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Био-С Имун+. Персик. - FoodMaster

Био-С Имун+. Персик. - FoodMaster

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Barcode: 4870055006168 (EAN / EAN-13)

Brands: FoodMaster

Labels, certifications, awards: No preservatives

Countries where sold: Kazakhstan

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Health

Ingredients

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    19 ingredients


    : Нормализованное молоко, фруктовый наполнитель "персик" (сахар, пюре персиковое концентрированное, стабилизаторы: крахмал кукурузный, пектин, натуральный ароматизатор персика, регуляторы кислотности: лимонная кислота, цитрат кальция, натуральный краситель: бета каротин, ароматизатор персика); сахар, витамин C, ароматизатор: ванилин, закваска и пахтобактерии Lactobacillus rhamnesus.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: ru:фруктовый-наполнитель-персик, ru:пюре-персиковое-концентрированное, ru:натуральный-ароматизатор-персика, ru:ароматизатор-персика, Vitamin C, Vanillin, ru:закваска-и-пахтобактерии-lactobacillus-rhamnesus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Нормализованное молоко, фруктовый наполнитель "персик" (сахар, пюре персиковое концентрированное, стабилизаторы (крахмал кукурузный), пектин, натуральный ароматизатор персика, регуляторы кислотности (лимонная кислота), цитрат кальция, натуральный краситель (бета каротин), ароматизатор персика), сахар, витамин C, ароматизатор (ванилин), закваска и пахтобактерии Lactobacillus rhamnesus
    1. Нормализованное молоко -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 16.6666666666667 - percent_max: 100
    2. фруктовый наполнитель "персик" -> ru:фруктовый-наполнитель-персик - percent_min: 0 - percent_max: 50
      1. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50
      2. пюре персиковое концентрированное -> ru:пюре-персиковое-концентрированное - percent_min: 0 - percent_max: 25
      3. стабилизаторы -> en:stabiliser - percent_min: 0 - percent_max: 16.6666666666667
        1. крахмал кукурузный -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 16.6666666666667
      4. пектин -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      5. натуральный ароматизатор персика -> ru:натуральный-ароматизатор-персика - percent_min: 0 - percent_max: 10
      6. регуляторы кислотности -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
        1. лимонная кислота -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. цитрат кальция -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      8. натуральный краситель -> en:natural-colours - percent_min: 0 - percent_max: 6.25
        1. бета каротин -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
      9. ароматизатор персика -> ru:ароматизатор-персика - percent_min: 0 - percent_max: 5.55555555555556
    3. сахар -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 33.3333333333333
    4. витамин C -> en:vitamin-c - percent_min: 0 - percent_max: 25
    5. ароматизатор -> en:flavour-enhancer - percent_min: 0 - percent_max: 20
      1. ванилин -> en:vanillin - percent_min: 0 - percent_max: 20
    6. закваска и пахтобактерии Lactobacillus rhamnesus -> ru:закваска-и-пахтобактерии-lactobacillus-rhamnesus - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 393 kj
    (94 kcal)
    Fat 2.9 g
    Saturated fat ?
    Carbohydrates 14 g
    Sugars ?
    Fiber ?
    Proteins 2.8 g
    Salt ?
    Vitamin C (ascorbic acid) 13 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by deid2
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.