Help us inform millions of consumers around the world about what they eat

Please give to our 2025 Fundraiser

Your donations fund the day-to-day operations of our non-profit association:

keeping our database open & available to all,
- technical infrastructure (website/mobile app) & a small permanent team
remain independent of the food industry,
engage a community of committed citizens,
support the advancement of public health research.

Each donation counts! We appreciate your support in bringing further food transparency in the world.

arrow_upward

"Fish" salty crackers – Daroink

edit Edit the page

"Fish" salty crackers – Daroink

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
4850078007809(EAN / EAN-13)

Brands: Daroink

Categories: Snacks, Salty snacks, Appetizers, Biscuits and crackers, Crackers(Appetizers)

Countries where sold: Armenia

Matching with your preferences

Health

Nutrition

Nutri-Score unknown
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Saturated fat, Sodium, Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers(Appetizers)
Energy	1,941 kj (462 kcal)	+2%
Fat	18 g	+4%
Saturated fat	?
Carbohydrates	68 g	+9%
Sugars	?
Fiber	?
Proteins	7 g	-27%
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Ingredients

43 ingredients
premium wheat flour, margarine (refined and deodorated vegetable oil, emulsifiers: mono - and diglycerides of fatty acids (E471), soy lecithin (E322), table salt, water, food grade dye: carotenes (E160a), preservative: potassium sorbate (E200)), drinking water, chicken egg, table salt, corn starch, granulated sugar, malt extract, Sunflower Oil (refined, deodorized), raising agents: sodium bicarbonate (E500), ammonium bicarbonate (E503), yeast, improver bakery products (wheat and soy flour, emulsifier of glycerin and diacetyl venous and fatty acids esters (E472e), antioxidant: ascorbic acid (E300), enzymes), food flavoring: "milk"

Allergens: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - Premium-wheat-flour: 53.6% (estimate)
  - Margarine: 23.2% (estimate)
  - — Refined-and-deodorated-vegetable-oil: 11.6% (estimate)
  - — Emulsifier: 5.8% (estimate)
  - —— E471: 5.8% (estimate)
  - ——— E471: 5.8% (estimate)
  - — Soya lecithin: 2.9% (estimate)
  - —— E322: 2.9% (estimate)
  - — Salt: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Food-grade-dye: < 2% (estimate)
  - —— E160a: < 2% (estimate)
  - ——— E160a: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E202: < 2% (estimate)
  - ——— E200: < 2% (estimate)
  - Water: 11.6% (estimate)
  - Chicken egg: 5.8% (estimate)
  - Salt: 2.9% (estimate)
  - Corn starch: < 2% (estimate)
  - Granulated sugar: < 2% (estimate)
  - Malt extract: < 2% (estimate)
  - Sunflower oil: < 2% (estimate)
  - — Refined sunflower oil: < 2% (estimate)
  - — Deodorized sunflower oil: < 2% (estimate)
  - Raising agent: < 2% (estimate)
  - — E500ii: < 2% (estimate)
  - —— E500: < 2% (estimate)
  - E503ii: < 2% (estimate)
  - — E503: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Improver-bakery-products: < 2% (estimate)
  - — Wheat: < 2% (estimate)
  - — Soya flour: < 2% (estimate)
  - — Emulsifier: < 2% (estimate)
  - —— E422: < 2% (estimate)
  - —— Diacetyl-venous-and-fatty-acids-esters: < 2% (estimate)
  - ——— E472e: < 2% (estimate)
  - — Antioxidant: < 2% (estimate)
  - —— E300: < 2% (estimate)
  - ——— E300: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Food-flavoring: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Granulated sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Crackers(Appetizers)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E200 - Sorbic acid

Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471, E160a, E472e

Non-vegan
Non-vegan ingredients: Chicken egg
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Premium-wheat-flour, Margarine, Refined-and-deodorated-vegetable-oil, Food-grade-dye, Improver-bakery-products, Diacetyl-venous-and-fatty-acids-esters, Food-flavoring
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: premium wheat flour, margarine (refined and deodorated vegetable oil, emulsifiers (mono- and diglycerides of fatty acids (e471)), soy lecithin (e322), table salt, water, food grade dye (carotenes (e160a)), preservative (potassium sorbate (e200))), drinking water, chicken egg, table salt, corn starch, granulated sugar, malt extract, Sunflower Oil (refined, deodorized), raising agents (sodium bicarbonate (e500)), ammonium bicarbonate (e503), yeast, improver bakery products (wheat, soy flour, emulsifier (of glycerin, diacetyl venous and fatty acids esters (e472e)), antioxidant (ascorbic acid (e300)), enzymes), food flavoring
premium wheat flour -> en:premium-wheat-flour – percent_min: 7.14285714285714 – percent_max: 100

margarine -> en:margarine – percent_min: 0 – percent_max: 50

refined and deodorated vegetable oil -> en:refined-and-deodorated-vegetable-oil – percent_min: 0 – percent_max: 50

