Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Samba Cacao & Avellana - Nefis

Samba Cacao & Avellana - Nefis

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 4840266007551 (EAN / EAN-13)

Brands: Nefis

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    : Ing(tuu; fats (palm)$ wheat flour, corn starch, whey powdc(, caçob flourj hazelnut puree (03%), raising agent (sodium carbdna*tes), emulsifier (soya lecithin, tartaric acid esters of mon? and diglycerides of fatty acids), natural identical (hazelnut) flavour, preservatives potassium sorbate. Allergy Advice: For allergens including cereajs containing gluten, see ingredients in bold. www.nefis.md
    Allergens: Nuts, Soybeans

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:ing, fr:tuu, fr:fats, fr:palm, fr:wheat-flour, fr:corn-starch, fr:whey-powdc, fr:cacob-flourj-hazelnut-puree, fr:raising-agent, fr:sodium-carbdna-tes, fr:emulsifier, fr:soya-lecithin, fr:tartaric-acid-esters-of-mon-and-diglycerides-of-fatty-acids, fr:natural-identical, fr:hazelnut, fr:flavour, fr:preservatives-potassium-sorbate, fr:allergy-advice, fr:for-allergens-including-cereajs-containing-gluten, fr:see-ingredients-in-bold, fr:www-nefis-md

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:ing, fr:tuu, fr:fats, fr:palm, fr:wheat-flour, fr:corn-starch, fr:whey-powdc, fr:cacob-flourj-hazelnut-puree, fr:raising-agent, fr:sodium-carbdna-tes, fr:emulsifier, fr:soya-lecithin, fr:tartaric-acid-esters-of-mon-and-diglycerides-of-fatty-acids, fr:natural-identical, fr:hazelnut, fr:flavour, fr:preservatives-potassium-sorbate, fr:allergy-advice, fr:for-allergens-including-cereajs-containing-gluten, fr:see-ingredients-in-bold, fr:www-nefis-md

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:ing, fr:tuu, fr:fats, fr:palm, fr:wheat-flour, fr:corn-starch, fr:whey-powdc, fr:cacob-flourj-hazelnut-puree, fr:raising-agent, fr:sodium-carbdna-tes, fr:emulsifier, fr:soya-lecithin, fr:tartaric-acid-esters-of-mon-and-diglycerides-of-fatty-acids, fr:natural-identical, fr:hazelnut, fr:flavour, fr:preservatives-potassium-sorbate, fr:allergy-advice, fr:for-allergens-including-cereajs-containing-gluten, fr:see-ingredients-in-bold, fr:www-nefis-md

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ing, tuu, fats (palm), $ wheat flour, corn starch, whey powdc, caçob flourj hazelnut puree 3%, raising agent (sodium carbdna*tes), emulsifier (soya lecithin, tartaric acid esters of mon? and diglycerides of fatty acids), natural identical (hazelnut), flavour, preservatives potassium sorbate, Allergy Advice (For allergens including cereajs containing gluten), see ingredients in bold, www.nefis.md
    1. Ing -> fr:ing - percent_min: 6.66666666666667 - percent_max: 82
    2. tuu -> fr:tuu - percent_min: 3 - percent_max: 42.5
    3. fats -> fr:fats - percent_min: 3 - percent_max: 29.3333333333333
      1. palm -> fr:palm - percent_min: 3 - percent_max: 29.3333333333333
    4. $ wheat flour -> fr:wheat-flour - percent_min: 3 - percent_max: 22.75
    5. corn starch -> fr:corn-starch - percent_min: 3 - percent_max: 18.8
    6. whey powdc -> fr:whey-powdc - percent_min: 3 - percent_max: 16.1666666666667
    7. caçob flourj hazelnut puree -> fr:cacob-flourj-hazelnut-puree - percent_min: 3 - percent: 3 - percent_max: 3
    8. raising agent -> fr:raising-agent - percent_min: 0 - percent_max: 3
      1. sodium carbdna*tes -> fr:sodium-carbdna-tes - percent_min: 0 - percent_max: 3
    9. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 3
      1. soya lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 3
      2. tartaric acid esters of mon? and diglycerides of fatty acids -> fr:tartaric-acid-esters-of-mon-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 1.5
    10. natural identical -> fr:natural-identical - percent_min: 0 - percent_max: 3
      1. hazelnut -> fr:hazelnut - percent_min: 0 - percent_max: 3
    11. flavour -> fr:flavour - percent_min: 0 - percent_max: 3
    12. preservatives potassium sorbate -> fr:preservatives-potassium-sorbate - percent_min: 0 - percent_max: 3
    13. Allergy Advice -> fr:allergy-advice - percent_min: 0 - percent_max: 3
      1. For allergens including cereajs containing gluten -> fr:for-allergens-including-cereajs-containing-gluten - percent_min: 0 - percent_max: 3
    14. see ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 3
    15. www.nefis.md -> fr:www-nefis-md - percent_min: 0 - percent_max: 3

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,092 kj
    (500 kcal)
    Fat 24.6 g
    Saturated fat 14.6 g
    Carbohydrates 68.2 g
    Sugars 42 g
    Fiber 0 g
    Proteins 4 g
    Salt 0.26 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by yuka.V0w0TU5hQTU5L1VocHNKZytqam4yZHdrbVk2VVRHU1lkdTB0SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.