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牛奶排包 - 7 Select - 215g

牛奶排包 - 7 Select - 215g

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Barcode: 4891525022259 (EAN / EAN-13)

Quantity: 215g

Packaging: Plastic Bag

Brands: 7 Select

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Pre-baked breads

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

105 ingredients

: 小麥粉、水、糖、人造牛油(植物油、乳化劑(471, 322)、抗氧化劑(307b)、調味劑和調味料、色系(160ai))、難蛋、全脂奶粉、增稠劑(1442)、牛奶調味(水分保持劑(1520)、調味料及調味劑、水、穩定劑(1450)、甘油三酸酯、粟米油、色素(160a)、抗氧化劑(307, 330 300, 306)乳化 (大豆油、乳化劑(475, 471, 322),酵母(酵母,乳化劑(491))、鹽、麵粉處理劑 (小麥麵筋、乳化劑(471, 472e))、酸度調節劑 (330)、防腐劑(282) Wheat Flour, Water, Sugar, Margarine (Vegetable Oil, Emulsifier (471, 322), Antioxidant (307b), Flavour and Flavouring, Colour (160ai), Egg, Whole Milk Powder, Thickener (1442), Milk Flavour (Humectant (1520), Flavour and Flavouring, Water, Stabilizer (1450), Triglyceride, Corn Oil, Colour (160a), Antioxidant (307, 330, 300, 306), Emulsifier (Soybean Oil, Emulsifier (475, 471, 322)), Yeast (Yeast, Emulsifier (491)), Salt, Flour Treatment Agent (Wheat Gluten, Emulsifier (471, 472e)), Acidity Regulator (330), Preservative (282)

