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Chocolat - Roshen

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Barcode: 4823077624285 (EAN / EAN-13)

Brands: Roshen

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Chocolate candies, Bonbons, Assorted chocolate candies

Labels, certifications, awards: Verified

Countries where sold: Bulgaria, France

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Health

Ingredients

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    43 ingredients

    sugar, cocoa mass, the equivalents of cocoa butter (shea butter, palm oil), cocoa butter, cream powder (4,5%), whole dry milk (44%), molasses, nuts, roasted grated almonds (2,2%), cocoa powder with low fat content, roasted hazelnuts (1,7%), skimmed milk powder, milk fat, crushed almonds (0,7%), dairy whey, brandy (0,6%), fried sesame (0,6) ,polydextrose chelator, a mixture of fat and oil (palm oil, palm kernel oil), emulsifiers: soya lecithin, е472c, humidifier agent sorbitol, syrup, rum, dessert wine (0,3%), ethanol, flavorings (whiskey,coffee extract (0,03%), marzipan flavour , vanilla, lemon fresh mint, natural aroma,rum flavour ), concentrated lemon juice, cinnamon powder, food coloring e160a
    Allergens: Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1510 - Ethanol

    Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil, Palm kernel oil
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    Non-vegan

    Non-vegan ingredients: Cream, Whole milk powder, Skimmed milk powder, Milkfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: The-equivalents-of-cocoa-butter, Dairy-whey, 0-6, Polydextrose-chelator, A-mixture-of-fat-and-oil, Humidifier-agent-sorbitol, Dessert-wine, Marzipan-flavour, Lemon-fresh-mint, Food-coloring-e160a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: sugar, cocoa mass, the equivalents of cocoa butter (shea butter, palm oil), cocoa butter, cream 4.5%, whole dry milk 44%, molasses, nuts, almonds 2.2%, cocoa powder with low fat content, hazelnuts 1.7%, skimmed milk powder, milk fat, almonds 0.7%, dairy whey, brandy 0.6%, sesame (0‚6), polydextrose chelator, a mixture of fat and oil (palm oil, palm kernel oil), emulsifiers (soya lecithin), e472c, humidifier agent sorbitol, syrup, rum, dessert wine 0.3%, ethanol, flavorings (whiskey, coffee 0.03%, marzipan flavour, vanilla, lemon fresh mint, natural aroma, rum flavour), concentrated lemon juice, cinnamon powder, food coloring e160a
    1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. the equivalents of cocoa butter -> en:the-equivalents-of-cocoa-butter
      1. shea butter -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
      2. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    4. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4.5
    6. whole dry milk -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 44
    7. molasses -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. nuts -> en:nut - vegan: yes - vegetarian: yes
    9. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 2.2
    10. cocoa powder with low fat content -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    11. hazelnuts -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1.7
    12. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    13. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
    14. almonds -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 0.7
    15. dairy whey -> en:dairy-whey
    16. brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.6
    17. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
      1. 0‚6 -> en:0-6
    18. polydextrose chelator -> en:polydextrose-chelator
    19. a mixture of fat and oil -> en:a-mixture-of-fat-and-oil
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. palm kernel oil -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    20. emulsifiers -> en:emulsifier
      1. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    21. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    22. humidifier agent sorbitol -> en:humidifier-agent-sorbitol
    23. syrup -> en:syrup - vegan: yes - vegetarian: yes
    24. rum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004
    25. dessert wine -> en:dessert-wine - percent: 0.3
    26. ethanol -> en:e1510 - vegan: yes - vegetarian: yes
    27. flavorings -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. whiskey -> en:whiskey - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
      2. coffee -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003 - percent: 0.03
      3. marzipan flavour -> en:marzipan-flavour
      4. vanilla -> en:vanilla - vegan: yes - vegetarian: yes
      5. lemon fresh mint -> en:lemon-fresh-mint
      6. natural aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. rum flavour -> en:rum-flavouring - vegan: maybe - vegetarian: maybe
    28. concentrated lemon juice -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
    29. cinnamon powder -> en:cinnamon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11025
    30. food coloring e160a -> en:food-coloring-e160a

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 6, rounded value: 6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.6, rounded value: 4.6)

    Negative points: 25

    • Energy: 6 / 10 (value: 2259, rounded value: 2259)
    • Sugars: 9 / 10 (value: 44.3, rounded value: 44.3)
    • Saturated fat: 10 / 10 (value: 19.1, rounded value: 19.1)
    • Sodium: 0 / 10 (value: 36, rounded value: 36)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Assorted chocolate candies
    Energy 2,259 kj
    (540 kcal)     		-
    Fat 34 g +2%
    Saturated fat 19.1 g +9%
    Carbohydrates 48 g -7%
    Sugars 44.3 g -6%
    Fiber ?
    Proteins 6 g -0%
    Salt 0.09 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.6 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by eatshalal.
Product page also edited by inf, moon-rabbit, openfoodfacts-contributors, teolemon, yuka.WHBJTUhwVXp2cU5Ub1BjdW9Celd3YzlVNTVHN2NXV1NHYlVUSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxbdIbMvAzKKRLfqVXQ58mjMZzJWvxV4rHlNqs, yuka.sY2b0xO6T85zoF3NwEKvllNlVf3yjTbHaBjRpnWmzM7UdMTROchPztPYMKs, yuka.sY2b0xO6T85zoF3NwEKvlld9dsXUqD7CNAXTi1OPwdakEKbMP88uv6PWa6o.

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