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Chicken Breast Nuggets - Purefoods - 200g

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Chicken Breast Nuggets - Purefoods - 200g

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Barcode: 4808887941814 (EAN / EAN-13)

Quantity: 200g

Brands: Purefoods

Origin of ingredients: Philippines

Stores: Puregold

Countries where sold: Philippines

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Health

Ingredients

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    34 ingredients

    : INGREDIENTS: Chicken Breast Meat, Water, Soy Protein, Flavors, Iodized Salt, Spices, Monosodium Glutamate (Flavor Enhancer), Sugar, Carrageenan (Stabilizer), and Sodium Phosphate (Acidity Regulator). BATTERED AND BREADED WITH: Water, Wheat Flour, Starch, Corn Flour, Modified Starch, Milk Powder, Iodized Salt, Sodium Aluminum Phosphate (Leavening Agent), White Breadcrumb, Monosodium Glutamate (Flavor Enhancer), Sugar, Soy Flour, Ascorbic Acid (Acidity Regulator), Vegetable Powder, and Spices. Prepared in Palm Olein.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E621 - Monosodium glutamate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: sv:ingredients, sv:chicken-breast-meat, sv:water, sv:soy-protein, sv:flavors, sv:iodized-salt, sv:spices, sv:monosodium-glutamate, sv:flavor-enhancer, sv:sugar, sv:carrageenan, sv:stabilizer, sv:and-sodium-phosphate, sv:acidity-regulator, sv:battered-and-breaded-with, sv:water, sv:wheat-flour, sv:starch, sv:corn-flour, sv:modified-starch, sv:milk-powder, sv:iodized-salt, sv:sodium-aluminum-phosphate, sv:leavening-agent, sv:white-breadcrumb, sv:monosodium-glutamate, sv:flavor-enhancer, sv:sugar, sv:soy-flour, sv:ascorbic-acid, sv:acidity-regulator, sv:vegetable-powder, sv:and-spices, sv:prepared-in-palm-olein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: sv:ingredients, sv:chicken-breast-meat, sv:water, sv:soy-protein, sv:flavors, sv:iodized-salt, sv:spices, sv:monosodium-glutamate, sv:flavor-enhancer, sv:sugar, sv:carrageenan, sv:stabilizer, sv:and-sodium-phosphate, sv:acidity-regulator, sv:battered-and-breaded-with, sv:water, sv:wheat-flour, sv:starch, sv:corn-flour, sv:modified-starch, sv:milk-powder, sv:iodized-salt, sv:sodium-aluminum-phosphate, sv:leavening-agent, sv:white-breadcrumb, sv:monosodium-glutamate, sv:flavor-enhancer, sv:sugar, sv:soy-flour, sv:ascorbic-acid, sv:acidity-regulator, sv:vegetable-powder, sv:and-spices, sv:prepared-in-palm-olein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: sv:ingredients, sv:chicken-breast-meat, sv:water, sv:soy-protein, sv:flavors, sv:iodized-salt, sv:spices, sv:monosodium-glutamate, sv:flavor-enhancer, sv:sugar, sv:carrageenan, sv:stabilizer, sv:and-sodium-phosphate, sv:acidity-regulator, sv:battered-and-breaded-with, sv:water, sv:wheat-flour, sv:starch, sv:corn-flour, sv:modified-starch, sv:milk-powder, sv:iodized-salt, sv:sodium-aluminum-phosphate, sv:leavening-agent, sv:white-breadcrumb, sv:monosodium-glutamate, sv:flavor-enhancer, sv:sugar, sv:soy-flour, sv:ascorbic-acid, sv:acidity-regulator, sv:vegetable-powder, sv:and-spices, sv:prepared-in-palm-olein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : INGREDIENTS (Chicken Breast Meat), Water, Soy Protein, Flavors, Iodized Salt, Spices, Monosodium Glutamate (Flavor Enhancer), Sugar, Carrageenan (Stabilizer), and Sodium Phosphate (Acidity Regulator), BATTERED AND BREADED WITH (Water), Wheat Flour, Starch, Corn Flour, Modified Starch, Milk Powder, Iodized Salt, Sodium Aluminum Phosphate (Leavening Agent), White Breadcrumb, Monosodium Glutamate (Flavor Enhancer), Sugar, Soy Flour, Ascorbic Acid (Acidity Regulator), Vegetable Powder, and Spices, Prepared in Palm Olein