emulsifiers -> en:emulsifier – percent_min: 0 – percent_max: 25

mono- and diglycerides of fatty acids -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 25

e471 -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 25

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_max: 16.6666666666667

e322 -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 16.6666666666667

table salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 12.5

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 10

food grade dye -> en:food-grade-dye – percent_min: 0 – percent_max: 8.33333333333333

carotenes -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 8.33333333333333

e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 8.33333333333333

preservative -> en:preservative – percent_min: 0 – percent_max: 7.14285714285714

potassium sorbate -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

e200 -> en:e200 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714

drinking water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 33.3333333333333

chicken egg -> en:chicken-egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 25

table salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 20

corn starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667

granulated sugar -> en:granulated-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 14.2857142857143

malt extract -> en:malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 12.5

Sunflower Oil -> en:sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 11.1111111111111

refined -> en:refined-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 11.1111111111111

deodorized -> en:deodorized-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_max: 5.55555555555556

raising agents -> en:raising-agent – percent_min: 0 – percent_max: 10

sodium bicarbonate -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 10

ammonium bicarbonate -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909

e503 -> en:e503 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 9.09090909090909

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 8.33333333333333

improver bakery products -> en:improver-bakery-products – percent_min: 0 – percent_max: 7.69230769230769

wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 7.69230769230769

soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 3.84615384615385

emulsifier -> en:emulsifier – percent_min: 0 – percent_max: 2.56410256410256

of glycerin -> en:e422 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.56410256410256

diacetyl venous and fatty acids esters -> en:diacetyl-venous-and-fatty-acids-esters – percent_min: 0 – percent_max: 1.28205128205128

e472e -> en:e472e – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.28205128205128

antioxidant -> en:antioxidant – percent_min: 0 – percent_max: 1.92307692307692

ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.92307692307692

e300 -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.92307692307692

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.53846153846154

food flavoring -> en:food-flavoring – percent_min: 0 – percent_max: 7.14285714285714

Environment

Green-Score B

Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.1 %
Processing	22.7 %
Packaging	10.8 %
Transportation	5.3 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: B (Score: 67/100)
Product: "Fish" salty crackers – Daroink

Life cycle analysis score: 87
Sum of bonuses and maluses: -20

Final score: 67/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

Take a photo of the recycling information
Take a photo of the recycling information

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.

Report this product to our moderators

Data sources

Product added on September 15, 2024, 9:58:20 PM CEST by ari-the-kitten
Last edit of product page on March 21, 2025, 12:22:14 AM CET by bot-tags-and-languages.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

Scan a product

Please give to our 2025 Fundraiser

"Fish" salty crackers – Daroink

"Fish" salty crackers – Daroink

Matching with your preferences

Health

Nutrition

Nutri-Score unknown

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in moderate quantity (18%)

Nutrition facts

Ingredients

43 ingredients

Ingredient information

Premium-wheat-flour: 53.6% (estimate)

Margarine: 23.2% (estimate)

— Refined-and-deodorated-vegetable-oil: 11.6% (estimate)

— Emulsifier: 5.8% (estimate)

—— E471: 5.8% (estimate)

——— E471: 5.8% (estimate)

— Soya lecithin: 2.9% (estimate)

—— E322: 2.9% (estimate)

— Salt: < 2% (estimate)

— Water: < 2% (estimate)

— Food-grade-dye: < 2% (estimate)

—— E160a: < 2% (estimate)

——— E160a: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E202: < 2% (estimate)

——— E200: < 2% (estimate)

Water: 11.6% (estimate)

Chicken egg: 5.8% (estimate)

Salt: 2.9% (estimate)

Corn starch: < 2% (estimate)

Granulated sugar: < 2% (estimate)

Malt extract: < 2% (estimate)

Sunflower oil: < 2% (estimate)

— Refined sunflower oil: < 2% (estimate)

— Deodorized sunflower oil: < 2% (estimate)

Raising agent: < 2% (estimate)

— E500ii: < 2% (estimate)

—— E500: < 2% (estimate)

E503ii: < 2% (estimate)

— E503: < 2% (estimate)

Yeast: < 2% (estimate)

Improver-bakery-products: < 2% (estimate)

— Wheat: < 2% (estimate)

— Soya flour: < 2% (estimate)

— Emulsifier: < 2% (estimate)

—— E422: < 2% (estimate)

—— Diacetyl-venous-and-fatty-acids-esters: < 2% (estimate)

——— E472e: < 2% (estimate)

— Antioxidant: < 2% (estimate)

—— E300: < 2% (estimate)

——— E300: < 2% (estimate)

— Enzyme: < 2% (estimate)

Food-flavoring: < 2% (estimate)

Contains added sugars (~ 0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E200 - Sorbic acid

E202 - Potassium sorbate

E300 - Ascorbic acid

E322 - Lecithins

E322i - Lecithin

E471 - Mono- and diglycerides of fatty acids

E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

E503 - Ammonium carbonates

E503ii - Ammonium hydrogen carbonate

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Vegetarian status unknown