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глазирани бонбони какао с мляко - Klim - 200 грама (26 bonbons)
глазирани бонбони какао с мляко - Klim - 200 грама (26 bonbons)
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Barcode: 4820218091104 (EAN / EAN-13)
Quantity: 200 грама (26 bonbons)
Brands: Klim
Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Candies, Вафли
Manufacturing or processing places: Украйна
Countries where sold: Bulgaria
Matching with your preferences
Health
Ingredients
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26 ingredients
: Захар, първокласно пшенично брашно, сладкарска глазура (25%) (захар, заместител на какаовото масло, напълно хидрогениран стеарин от палмови ядки, какао на прах, емулатори: соев лецитин, Е492; аромат на ванилин), сладкарска мазнина (палмово масло и неговите фракции, антиоксиданти (Е304, Е306), сушено обезмаслено мляко (3,5%), суха млечна суроватка, какао на прах (3,1%), царевично нишесте, яйчен прах, дезодорирано и рафинирано какаово масло, емулгатор соев лецитин, сол, вкус, ';капучино';.Allergens: Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E492 - Sorbitan tristearate
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E304 - Fatty acid esters of ascorbic acid
Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".Source: Wikipedia
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E492 - Sorbitan tristearate
Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E304
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Non-vegan
Non-vegan ingredients: Skimmed milk, Egg powderSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: bg:първокласно-пшенично-брашно, bg:сладкарска-глазура, bg:заместител-на-какаовото-масло, bg:напълно-хидрогениран-стеарин-от-палмови-ядки, bg:емулатори, bg:аромат-на-ванилин, bg:сладкарска-мазнина, bg:палмово-масло-и-неговите-фракции, bg:суха-млечна-суроватка, bg:дезодорирано-и-рафинирано-какаово-масло, bg:емулгатор-соев-лецитин, bg:вкус, bg:капучиноSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Захар, първокласно пшенично брашно, сладкарска глазура 25% (захар, заместител на какаовото масло, напълно хидрогениран стеарин от палмови ядки, какао на прах, емулатори (соев лецитин), e492, аромат на ванилин), сладкарска мазнина, палмово масло и неговите фракции, антиоксиданти (e304, e306), обезмаслено мляко 3.5%, суха млечна суроватка, какао на прах 3.1%, царевично нишесте, яйчен прах, дезодорирано и рафинирано какаово масло, емулгатор соев лецитин, сол, вкус, капучино- Захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 25 - percent_max: 29.8
- първокласно пшенично брашно -> bg:първокласно-пшенично-брашно - percent_min: 25 - percent_max: 27.4
- сладкарска глазура -> bg:сладкарска-глазура - percent_min: 25 - percent: 25 - percent_max: 25
- захар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.57142857142857 - percent_max: 25
- заместител на какаовото масло -> bg:заместител-на-какаовото-масло - percent_min: 0 - percent_max: 12.5
- напълно хидрогениран стеарин от палмови ядки -> bg:напълно-хидрогениран-стеарин-от-палмови-ядки - percent_min: 0 - percent_max: 8.33333333333333
- какао на прах -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 6.25
- емулатори -> bg:емулатори - percent_min: 0 - percent_max: 5
- соев лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 5
- e492 -> en:e492 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
- аромат на ванилин -> bg:аромат-на-ванилин - percent_min: 0 - percent_max: 3.57142857142857
- сладкарска мазнина -> bg:сладкарска-мазнина - percent_min: 3.5 - percent_max: 8.3
- палмово масло и неговите фракции -> bg:палмово-масло-и-неговите-фракции - percent_min: 3.5 - percent_max: 8.3
- антиоксиданти -> en:antioxidant - percent_min: 3.5 - percent_max: 8.3
- e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 1.75 - percent_max: 8.3
- e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.15
- обезмаслено мляко -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
- суха млечна суроватка -> bg:суха-млечна-суроватка - percent_min: 3.1 - percent_max: 3.5
- какао на прах -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 3.1 - percent: 3.1 - percent_max: 3.1
- царевично нишесте -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.1
- яйчен прах -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.1
- дезодорирано и рафинирано какаово масло -> bg:дезодорирано-и-рафинирано-какаово-масло - percent_min: 0 - percent_max: 2.98
- емулгатор соев лецитин -> bg:емулгатор-соев-лецитин - percent_min: 0 - percent_max: 2.70909090909091
- сол -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
- вкус -> bg:вкус - percent_min: 0 - percent_max: 0.3
- капучино -> bg:капучино - percent_min: 0 - percent_max: 0.3
Nutrition
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Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6, rounded value: 6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 26
- Energy: 6 / 10 (value: 2143, rounded value: 2143)
- Sugars: 9 / 10 (value: 44, rounded value: 44)
- Saturated fat: 10 / 10 (value: 17.3, rounded value: 17.3)
- Sodium: 1 / 10 (value: 120, rounded value: 120)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (26 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (25.9%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (17.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (44%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.3%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (7.69 g)Compared to: Вафли Energy 2,143 kj
(512 kcal)165 kj
(39 kcal)+1% Fat 25.9 g 1.99 g -4% Saturated fat 17.3 g 1.33 g +42% Carbohydrates 63.7 g 4.9 g +9% Sugars 44 g 3.38 g +15% Fiber ? ? Proteins 6 g 0.461 g -2% Salt 0.3 g 0.023 g +60% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 62/100)
Category: Candies, all types
Category: Candies, all types
- PEF environmental score: 0.41 (the lower the score, the lower the impact)
- including impact on climate change: 1.73 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: глазирани бонбони какао с мляко - Klim - 200 грама (26 bonbons)
Life cycle analysis score: 62
Sum of bonuses and maluses: -20
Final score: 42/100
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Carbon footprint
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Equal to driving 0.9 km in a petrol car
173 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
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