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Cucumber - Kora Georgia - 900 g

Cucumber - Kora Georgia - 900 g

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Barcode: 4864394070027 (EAN / EAN-13)

Common name: Cucumber

Quantity: 900 g

Packaging: fr:Fresh Pack

Brands: Kora Georgia

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods

Labels, certifications, awards: Organic, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint, Carbon footprint

Origin of ingredients: Georgia, ka:Tbilisi

Manufacturing or processing places: Tbilisi, Georgia

Link to the product page on the official site of the producer: http://www.korageorgia.ge

Stores: Kora Georgia

Countries where sold: Georgia

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Health

Ingredients

Ingredients are missing

Could you add the ingredients list? Add the ingredients

Traces: ka:vegetable

Food processing

Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification
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Nutrition

Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 0 / 5 (value: 0.65, rounded value: 0.65)

Fiber: 0 / 5 (value: 0.5, rounded value: 0.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 85, rounded value: 85)

Negative points: 0

Energy: 0 / 10 (value: 63, rounded value: 63)

Sugars: 0 / 10 (value: 0, rounded value: 0)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are counted because the negative points are less than 11.

Score nutritionnel: -5 (0 - 5)

Nutri-Score: A
→ Learn more about the Nutri-Score

Fat in low quantity (0.11%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in low quantity (0%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (900 g)	Compared to: Vegetables based foods
Energy	63 kj (15 kcal)	567 kj (135 kcal)	-76%
Fat	0.11 g	0.99 g	-88%
Saturated fat	0 g	0 g	-100%
Carbohydrates	3.63 g	32.7 g	-59%
Sugars	0 g	0 g	-100%
Fiber	0.5 g	4.5 g	-81%
Proteins	0.65 g	5.85 g	-73%
Salt	0 g	0 g	-100%
Alcohol	0 % vol	0 % vol
Carbon footprint	0 g	0 g
Calsium	16 mg	144 mg

Serving size: 900 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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