    1. INGREDIENTS -> sv:ingredients - percent_min: 3.84615384615385 - percent_max: 100
      1. Chicken Breast Meat -> sv:chicken-breast-meat - percent_min: 3.84615384615385 - percent_max: 100
    2. Water -> sv:water - percent_min: 0 - percent_max: 50
    3. Soy Protein -> sv:soy-protein - percent_min: 0 - percent_max: 33.3333333333333
    4. Flavors -> sv:flavors - percent_min: 0 - percent_max: 25
    5. Iodized Salt -> sv:iodized-salt - percent_min: 0 - percent_max: 20
    6. Spices -> sv:spices - percent_min: 0 - percent_max: 16.6666666666667
    7. Monosodium Glutamate -> sv:monosodium-glutamate - percent_min: 0 - percent_max: 14.2857142857143
      1. Flavor Enhancer -> sv:flavor-enhancer - percent_min: 0 - percent_max: 14.2857142857143
    8. Sugar -> sv:sugar - percent_min: 0 - percent_max: 12.5
    9. Carrageenan -> sv:carrageenan - percent_min: 0 - percent_max: 11.1111111111111
      1. Stabilizer -> sv:stabilizer - percent_min: 0 - percent_max: 11.1111111111111
    10. and Sodium Phosphate -> sv:and-sodium-phosphate - percent_min: 0 - percent_max: 10
      1. Acidity Regulator -> sv:acidity-regulator - percent_min: 0 - percent_max: 10
    11. BATTERED AND BREADED WITH -> sv:battered-and-breaded-with - percent_min: 0 - percent_max: 9.09090909090909
      1. Water -> sv:water - percent_min: 0 - percent_max: 9.09090909090909
    12. Wheat Flour -> sv:wheat-flour - percent_min: 0 - percent_max: 8.33333333333333
    13. Starch -> sv:starch - percent_min: 0 - percent_max: 7.69230769230769
    14. Corn Flour -> sv:corn-flour - percent_min: 0 - percent_max: 7.14285714285714
    15. Modified Starch -> sv:modified-starch - percent_min: 0 - percent_max: 6.66666666666667
    16. Milk Powder -> sv:milk-powder - percent_min: 0 - percent_max: 6.25
    17. Iodized Salt -> sv:iodized-salt - percent_min: 0 - percent_max: 5.88235294117647
    18. Sodium Aluminum Phosphate -> sv:sodium-aluminum-phosphate - percent_min: 0 - percent_max: 5.55555555555556
      1. Leavening Agent -> sv:leavening-agent - percent_min: 0 - percent_max: 5.55555555555556
    19. White Breadcrumb -> sv:white-breadcrumb - percent_min: 0 - percent_max: 5.26315789473684
    20. Monosodium Glutamate -> sv:monosodium-glutamate - percent_min: 0 - percent_max: 5
      1. Flavor Enhancer -> sv:flavor-enhancer - percent_min: 0 - percent_max: 5
    21. Sugar -> sv:sugar - percent_min: 0 - percent_max: 4.76190476190476
    22. Soy Flour -> sv:soy-flour - percent_min: 0 - percent_max: 4.54545454545455
    23. Ascorbic Acid -> sv:ascorbic-acid - percent_min: 0 - percent_max: 4.34782608695652
      1. Acidity Regulator -> sv:acidity-regulator - percent_min: 0 - percent_max: 4.34782608695652
    24. Vegetable Powder -> sv:vegetable-powder - percent_min: 0 - percent_max: 4.16666666666667
    25. and Spices -> sv:and-spices - percent_min: 0 - percent_max: 4
    26. Prepared in Palm Olein -> sv:prepared-in-palm-olein - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by fringillus
Last edit of product page on by fringillus.

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