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Cream Soup Cream of mushroom - Knorr - 68g

Cream Soup Cream of mushroom - Knorr - 68g

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Barcode: 4808680221250 (EAN / EAN-13)

Quantity: 68g

Packaging: fr:aluminium sachet

Brands: Knorr

Origin of ingredients: Philippines

Manufacturing or processing places: Gateway Business Park Gen. Trias, Cavite

EMB code: 67976096

Countries where sold: Philippines

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Health

Ingredients

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    18 ingredients


    WHEAT FLOUR, IODIZED SALT, SKIM MILK, CORNSTARCH, FLAVOR ENHANCER (MSG), PALM OIL, SUGAR, CHICKEN (FAT AND MEAT) MUSHROOM, SPICES, FLAVORS, SOY SAUCE, THICKENER (LOCUST BEAN GUM), TURMERIC CONTAINS: EGGS, CEREALS CONTAINING GLUTEN, MILK SOYBEANS, CHICKEN
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E410 - Locust bean gum
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Chicken, Meat, Chicken
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    WHEAT FLOUR, IODIZED SALT, SKIM MILK, CORNSTARCH, FLAVOR ENHANCER (MSG), PALM OIL, SUGAR, CHICKEN (FAT, MEAT), MUSHROOM, SPICES, FLAVORS, SOY SAUCE, THICKENER (LOCUST BEAN GUM), CHICKEN
    1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    2. IODIZED SALT -> en:iodised-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. SKIM MILK -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. CORNSTARCH -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. FLAVOR ENHANCER -> en:flavour-enhancer - percent_min: 0 - percent_max: 20
      1. MSG -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. PALM OIL -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. CHICKEN -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 12.5
      1. FAT -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
      2. MEAT -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6.25
    9. MUSHROOM -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. SPICES -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. FLAVORS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. SOY SAUCE -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 8.33333333333333
    13. THICKENER -> en:thickener - percent_min: 0 - percent_max: 7.69230769230769
      1. LOCUST BEAN GUM -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. CHICKEN -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 7.14285714285714

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (15g)
    Energy 226 kj
    (54 kcal)
    33.9 kj
    (8 kcal)
    Fat 1 g 0.15 g
    Saturated fat 1 g 0.15 g
    Cholesterol 1 mg 0.15 mg
    Carbohydrates 8 g 1.2 g
    Sugars 2 g 0.3 g
    Fiber 1 g 0.15 g
    Proteins 2 g 0.3 g
    Salt 1.631 g 0.245 g
    Calcium 20 mg (2 % DV) 3 mg
    Iron 0.72 mg (4 % DV) 0.108 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15g

Environment

Packaging

Transportation

Threatened species

Data sources

Product added on by silver-wolf
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.