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4806018292835

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Barcode: 4806018292835 (EAN / EAN-13)

Packaging: OA 18

Categories: Sandwiches, Fish sandwiches

Stores: 7-Eleven

Countries where sold: Philippines

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Health

Ingredients

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    59 ingredients

    INGREDIENTS LIST Wheat Bread: (Wheat Flour, Water, Wholemeal Concentrate, Brown Sugar, Shortening, Butter Oil Substitute, Instant Dry Yeast, Salt, Calcium Propionate), cream Cheese-Mayo Filling: Cream Cheese (Cow's Milk, Salt, Lactic Culture. Microbial Rennet, Thickener: Guar Gum (E412). Preservative: Potassium Sorbate), Mayo (water, sugar, soybean Oil, Eggs, Vinegar. Modified Food Starch, Cornstarch, lodized Salt, Stabilizer (Xanthan Gum), Preservative (Potassium Sorbate), Food Acids (Phosphoric, Citric), Natural Flavor, Sweeteners (Aspartame. Acesulfame Potassium, Color (Beta Carotene). Calcium Disodium Edia To Protect Flavor). Spring Onions, Garlic, 0.5% Potassium Sorbate and 0.5% Sodium Benzoate (as Preservatives). Smoked Salmon (Salmon, Salt, Sugar, 0.1% Potassium Sorbate las preservative]). and Margarine, Allergen Information: Fish, Milk, Soy. Egg and Wheat
    Allergens: Eggs, Fish, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E950 - Acesulfame k
    • Additive: E951 - Aspartame
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

  • E951 - Aspartame

    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream cheese, Cow's milk, Egg, Smoked salmon, Salmon, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Smoked salmon, Salmon

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTS LIST Wheat Bread (Wheat Flour), Water, Wholemeal Concentrate, Brown Sugar, Shortening, Butter Oil Substitute, Instant Dry Yeast, Salt, Calcium Propionate, cream Cheese-Mayo Filling (Cream Cheese, Cow's Milk), Salt, Lactic Culture, Microbial Rennet, Thickener (Guar Gum (e412), Preservative), Potassium Sorbate, Mayo, water, sugar, soybean Oil, Eggs, Vinegar, Modified Food Starch, Cornstarch, lodized Salt, Stabilizer (Xanthan Gum), Preservative (Potassium Sorbate), Food Acids (Phosphoric, Citric), Natural Flavor, Sweeteners (Aspartame, Acesulfame Potassium, Color (Beta Carotene), Calcium Disodium Edia To Protect Flavor), Spring Onions, Garlic, Potassium Sorbate and 0.5% Sodium Benzoate 0.5% (as Preservatives), Smoked Salmon (Salmon, Salt, Sugar, Potassium Sorbate las preservative 0.1%), and Margarine, Allergen Information, Milk, Soy, Egg, Wheat
    1. INGREDIENTS LIST Wheat Bread -> en:ingredients-list-wheat-bread - percent_min: 2.56410256410256 - percent_max: 84.1
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.56410256410256 - percent_max: 84.1
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 42.3
    3. Wholemeal Concentrate -> en:wholemeal-concentrate - percent_min: 0.5 - percent_max: 28.3666666666667
    4. Brown Sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0.5 - percent_max: 5
    5. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent_max: 5
    6. Butter Oil Substitute -> en:butter-oil-substitute - percent_min: 0.5 - percent_max: 5
    7. Instant Dry Yeast -> en:instant-dry-yeast - percent_min: 0.5 - percent_max: 5
    8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 3.68
    9. Calcium Propionate -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.68
    10. cream Cheese-Mayo Filling -> en:cream-cheese-mayo-filling - percent_min: 0.5 - percent_max: 3.68
      1. Cream Cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.25 - percent_max: 3.68
      2. Cow's Milk -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.84
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 3.68
    12. Lactic Culture -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent_max: 3.68
    13. Microbial Rennet -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.68
    14. Thickener -> en:thickener - percent_min: 0.5 - percent_max: 3.68
      1. Guar Gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 3.68
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 3.68
      2. Preservative -> en:preservative - percent_min: 0 - percent_max: 1.84
    15. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.68
    16. Mayo -> en:mayo - percent_min: 0.5 - percent_max: 3.68
    17. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 3.68
    18. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 3.68
    19. soybean Oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0.5 - percent_max: 3.68
    20. Eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0.5 - percent_max: 3.68
    21. Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.5 - percent_max: 3.68
    22. Modified Food Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 3.68
    23. Cornstarch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.5 - percent_max: 3.68
    24. lodized Salt -> en:lodized-salt - percent_min: 0.5 - percent_max: 3.68
    25. Stabilizer -> en:stabiliser - percent_min: 0.5 - percent_max: 3.68
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.68
    26. Preservative -> en:preservative - percent_min: 0.5 - percent_max: 3.68
      1. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3.68
    27. Food Acids -> en:food-acids - percent_min: 0.5 - percent_max: 3.4174358974359
      1. Phosphoric -> en:phosphoric - percent_min: 0.25 - percent_max: 3.4174358974359
      2. Citric -> en:citric - percent_min: 0 - percent_max: 1.70871794871795
    28. Natural Flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 3.26676528599606
    29. Sweeteners -> en:sweetener - percent_min: 0.5 - percent_max: 3.12725546058879
      1. Aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0.125 - percent_max: 3.12725546058879
      2. Acesulfame Potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5636277302944
      3. Color -> en:colour - percent_min: 0 - percent_max: 1.13218390804598
        1. Beta Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.13218390804598
      4. Calcium Disodium Edia To Protect Flavor -> en:calcium-disodium-edia-to-protect-flavor - percent_min: 0 - percent_max: 0.849137931034483
    30. Spring Onions -> en:spring-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0.5 - percent_max: 2.99771062271062
    31. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.5 - percent_max: 2.87709991158267
    32. Potassium Sorbate and 0.5% Sodium Benzoate -> en:potassium-sorbate-and-0-5-sodium-benzoate - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. as Preservatives -> en:preservative - percent_min: 0.5 - percent_max: 0.5
    33. Smoked Salmon -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 0.4 - percent_max: 0.5
      1. Salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0.1 - percent_max: 0.2
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.15
      3. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.133333333333333
      4. Potassium Sorbate las preservative -> en:potassium-sorbate-las-preservative - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    34. and Margarine -> en:and-margarine - percent_min: 0 - percent_max: 0.5
    35. Allergen Information -> en:allergen-information - percent_min: 0 - percent_max: 0.5
    36. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5
    37. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    38. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.5
    39. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5.81447894631992e-06, rounded value: 0)

    Negative points: 24

    • Energy: 3 / 10 (value: 1201, rounded value: 1201)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
    • Sodium: 10 / 10 (value: 1472, rounded value: 1472)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (103 grams)     		Compared to: Fish sandwiches
    Energy 1,201 kj
    (287 kcal)     		1,240 kj
    (296 kcal)     		+20%
    Fat 12 g 12.4 g +17%
    Saturated fat 14 g 14.4 g +743%
    Cholesterol 8 mg 8.24 mg
    Carbohydrates 33 g 34 g +29%
    Sugars 5 g 5.15 g +63%
    Fiber 4 g 4.12 g +72%
    Proteins 12 g 12.4 g +22%
    Salt 3.68 g 3.79 g +209%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 103 grams

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