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TidBit Milk Chocolate & Orange Tart - 70 g

TidBit Milk Chocolate & Orange Tart - 70 g

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Barcode: 4823077624131 (EAN / EAN-13)

Quantity: 70 g

Brands: TidBit, Roshen

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate

Countries where sold: Belarus

Matching with your preferences

Health

Ingredients

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    45 ingredients


    : молочный шоколад 45% [сахар, какао-масло, молоко сухое обезжиренное, какао тертое, сыворотка молочная сухая, жир молочный, эмульгаторы (соевый лецитин, Е476), ароматизатор ванилин]: минимальное содержание какао-продуктов — 31%; сахар, патока, мука пшеничная, меланж яичный, желирующий агент пектин, влагоудерживающие агенты (сорбитовый сироп, глицерин), жир кондитерский (пальмовое масло), регуляторы кислотности (смесь молочной и лимонной кислоты), сок апельсиновый концентрированный 0,3%, спирт, эмульгатор (содержит: пшеничный крахмал, сыворотка молочная сухая, эмульгатор Е475, разрыхлители: дигидропирофосфат натрия, гидрокарбонат натрия), апельсиновое масло 0,1%, ароматизаторы, соль, красители (Экстракт паприки, Бета-каротин), разрыхлитель гидрокарбонат натрия. Желе: 40%; бисквит: 13%.
    Allergens: Milk, ru:молочная, ru:молочный, ru:пшеничная, ru:пшеничный, ru:соевый, ru:яичный
    Traces: Миндаль, Фундук

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Maltodextrin
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Milk chocolate, Skimmed milk powder, Whey powder, Butterfat, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Vanillin, ru:минимальное-содержание-какао-продуктов, ru:меланж-яичный, ru:смесь-молочной-и-лимонной-кислоты, ru:сок-апельсиновый-концентрированный, ru:спирт, ru:содержит, E500ii, ru:апельсиновое-масло, E500ii, ru:желе, Biscuit

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : молочный шоколад 45% (сахар, какао-масло, _молоко_ сухое обезжиренное, какао тертое, сыворотка _молочная_ сухая, жир _молочный_, эмульгаторы (_соевый_ лецитин, e476), ароматизатор ванилин, минимальное содержание какао-продуктов), сахар, патока, мука _пшеничная_, меланж _яичный_, желирующий агент (пектин), влагоудерживающие агенты (сорбитовый сироп, глицерин), жир кондитерский (пальмовое масло), регуляторы кислотности (смесь молочной и лимонной кислоты), сок апельсиновый концентрированный 0.3%, спирт, эмульгатор (содержит (_пшеничный_ крахмал), сыворотка _молочная_ сухая, эмульгатор (e475), разрыхлители (дигидропирофосфат натрия), гидрокарбонат натрия), апельсиновое масло 0.1%, ароматизаторы, соль, красители (Экстракт паприки, Бета-каротин), разрыхлитель гидрокарбонат натрия, Желе 40%, бисквит 13%
    1. молочный шоколад -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 45
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. какао-масло -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. _молоко_ сухое обезжиренное -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. какао тертое -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. сыворотка _молочная_ сухая -> en:whey-powder - vegan: no - vegetarian: maybe
      6. жир _молочный_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      7. эмульгаторы -> en:emulsifier
        1. _соевый_ лецитин -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        2. e476 -> en:e476 - vegan: yes - vegetarian: yes
      8. ароматизатор ванилин -> en:vanillin
      9. минимальное содержание какао-продуктов -> ru:минимальное-содержание-какао-продуктов
    2. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. патока -> en:maltodextrin - vegan: yes - vegetarian: yes
    4. мука _пшеничная_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. меланж _яичный_ -> ru:меланж-яичный
    6. желирующий агент -> en:gelling-agent
      1. пектин -> en:e440a - vegan: yes - vegetarian: yes
    7. влагоудерживающие агенты -> en:humectant
      1. сорбитовый сироп -> en:e420 - vegan: yes - vegetarian: yes
      2. глицерин -> en:e422 - vegan: maybe - vegetarian: maybe
    8. жир кондитерский -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      1. пальмовое масло -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    9. регуляторы кислотности -> en:acidity-regulator
      1. смесь молочной и лимонной кислоты -> ru:смесь-молочной-и-лимонной-кислоты
    10. сок апельсиновый концентрированный -> ru:сок-апельсиновый-концентрированный - percent: 0.3
    11. спирт -> ru:спирт
    12. эмульгатор -> en:emulsifier
      1. содержит -> ru:содержит
        1. _пшеничный_ крахмал -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      2. сыворотка _молочная_ сухая -> en:whey-powder - vegan: no - vegetarian: maybe
      3. эмульгатор -> en:emulsifier
        1. e475 -> en:e475 - vegan: maybe - vegetarian: maybe
      4. разрыхлители -> en:raising-agent
        1. дигидропирофосфат натрия -> en:e450i - vegan: yes - vegetarian: yes
      5. гидрокарбонат натрия -> bg:e500ii
    13. апельсиновое масло -> ru:апельсиновое-масло - percent: 0.1
    14. ароматизаторы -> en:flavour-enhancer
    15. соль -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    16. красители -> en:colour
      1. Экстракт паприки -> en:e160c - vegan: yes - vegetarian: yes
      2. Бета-каротин -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    17. разрыхлитель гидрокарбонат натрия -> bg:e500ii
    18. Желе -> ru:желе - percent: 40
    19. бисквит -> en:biscuit - ciqual_food_code: 24000 - percent: 13

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 24

    • Energy: 5 / 10 (value: 1741, rounded value: 1741)
    • Sugars: 10 / 10 (value: 51.6, rounded value: 51.6)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 1 / 10 (value: 116, rounded value: 116)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (24 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Bars-covered-with-chocolate
    Energy 1,741 kj
    (416 kcal)
    -17%
    Fat 14.1 g -49%
    Saturated fat 8.2 g -46%
    Carbohydrates 66.5 g +21%
    Sugars 51.6 g +19%
    Fiber ?
    Proteins 4.3 g -36%
    Salt 0.29 g -4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by notpushkin
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.