROPYLENE GLYCOLALGINATE),ARTIFICIAL AND NATURE IDENTICAL FLAVORS SPICES,SWEETENER (ASPARTAME), ARTIFICIAL COLOR (YELLOW 6), COLOR (BETA CAROTENE).CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS:EGGS, MUSTARD, CELERY, MILK PRODUCTS PHENYLKETONURICS:CONTAINS PHENYLALANINE
    Allergens: Celery, Eggs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E415 - Xanthan gum
    • Additive: E631 - Disodium inosinate
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Bacon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTS (SOYBEAN OIL), WATER, SUGAR, VINEGAR, EGGS, PICKLE RELISH (CUCUMBERS, SUGAR, VINEGAR, WATER, SALT, SPICES), IODIZED SALT CORNSTARCH, MODIFIED FOOD STARCH, BACON, FLAVOR ENHANCERS MONOSODIUM GLUTANATE, DISODIUM INOSINATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), CARROTS, STABILIZERS (XANTHAN GUM, PROPYLENE GLYCOLALGINATE), ARTIFICIAL and NATURE IDENTICAL FLAVORS SPICES, SWEETENER (ASPARTAME), ARTIFICIAL COLOR (YELLOW 6), COLOR (BETA CAROTENE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, PRODUCTS PHENYLKETONURICS (CONTAINS PHENYLALANINE)
    1. INGREDIENTS -> en:ingredients - percent_min: 5 - percent_max: 100
      1. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 5 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    4. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 3
    5. EGGS -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3
    6. PICKLE RELISH -> en:pickle-relish - percent_min: 0 - percent_max: 3
      1. CUCUMBERS -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
      3. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1
      4. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.75
      5. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.381
      6. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.381
    7. IODIZED SALT CORNSTARCH -> en:iodized-salt-cornstarch - percent_min: 0 - percent_max: 3
    8. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3
    9. BACON -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent_min: 0 - percent_max: 3
    10. FLAVOR ENHANCERS MONOSODIUM GLUTANATE -> en:flavor-enhancers-monosodium-glutanate - percent_min: 0 - percent_max: 3
    11. DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
    12. PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 3
      1. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    13. CARROTS -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 3
    14. STABILIZERS -> en:stabiliser - percent_min: 0 - percent_max: 3
      1. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
      2. PROPYLENE GLYCOLALGINATE -> en:propylene-glycolalginate - percent_min: 0 - percent_max: 1.5
    15. ARTIFICIAL and NATURE IDENTICAL FLAVORS SPICES -> en:artificial-and-nature-identical-flavors-spices - percent_min: 0 - percent_max: 3
    16. SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 3
      1. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    17. ARTIFICIAL COLOR -> en:colour - percent_min: 0 - percent_max: 3
      1. YELLOW 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
    18. COLOR -> en:colour - percent_min: 0 - percent_max: 3
      1. BETA CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
    19. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR -> en:calcium-disodium-edta-added-to-protect-flavor - percent_min: 0 - percent_max: 3
    20. PRODUCTS PHENYLKETONURICS -> en:products-phenylketonurics - percent_min: 0 - percent_max: 3
      1. CONTAINS PHENYLALANINE -> en:contains-phenylalanine - percent_min: 0 - percent_max: 3

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Energy 247 kj
    (59 kcal)
    37.1 kj
    (8 kcal)
    Fat 4 g 0.6 g
    Saturated fat 1 g 0.15 g
    Omega 3 fat 0 mg 0 mg
    Omega 6 fat 2,000 mg 300 mg
    Cholesterol 2 mg 0.3 mg
    Carbohydrates 5 g 0.75 g
    Sugars 3 g 0.45 g
    Fiber 0 g 0 g
    Proteins 0 g 0 g
    Salt 0.381 g 0.057 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.25 % 2.25 %
Serving size: 15g

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Data sources

Product added on by hochelaga
Last edit of product page on by hochelaga.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.