Allergens: Soybeans

Traces: Eggs, Gluten, 此食品含有麩質的穀類、蛋類、大豆及奶類製品, 生產此產品的廠房亦處理花生、木本堅果及堅果製品

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan status unknown
Unrecognized ingredients: zh:小麥粉, zh:人造牛油, zh:乳化劑, zh:471, zh:322, zh:抗氧化劑, zh:307b, zh:調味劑和調味料, zh:色-系, zh:160ai, zh:難蛋, zh:全脂奶粉, zh:增稠劑, zh:1442, zh:牛奶調味, zh:1520, zh:調味料及調味劑, zh:穩定劑, zh:1450, zh:甘油三酸酯, zh:160a, zh:抗氧化劑, zh:307, zh:330-300, zh:306, zh:乳化, zh:乳化劑, zh:475, zh:471, zh:322, zh:乳化劑, zh:491, zh:麵粉處理劑, zh:小麥麵筋, zh:乳-化劑, zh:471, zh:472e, zh:酸度調節劑, zh:330, zh:防腐劑, zh:282, zh:wheat-flour, zh:water, zh:sugar, zh:margarine, zh:vegetable-oil, zh:emulsifier, zh:471, zh:322, zh:antioxidant, zh:307b, zh:flavour-and-flavouring, zh:colour, zh:160ai, zh:egg, zh:whole-milk-powder, zh:thickener, zh:1442, zh:milk-flavour, zh:humectant, zh:1520, zh:flavour-and-flavouring, zh:water, zh:stabilizer, zh:1450, zh:triglyceride, zh:corn-oil, zh:colour, zh:160a, zh:antioxidant, zh:307, zh:330, zh:300, zh:306, zh:emulsifier, zh:soybean-oil, zh:emulsifier, zh:475, zh:471, zh:322, zh:yeast, zh:yeast, zh:emulsifier, zh:491, zh:salt, zh:flour-treatment-agent, zh:wheat-gluten, zh:emulsifier, zh:471, zh:472e, zh:acidity-regulator, zh:330, zh:preservative, zh:282
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: zh:小麥粉, zh:人造牛油, zh:乳化劑, zh:471, zh:322, zh:抗氧化劑, zh:307b, zh:調味劑和調味料, zh:色-系, zh:160ai, zh:難蛋, zh:全脂奶粉, zh:增稠劑, zh:1442, zh:牛奶調味, zh:1520, zh:調味料及調味劑, zh:穩定劑, zh:1450, zh:甘油三酸酯, zh:160a, zh:抗氧化劑, zh:307, zh:330-300, zh:306, zh:乳化, zh:乳化劑, zh:475, zh:471, zh:322, zh:乳化劑, zh:491, zh:麵粉處理劑, zh:小麥麵筋, zh:乳-化劑, zh:471, zh:472e, zh:酸度調節劑, zh:330, zh:防腐劑, zh:282, zh:wheat-flour, zh:water, zh:sugar, zh:margarine, zh:vegetable-oil, zh:emulsifier, zh:471, zh:322, zh:antioxidant, zh:307b, zh:flavour-and-flavouring, zh:colour, zh:160ai, zh:egg, zh:whole-milk-powder, zh:thickener, zh:1442, zh:milk-flavour, zh:humectant, zh:1520, zh:flavour-and-flavouring, zh:water, zh:stabilizer, zh:1450, zh:triglyceride, zh:corn-oil, zh:colour, zh:160a, zh:antioxidant, zh:307, zh:330, zh:300, zh:306, zh:emulsifier, zh:soybean-oil, zh:emulsifier, zh:475, zh:471, zh:322, zh:yeast, zh:yeast, zh:emulsifier, zh:491, zh:salt, zh:flour-treatment-agent, zh:wheat-gluten, zh:emulsifier, zh:471, zh:472e, zh:acidity-regulator, zh:330, zh:preservative, zh:282
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 小麥粉, 水, 糖, 人造牛油 (植物油, 乳化劑 (471, 322), 抗氧化劑 (307b), 調味劑和調味料, 色系 (160ai)), 難蛋, 全脂奶粉, 增稠劑 (1442), 牛奶調味, 水分保持劑 (1520), 調味料及調味劑, 水, 穩定劑 (1450), 甘油三酸酯, 粟米油, 色素 (160a), 抗氧化劑 (307, 330 300, 306), 乳化, 大豆油, 乳化劑 (475, 471, 322), 酵母 (酵母, 乳化劑 (491)), 鹽, 麵粉處理劑 (小麥麵筋, 乳化劑 (471, 472e)), 酸度調節劑 (330), 防腐劑 (282), Wheat Flour, Water, Sugar, Margarine, Vegetable Oil, Emulsifier (471, 322), Antioxidant (307b), Flavour and Flavouring, Colour (160ai), Egg, Whole Milk Powder, Thickener (1442), Milk Flavour, Humectant (1520), Flavour and Flavouring, Water, Stabilizer (1450), Triglyceride, Corn Oil, Colour (160a), Antioxidant (307, 330, 300, 306), Emulsifier (Soybean Oil, Emulsifier (475, 471, 322)), Yeast (Yeast, Emulsifier (491)), Salt, Flour Treatment Agent (Wheat Gluten, Emulsifier (471, 472e)), Acidity Regulator (330), Preservative (282)
小麥粉 -> zh:小麥粉 - percent_min: 1.96078431372549 - percent_max: 100

