volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Lady's Choice chicken 27ml

Lady's Choice chicken 27ml

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4800888607119 (EAN / EAN-13)

Quantity: 27ml

Packaging: Unilever Philippines Inc.

Brands: Lady's Choice

Origin of ingredients: Philippines

Manufacturing or processing places: Cavite

Stores: SM

Countries where sold: Philippines

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients


    SOYBEAN OIL, WATER, SUGAR, EGGS, VINEGAR, CHICKEN MEAT, PICKLE RELISH (CUCUMBERS, SUGAR, VINEGAR, WATER, SALT, SPICES), IODIZED SALT, CORNSTARCH, MODIFIED FOOD STARCH, PIMIENTOS, ARTIFICIAL AND NATURE IDENTICAL FLAVORS, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE), FOOD ACIDS(LACTIC, CITRIC), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), STABILIZERS (XANTHAN GUM, PROPYLENE GLYCOLALGINATE), CARROTS, SPICES, SWEETENER (ASPARTAME), ARTIFICIAL COLOR (YELLOW 6), COLOR (BETA-CAROTENE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR. CONTAINS: CHICKEN, EGGS, MUSTARD, CELERY, MILK PRODUCTS. PHENYLKETONURICS: CONTAINS PHENYLALANINE.
    Allergens: Celery, Eggs, Mustard, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E160a - Carotene
    • Additive: E415 - Xanthan gum
    • Additive: E621 - Monosodium glutamate
    • Additive: E631 - Disodium inosinate
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E160ai - Beta-carotene


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia
  • E951 - Aspartame


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Chicken meat, Chicken, Egg, Dairy

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken meat, Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SOYBEAN OIL, WATER, SUGAR, EGGS, VINEGAR, CHICKEN MEAT, PICKLE RELISH (CUCUMBERS, SUGAR, VINEGAR, WATER, SALT, SPICES), IODIZED SALT, CORNSTARCH, MODIFIED FOOD STARCH, PIMIENTOS, ARTIFICIAL and NATURE IDENTICAL FLAVORS, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM INOSINATE), FOOD ACIDS (LACTIC, CITRIC), PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), STABILIZERS (XANTHAN GUM, PROPYLENE GLYCOLALGINATE), CARROTS, SPICES, SWEETENER (ASPARTAME), ARTIFICIAL COLOR (YELLOW 6), COLOR (BETA-CAROTENE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, CONTAINS (CHICKEN), EGGS, MUSTARD, CELERY, MILK PRODUCTS, PHENYLKETONURICS (CONTAINS PHENYLALANINE)
    1. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.57142857142857 - percent_max: 100
    2. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. EGGS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. CHICKEN MEAT -> en:chicken-meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 16.6666666666667
    7. PICKLE RELISH -> en:pickle-relish - percent_min: 0 - percent_max: 14.2857142857143
      1. CUCUMBERS -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      3. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      4. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      5. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      6. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
    8. IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. PIMIENTOS -> en:pimiento - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. ARTIFICIAL and NATURE IDENTICAL FLAVORS -> en:artificial-and-nature-identical-flavors - percent_min: 0 - percent_max: 8.33333333333333
    13. FLAVOR ENHANCERS -> en:flavour-enhancer - percent_min: 0 - percent_max: 7.69230769230769
      1. MONOSODIUM GLUTAMATE -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
      2. DISODIUM INOSINATE -> en:e631 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.84615384615385
    14. FOOD ACIDS -> en:food-acids - percent_min: 0 - percent_max: 7.14285714285714
      1. LACTIC -> en:lactic - percent_min: 0 - percent_max: 7.14285714285714
      2. CITRIC -> en:citric - percent_min: 0 - percent_max: 3.57142857142857
    15. PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 6.66666666666667
      1. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    16. STABILIZERS -> en:stabiliser - percent_min: 0 - percent_max: 6.25
      1. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. PROPYLENE GLYCOLALGINATE -> en:propylene-glycolalginate - percent_min: 0 - percent_max: 3.125
    17. CARROTS -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 5.26315789473684
      1. ASPARTAME -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. ARTIFICIAL COLOR -> en:colour - percent_min: 0 - percent_max: 5
      1. YELLOW 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. COLOR -> en:colour - percent_min: 0 - percent_max: 4.76190476190476
      1. BETA-CAROTENE -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR -> en:calcium-disodium-edta-added-to-protect-flavor - percent_min: 0 - percent_max: 4.54545454545455
    23. CONTAINS -> en:contains - percent_min: 0 - percent_max: 4.34782608695652
      1. CHICKEN -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.34782608695652
    24. EGGS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. MUSTARD -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. CELERY -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. MILK PRODUCTS -> en:dairy - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 3.7037037037037
    28. PHENYLKETONURICS -> en:phenylketonurics - percent_min: 0 - percent_max: 3.57142857142857
      1. CONTAINS PHENYLALANINE -> en:contains-phenylalanine - percent_min: 0 - percent_max: 3.57142857142857

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Energy 276 kj
    (66 kcal)
    41.4 kj
    (9 kcal)
    Fat 6 g 0.9 g
    Saturated fat 1 g 0.15 g
    Omega 3 fat 0 mg 0 mg
    Omega 6 fat 3,000 mg 450 mg
    Carbohydrates 3 g 0.45 g
    Sugars 2 g 0.3 g
    Fiber 0 g 0 g
    Proteins 0 g 0 g
    Salt 0.381 g 0.057 g
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15g

Environment

Packaging

Transportation

Data sources

Product added on by hochelaga
Last edit of product page on by foodless.
Product page also edited by hungergames, openfoodfacts-contributors, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.