Сыр полутвердый «Брест-Литовск классический» массовой долей жира в сухом веществе 45% - 200 г
Barcode: 4810268033261 (EAN / EAN-13)
Quantity: 200 г
Brands: Брест-Литовск, Савушкин продукт
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses
Labels, certifications, awards: No GMOs, EAC
Origin of ingredients: Belarus
Manufacturing or processing places: Республика Беларусь, Брестская область, Столин
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160b - Annatto
- Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: ru:молоко-коровье-нормализованное-пастеризованное, ru:закваска-на-основе-молочнокислых-мезофильных-и-термофильных-бактерий, ru:ферментный-препарат-животного-происхождения, ru:пепсин, ru:химозинSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: ru:молоко-коровье-нормализованное-пастеризованное, ru:закваска-на-основе-молочнокислых-мезофильных-и-термофильных-бактерий, ru:ферментный-препарат-животного-происхождения, ru:пепсин, ru:химозинSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: ru:молоко-коровье-нормализованное-пастеризованное, ru:закваска-на-основе-молочнокислых-мезофильных-и-термофильных-бактерий, ru:ферментный-препарат-животного-происхождения, ru:пепсин, ru:химозинSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: молоко коровье нормализованное пастеризованное, закваска на основе молочнокислых мезофильных и термофильных бактерий, соль, консервант (нитрат натрия), краситель (аннато), уплотнитель хлорид кальция, ферментный препарат животного происхождения (пепсин), химозин- молоко коровье нормализованное пастеризованное -> ru:молоко-коровье-нормализованное-пастеризованное - percent_min: 12.5 - percent_max: 100
- закваска на основе молочнокислых мезофильных и термофильных бактерий -> ru:закваска-на-основе-молочнокислых-мезофильных-и-термофильных-бактерий - percent_min: 0 - percent_max: 50
- соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333
- консервант -> en:preservative - percent_min: 0 - percent_max: 25
- нитрат натрия -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- краситель -> en:colour - percent_min: 0 - percent_max: 20
- аннато -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- уплотнитель хлорид кальция -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- ферментный препарат животного происхождения -> ru:ферментный-препарат-животного-происхождения - percent_min: 0 - percent_max: 14.2857142857143
- пепсин -> ru:пепсин - percent_min: 0 - percent_max: 14.2857142857143
- химозин -> ru:химозин - percent_min: 0 - percent_max: 12.5
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrient levels
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Fat in high quantity (26.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -3
Environmental policy: -3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Belarus 100 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Unknown Plastic High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 41/100)
Product: Сыр полутвердый «Брест-Литовск классический» массовой долей жира в сухом веществе 45% - 200 г
Life cycle analysis score: 54
Sum of bonuses and maluses: -13
Final score: 41/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Belarus 100 %High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by mariffina.
Product page also edited by off.c8be616366b6debf441691382f8b9794, packbot.