水 -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.5

人造牛油 -> zh:人造牛油 - percent_min: 0 - percent_max: 9.5

植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.5

乳化劑 -> zh:乳化劑 - percent_min: 0 - percent_max: 4.75

471 -> zh:471 - percent_min: 0 - percent_max: 4.75

322 -> zh:322 - percent_min: 0 - percent_max: 2.375

抗氧化劑 -> zh:抗氧化劑 - percent_min: 0 - percent_max: 3.16666666666667

307b -> zh:307b - percent_min: 0 - percent_max: 3.16666666666667

調味劑和調味料 -> zh:調味劑和調味料 - percent_min: 0 - percent_max: 2.375

色系 -> zh:色-系 - percent_min: 0 - percent_max: 1.9

160ai -> zh:160ai - percent_min: 0 - percent_max: 1.9

難蛋 -> zh:難蛋 - percent_min: 0 - percent_max: 9.5

全脂奶粉 -> zh:全脂奶粉 - percent_min: 0 - percent_max: 9.5

增稠劑 -> zh:增稠劑 - percent_min: 0 - percent_max: 9.5

1442 -> zh:1442 - percent_min: 0 - percent_max: 9.5

牛奶調味 -> zh:牛奶調味 - percent_min: 0 - percent_max: 9.5

水分保持劑 -> en:humectant - percent_min: 0 - percent_max: 9.5

1520 -> zh:1520 - percent_min: 0 - percent_max: 9.5

調味料及調味劑 -> zh:調味料及調味劑 - percent_min: 0 - percent_max: 9.5

水 -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 9.09090909090909

穩定劑 -> zh:穩定劑 - percent_min: 0 - percent_max: 8.33333333333333

1450 -> zh:1450 - percent_min: 0 - percent_max: 8.33333333333333

甘油三酸酯 -> zh:甘油三酸酯 - percent_min: 0 - percent_max: 7.69230769230769

粟米油 -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 0 - percent_max: 7.14285714285714

色素 -> en:colour - percent_min: 0 - percent_max: 6.66666666666667

160a -> zh:160a - percent_min: 0 - percent_max: 6.66666666666667

抗氧化劑 -> zh:抗氧化劑 - percent_min: 0 - percent_max: 6.25

307 -> zh:307 - percent_min: 0 - percent_max: 6.25

330 300 -> zh:330-300 - percent_min: 0 - percent_max: 3.125

306 -> zh:306 - percent_min: 0 - percent_max: 2.08333333333333

乳化 -> zh:乳化 - percent_min: 0 - percent_max: 5.88235294117647

大豆油 -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 5.55555555555556

乳化劑 -> zh:乳化劑 - percent_min: 0 - percent_max: 5.26315789473684

475 -> zh:475 - percent_min: 0 - percent_max: 5.26315789473684

471 -> zh:471 - percent_min: 0 - percent_max: 2.63157894736842

322 -> zh:322 - percent_min: 0 - percent_max: 1.75438596491228

酵母 -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

酵母 -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

乳化劑 -> zh:乳化劑 - percent_min: 0 - percent_max: 2.5

491 -> zh:491 - percent_min: 0 - percent_max: 2.5

鹽 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.57404

麵粉處理劑 -> zh:麵粉處理劑 - percent_min: 0 - percent_max: 0.57404

小麥麵筋 -> zh:小麥麵筋 - percent_min: 0 - percent_max: 0.57404

乳化劑 -> zh:乳-化劑 - percent_min: 0 - percent_max: 0.28702

471 -> zh:471 - percent_min: 0 - percent_max: 0.28702

472e -> zh:472e - percent_min: 0 - percent_max: 0.14351

酸度調節劑 -> zh:酸度調節劑 - percent_min: 0 - percent_max: 0.57404

330 -> zh:330 - percent_min: 0 - percent_max: 0.57404

防腐劑 -> zh:防腐劑 - percent_min: 0 - percent_max: 0.57404

282 -> zh:282 - percent_min: 0 - percent_max: 0.57404

Wheat Flour -> zh:wheat-flour - percent_min: 0 - percent_max: 0.57404

Water -> zh:water - percent_min: 0 - percent_max: 0.57404

Sugar -> zh:sugar - percent_min: 0 - percent_max: 0.57404

Margarine -> zh:margarine - percent_min: 0 - percent_max: 0.57404

Vegetable Oil -> zh:vegetable-oil - percent_min: 0 - percent_max: 0.57404

Emulsifier -> zh:emulsifier - percent_min: 0 - percent_max: 0.57404

471 -> zh:471 - percent_min: 0 - percent_max: 0.57404

322 -> zh:322 - percent_min: 0 - percent_max: 0.28702

Antioxidant -> zh:antioxidant - percent_min: 0 - percent_max: 0.57404

307b -> zh:307b - percent_min: 0 - percent_max: 0.57404

Flavour and Flavouring -> zh:flavour-and-flavouring - percent_min: 0 - percent_max: 0.57404

Colour -> zh:colour - percent_min: 0 - percent_max: 0.57404

160ai -> zh:160ai - percent_min: 0 - percent_max: 0.57404

Egg -> zh:egg - percent_min: 0 - percent_max: 0.57404

Whole Milk Powder -> zh:whole-milk-powder - percent_min: 0 - percent_max: 0.57404

