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Bio-Skyr Клубника-Киви - Exponenta - 500g

Bio-Skyr Клубника-Киви - Exponenta - 500g

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Barcode: 4811258001642 (EAN / EAN-13)

Quantity: 500g

Brands: Exponenta

Categories: Beverages, Dairies, Fermented foods, Fermented milk products, Dairy drinks, Fermented drinks, Fermented milk drinks

Countries where sold: Iceland

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Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (500g)
    Compared to: Fermented milk drinks
    Energy 150 kj
    (35 kcal)
    750 kj
    (175 kcal)
    -44%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates 3 g 15 g -65%
    Sugars ? ?
    Fiber ? ?
    Proteins 6 g 30 g +100%
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 500g

Ingredients

  • icon

    12 ingredients


    Russian: Молоко обезжиренное: концентрат сывороточных белков; натуральные ароматизаторы - клубника, киви, подсластитель - сукралоза; закваска молочнокислых микроорганизмов; лактобактерии LGG; бифидобактерии BB-12. Содержатся сахара природного (естественного) происхождения.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E955 - Sucralose
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: ru:концентрат-сывороточных-белков, ru:закваска-молочнокислых-микроорганизмов, ru:лактобактерии-lgg, ru:бифидобактерии-bb-12, ru:содержатся-сахара-природного, ru:естественного, ru:происхождения

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:концентрат-сывороточных-белков, ru:закваска-молочнокислых-микроорганизмов, ru:лактобактерии-lgg, ru:бифидобактерии-bb-12, ru:содержатся-сахара-природного, ru:естественного, ru:происхождения

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    ru: Молоко обезжиренное (концентрат сывороточных белков), натуральные ароматизаторы, клубника, киви, подсластитель-сукралоза, закваска молочнокислых микроорганизмов, лактобактерии LGG, бифидобактерии BB-12, Содержатся сахара природного (естественного), происхождения
    1. Молоко обезжиренное -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 55 - percent_max: 100
      1. концентрат сывороточных белков -> ru:концентрат-сывороточных-белков - percent_min: 55 - percent_max: 100
    2. натуральные ароматизаторы -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. клубника -> en:strawberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 0 - percent_max: 5
    4. киви -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 0 - percent_max: 5
    5. подсластитель-сукралоза -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    6. закваска молочнокислых микроорганизмов -> ru:закваска-молочнокислых-микроорганизмов - percent_min: 0 - percent_max: 5
    7. лактобактерии LGG -> ru:лактобактерии-lgg - percent_min: 0 - percent_max: 5
    8. бифидобактерии BB-12 -> ru:бифидобактерии-bb-12 - percent_min: 0 - percent_max: 5
    9. Содержатся сахара природного -> ru:содержатся-сахара-природного - percent_min: 0 - percent_max: 5
      1. естественного -> ru:естественного - percent_min: 0 - percent_max: 5
    10. происхождения -> ru:происхождения - percent_min: 0 - percent_max: 5

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Data sources

Product added on by kirillmukhin
Last edit of product page on by kirillmukhin.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.