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Ceasar Dressing - Lady's Choice - 236 ml.

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Ceasar Dressing - Lady's Choice - 236 ml.

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Barcode: 4808680021997 (EAN / EAN-13)

Quantity: 236 ml.

Packaging: Plastic

Brands: Lady's Choice, Unilever Phils.

Categories: Condiments, Sauces, Salad dressings

Origin of ingredients: Philippines

Manufacturing or processing places: Gen Trias, Cavite

Countries where sold: Philippines

Matching with your preferences

Health

Ingredients

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    20 ingredients

    WATER, SOYBEAN OIL, SUGAR, VINEGAR, EGGS, IODIZED SALT, SPICES, MODIFIED FOOD STARCH, ANCHOVY, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), STABILIZER (XANTHAN GUM), CHEESE POWDER, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS NELLOW 5(TARTRAZINE), YELLOW 6). CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
    Allergens: Eggs, Soybeans
    Traces: Eggs, Fish, Milk-products

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E110 - Sunset yellow FCF
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E110 - Sunset yellow FCF

    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: ARTIFICIAL COLORS NELLOW 5, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Egg, Anchovy, Cheese powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    WATER, SOYBEAN OIL, SUGAR, VINEGAR, EGGS, IODIZED SALT, SPICES, MODIFIED FOOD STARCH, ANCHOVY, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), STABILIZER (XANTHAN GUM), CHEESE POWDER, ARTIFICIAL FLAVOR, ARTIFICIAL COLORS NELLOW 5 (TARTRAZINE), YELLOW 6, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR
    1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. SOYBEAN OIL -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 50
    3. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. VINEGAR -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. EGGS -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. MODIFIED FOOD STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. ANCHOVY -> en:anchovy - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
    10. PRESERVATIVES -> en:preservative - percent_min: 0 - percent_max: 10
      1. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. POTASSIUM SORBATE -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. STABILIZER -> en:stabiliser - percent_min: 0 - percent_max: 9.09090909090909
      1. XANTHAN GUM -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. CHEESE POWDER -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. ARTIFICIAL FLAVOR -> en:artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. ARTIFICIAL COLORS NELLOW 5 -> en:ARTIFICIAL COLORS NELLOW 5 - percent_min: 0 - percent_max: 7.14285714285714
      1. TARTRAZINE -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. YELLOW 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR -> en:CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR - percent_min: 0 - percent_max: 6.25

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 1

    • Energy: 0 / 10 (value: 183, rounded value: 183)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 1 / 10 (value: 114.808, rounded value: 114.8)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (1 - 0)

    Nutri-Score: B

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    Sugars in low quantity (1%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.287%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (11g)     		Compared to: Salad dressings
    Energy 183 kj
    (44 kcal)     		20.1 kj
    (4 kcal)     		-86%
    Fat 4 g 0.44 g -87%
    Saturated fat 1 g 0.11 g -71%
    Carbohydrates 1 g 0.11 g -89%
    Sugars < 1 g < 0.11 g -85%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.287 g 0.032 g -85%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 11g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by antoniojr
Last edit of product page on by antoniojr.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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