Thickener -> zh:thickener - percent_min: 0 - percent_max: 0.57404

1442 -> zh:1442 - percent_min: 0 - percent_max: 0.57404

Milk Flavour -> zh:milk-flavour - percent_min: 0 - percent_max: 0.57404

Humectant -> zh:humectant - percent_min: 0 - percent_max: 0.57404

1520 -> zh:1520 - percent_min: 0 - percent_max: 0.57404

Flavour and Flavouring -> zh:flavour-and-flavouring - percent_min: 0 - percent_max: 0.57404

Water -> zh:water - percent_min: 0 - percent_max: 0.57404

Stabilizer -> zh:stabilizer - percent_min: 0 - percent_max: 0.57404

1450 -> zh:1450 - percent_min: 0 - percent_max: 0.57404

Triglyceride -> zh:triglyceride - percent_min: 0 - percent_max: 0.57404

Corn Oil -> zh:corn-oil - percent_min: 0 - percent_max: 0.57404

Colour -> zh:colour - percent_min: 0 - percent_max: 0.57404

160a -> zh:160a - percent_min: 0 - percent_max: 0.57404

Antioxidant -> zh:antioxidant - percent_min: 0 - percent_max: 0.57404

307 -> zh:307 - percent_min: 0 - percent_max: 0.57404

330 -> zh:330 - percent_min: 0 - percent_max: 0.28702

300 -> zh:300 - percent_min: 0 - percent_max: 0.191346666666667

306 -> zh:306 - percent_min: 0 - percent_max: 0.14351

Emulsifier -> zh:emulsifier - percent_min: 0 - percent_max: 0.57404

Soybean Oil -> zh:soybean-oil - percent_min: 0 - percent_max: 0.57404

Emulsifier -> zh:emulsifier - percent_min: 0 - percent_max: 0.28702

475 -> zh:475 - percent_min: 0 - percent_max: 0.28702

471 -> zh:471 - percent_min: 0 - percent_max: 0.14351

322 -> zh:322 - percent_min: 0 - percent_max: 0.0956733333333333

Yeast -> zh:yeast - percent_min: 0 - percent_max: 0.57404

Yeast -> zh:yeast - percent_min: 0 - percent_max: 0.57404

Emulsifier -> zh:emulsifier - percent_min: 0 - percent_max: 0.28702

491 -> zh:491 - percent_min: 0 - percent_max: 0.28702

Salt -> zh:salt - percent_min: 0 - percent_max: 0.57404

Flour Treatment Agent -> zh:flour-treatment-agent - percent_min: 0 - percent_max: 0.57404

Wheat Gluten -> zh:wheat-gluten - percent_min: 0 - percent_max: 0.57404

Emulsifier -> zh:emulsifier - percent_min: 0 - percent_max: 0.28702

471 -> zh:471 - percent_min: 0 - percent_max: 0.28702

472e -> zh:472e - percent_min: 0 - percent_max: 0.14351

Acidity Regulator -> zh:acidity-regulator - percent_min: 0 - percent_max: 0.57404

330 -> zh:330 - percent_min: 0 - percent_max: 0.57404

Preservative -> zh:preservative - percent_min: 0 - percent_max: 0.57404

282 -> zh:282 - percent_min: 0 - percent_max: 0.57404

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 12

Energy: 4 / 10 (value: 1431, rounded value: 1431)

Sugars: 2 / 10 (value: 9.5, rounded value: 9.5)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 2 / 10 (value: 229.616, rounded value: 229.6)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (12 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (12%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (9.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.574%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (215g)	Compared to: Pre-baked breads
Energy	1,431 kj (342 kcal)	3,080 kj (735 kcal)	+31%
Fat	12 g	25.8 g	+290%
Saturated fat	4.5 g	9.67 g	+605%
Trans fat	0 g	0 g
Carbohydrates	48.9 g	105 g	+4%
Sugars	9.5 g	20.4 g	+251%
Fiber	?	?
Proteins	9.7 g	20.9 g	+15%
Salt	0.574 g	1.23 g	-52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 215g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on October 28, 2020, 1:05:50 AM CET by mattkung
Last edit of product page on February 11, 2022, 1:28:45 PM CET by packbot.
Product page also edited by openfoodfacts-contributors.

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牛奶排包 - 7 Select - 215g