Gelatinâ - Mango

Food processing

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  Food processing level unknown

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Ingredients analysis

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  : F bi cmpopacm«opuatbtà RàOI*0XB0-002-2007 pyKTOBb1X xeae, AecepT0B, upgMeweHW.q (CTOJIOB"O *earaTwga UOCTeneHH0 Bb1Cb1naTb), 0‚8 JI ropggeü (6YJ1bOHa, cupona, MOJIOKa), pa3MemaTbA0 pacTBopeHH.H n nocraBHTb B XOJIOAHOe MeCT0 3aCTHBaHng, numeBag neHHOCTb 100 r upoAYKra (6eJIKU), 83‚0 r, 0‚7 r, KHPb1 r, 0‚4 r, 3HepreTwqecrcag ueHHOCTb (338 KR, UI, IOO r, BJra*HOCTU B03Ayxa He 60aee 70%, CPOK rogxHOCTH), 24 Mecqua OT H3TOTOB.reHHH, gara H3rOTOBJreHHfl yra3aua Ha yuaK0BKe, CTpaHa 11poucxc9RAeHHH, YKpaHHa, nPOH3BOAHTeJ1b (JIucngaHcrrsü *eaaTHHOBb1Ü 3aBOA, HM110PTHPOBaHO H ynaR0Bf ao), 000 «ICowxwnpoA, VI, BapHmxa, r, 14, 1, MD 2020, Pecuy6ermrca M0JIA0Ba, mea (022), 42-11-90, e-mail (condiprod@maiE€.A1 Macca gerro), 15 r * 4.5% @GELATWÂALIMENTAR, RAPDDIZOLVABILÂ Se folose, te la prepararea bucatelor din carne pe*te in aspic, peltea din fructe, Mod de preparare (O linguri de gelatini se adaugi într-un vas cu 0.6), 0‚81 de lichid fierbinte (bullion' sirop, lapte), se amesteci pîni ce se dizolvi complet *i se pune la loc rece pentru a se prinde, Valorea nutritivi la 100 g produs 83% (proteine), glucide g, grisimi 0.4%, Valorea energetica

  1. F bi cmpopacm«opuatbtà RàOI*0XB0-002-2007 pyKTOBb1X xeae -> fr:f-bi-cmpopacm-opuatbta-raoi-0xb0-002-2007-pyktobb1x-xeae
  2. AecepT0B -> fr:aecept0b
  3. upgMeweHW.q -> fr:upgmewehw-q
     1. CTOJIOB"O *earaTwga UOCTeneHH0 Bb1Cb1naTb -> fr:ctojiob-o-earatwga-uoctenehh0-bb1cb1natb
  4. 0‚8 JI ropggeü -> fr:0-8-ji-ropggeu
     1. 6YJ1bOHa -> fr:6yj1boha
     2. cupona -> fr:cupona
     3. MOJIOKa -> fr:mojioka
  5. pa3MemaTbA0 pacTBopeHH.H n nocraBHTb B XOJIOAHOe MeCT0 3aCTHBaHng -> fr:pa3mematba0-pactbopehh-h-n-nocrabhtb-b-xojioahoe-mect0-3acthbahng
  6. numeBag neHHOCTb 100 r upoAYKra -> fr:numebag-nehhoctb-100-r-upoaykra
     1. 6eJIKU -> fr:6ejiku
  7. 83‚0 r -> fr:83-0-r
  8. 0‚7 r -> fr:0-7-r
  9. KHPb1 r -> fr:khpb1-r
  10. 0‚4 r -> fr:0-4-r
  11. 3HepreTwqecrcag ueHHOCTb -> fr:3hepretwqecrcag-uehhoctb
      1. 338 KR -> fr:338-kr
      2. UI -> fr:ui
      3. IOO r -> fr:ioo-r
      4. BJra*HOCTU B03Ayxa He 60aee -> fr:bjra-hoctu-b03ayxa-he-60aee - percent: 70
      5. CPOK rogxHOCTH -> fr:cpok-rogxhocth
  12. 24 Mecqua OT H3TOTOB.reHHH -> fr:24-mecqua-ot-h3totob-rehhh
  13. gara H3rOTOBJreHHfl yra3aua Ha yuaK0BKe -> fr:gara-h3rotobjrehhfl-yra3aua-ha-yuak0bke
  14. CTpaHa 11poucxc9RAeHHH -> fr:ctpaha-11poucxc9raehhh
  15. YKpaHHa -> fr:ykpahha
  16. nPOH3BOAHTeJ1b -> fr:npoh3boahtej1b
      1. JIucngaHcrrsü *eaaTHHOBb1Ü 3aBOA -> fr:jiucngahcrrsu-eaathhobb1u-3aboa
      2. HM110PTHPOBaHO H ynaR0Bf ao -> fr:hm110pthpobaho-h-ynar0bf-ao
  17. 000 «ICowxwnpoA -> fr:000-icowxwnpoa
  18. VI -> fr:vi
  19. BapHmxa -> fr:baphmxa
  20. r -> fr:r
  21. 14 -> fr:14
  22. 1 -> fr:1
  23. MD 2020 -> fr:md-2020
  24. Pecuy6ermrca M0JIA0Ba -> fr:pecuy6ermrca-m0jia0ba
  25. mea -> fr:mea
      1. 022 -> fr:022
  26. 42-11-90 -> fr:42-11-90
  27. e-mail -> fr:e-mail
      1. condiprod@maiE€.A1 Macca gerro -> fr:condiprod-maie-a1-macca-gerro
  28. 15 r * 4.5% @GELATWÂALIMENTAR -> fr:15-r-4-5-gelatwaalimentar
  29. RAPDDIZOLVABILÂ Se folose -> fr:rapddizolvabila-se-folose
  30. te la prepararea bucatelor din carne pe*te in aspic -> fr:te-la-prepararea-bucatelor-din-carne-pe-te-in-aspic
  31. peltea din fructe -> fr:peltea-din-fructe
  32. Mod de preparare -> fr:mod-de-preparare
      1. O linguri de gelatini se adaugi într-un vas cu 0.6 -> fr:o-linguri-de-gelatini-se-adaugi-intr-un-vas-cu-0-6
  33. 0‚81 de lichid fierbinte -> fr:0-81-de-lichid-fierbinte
      1. bullion' sirop -> fr:bullion-sirop
      2. lapte -> fr:lapte
  34. se amesteci pîni ce se dizolvi complet *i se pune la loc rece pentru a se prinde -> fr:se-amesteci-pini-ce-se-dizolvi-complet-i-se-pune-la-loc-rece-pentru-a-se-prinde
  35. Valorea nutritivi la 100 g produs -> fr:valorea-nutritivi-la-100-g-produs - percent: 83
      1. proteine -> en:protein - vegan: maybe - vegetarian: maybe
  36. glucide g -> fr:glucide-g
  37. grisimi -> fr:grisimi - percent: 0.4
  38. Valorea energetica -> fr:valorea-energetica

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,414 kj (338 kcal)
  Fat	0.4 g
  Saturated fat	0.1 g
  Carbohydrates	0.7 g
  Sugars	0.6 g
  Fiber	?
  Proteins	83 g
  Salt	1.2 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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