Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
炭燒雞肉藜麥飯團 - 7-Eleven - 103 g
炭燒雞肉藜麥飯團 - 7-Eleven - 103 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 4891525027605 (EAN / EAN-13)
Quantity: 103 g
Packaging: Plastic, Pp-polypropylene
Brands: 7-Eleven
Categories: Snacks, Salty snacks, Onigiri
Countries where sold: Hong Kong
Matching with your preferences
Health
Ingredients
-
55 ingredients
: 水,米藜麥,雞肉,糖,鹽(含抗結劑(E536)),海藻糖,紫菜,植物油,醬油(小麥,大豆),果糖漿,酸度調節劑(E262,E270E3325, E331iii, E364ii,E330),味醂, 增稠劑(E1422,E1420, E415),改良劑(糊精,鹽,穩定劑(E965i),酸度調節劑(E330,E500i),澱粉,酶),調味劑,水分保持劑(E451i, E450iii, E452i), 增味劑(E640,8631,E627),利尻昆布精華,乳化劑(E471),抗結劑(E551),d-木糖,水解蛋白,發酵調味料,醋,海鮮精華,麩質水解物,酵母精華Allergens: Gluten, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E1400 - Dextrin
- Additive: E1420 - Acetylated starch
- Additive: E1422 - Acetylated distarch adipate
- Additive: E415 - Xanthan gum
- Additive: E450 - Diphosphates
- Additive: E451 - Triphosphates
- Additive: E452 - Polyphosphates
- Additive: E471 - Mono- and diglycerides of fatty acids
- Additive: E551 - Silicon dioxide
- Additive: E627 - Disodium guanylate
- Additive: E640 - Glycine and its sodium salt
- Additive: E965 - Maltitol
- Ingredient: Flavour enhancer
- Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E1400 - Dextrin
Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.Source: Wikipedia
-
E1422 - Acetylated distarch adipate
Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.Source: Wikipedia
-
E262 - Sodium acetates
Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.Source: Wikipedia
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E331iii - Trisodium citrate
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
-
E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
-
E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
-
E451i - Pentasodium triphosphate
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
-
E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
-
E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
-
E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
-
E536 - Potassium ferrocyanide
Potassium ferrocyanide: Potassium ferrocyanide is the inorganic compound with formula K4[Fe-CN-6]·3H2O. It is the potassium salt of the coordination complex [Fe-CN-6]4−. This salt forms lemon-yellow monoclinic crystals.Source: Wikipedia
-
E551 - Silicon dioxide
Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.Source: Wikipedia
-
E627 - Disodium guanylate
Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.Source: Wikipedia
-
E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
-
E965i - D-Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
-
May contain palm oil
Ingredients that may contain palm oil: Vegetable oil, E471
-
Vegan status unknown
Unrecognized ingredients: zh:米藜麥, zh:雞肉, zh:含抗結劑, zh:紫菜, zh:醬油, zh:小麥, zh:果糖漿, zh:酸度調節劑, zh:e270e3325, zh:e364ii, zh:增稠劑, zh:改良劑, zh:穩定劑, zh:酸度調節劑, zh:澱粉, zh:調味劑, zh:e640-8631, zh:利尻昆布精華, zh:乳化劑, zh:抗結劑, zh:d-木糖, zh:水解蛋白, zh:發酵調味料, zh:海鮮精華, zh:麩質水解物, zh:酵母精華Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: zh:米藜麥, zh:雞肉, zh:含抗結劑, zh:紫菜, zh:醬油, zh:小麥, zh:果糖漿, zh:酸度調節劑, zh:e270e3325, zh:e364ii, zh:增稠劑, zh:改良劑, zh:穩定劑, zh:酸度調節劑, zh:澱粉, zh:調味劑, zh:e640-8631, zh:利尻昆布精華, zh:乳化劑, zh:抗結劑, zh:d-木糖, zh:水解蛋白, zh:發酵調味料, zh:海鮮精華, zh:麩質水解物, zh:酵母精華Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: 水, 米藜麥, 雞肉, 糖, 鹽 (含抗結劑 (e536)), 海藻糖, 紫菜, 植物油, 醬油 (小麥, 大豆), 果糖漿, 酸度調節劑 (e262, E270E3325, e331iii, e364ii, e330), 味醂, 增稠劑 (e1422, e1420, e415), 改良劑 (糊精, 鹽, 穩定劑 (e965i), 酸度調節劑 (e330, e500i), 澱粉, 酶), 調味劑, 水分保持劑 (e451i, e450iii, e452i), 增味劑 (e640‚8631, e627), 利尻昆布精華, 乳化劑 (e471), 抗結劑 (e551), d-木糖, 水解蛋白, 發酵調味料, 醋, 海鮮精華, 麩質水解物, 酵母精華- 水 -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
- 米藜麥 -> zh:米藜麥 - percent_min: 0 - percent_max: 50
- 雞肉 -> zh:雞肉 - percent_min: 0 - percent_max: 33.3333333333333
- 糖 -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.2
- 鹽 -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328
- 含抗結劑 -> zh:含抗結劑 - percent_min: 0 - percent_max: 0.84328
- e536 -> en:e536 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328
- 含抗結劑 -> zh:含抗結劑 - percent_min: 0 - percent_max: 0.84328
- 海藻糖 -> en:trehalose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328
- 紫菜 -> zh:紫菜 - percent_min: 0 - percent_max: 0.84328
- 植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.84328
- 醬油 -> zh:醬油 - percent_min: 0 - percent_max: 0.84328
- 小麥 -> zh:小麥 - percent_min: 0 - percent_max: 0.84328
- 大豆 -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42164
- 果糖漿 -> zh:果糖漿 - percent_min: 0 - percent_max: 0.84328
- 酸度調節劑 -> zh:酸度調節劑 - percent_min: 0 - percent_max: 0.84328
- e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328
- E270E3325 -> zh:e270e3325 - percent_min: 0 - percent_max: 0.42164
- e331iii -> en:e331iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.281093333333333
- e364ii -> zh:e364ii - percent_min: 0 - percent_max: 0.21082
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.168656
- 味醂 -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.84328
- 增稠劑 -> zh:增稠劑 - percent_min: 0 - percent_max: 0.84328
- e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328
- e1420 -> en:e1420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42164
- e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.281093333333333
- 改良劑 -> zh:改良劑 - percent_min: 0 - percent_max: 0.84328
- 糊精 -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328
- 鹽 -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42164
- 穩定劑 -> zh:穩定劑 - percent_min: 0 - percent_max: 0.281093333333333
- e965i -> en:e965i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.281093333333333
- 酸度調節劑 -> zh:酸度調節劑 - percent_min: 0 - percent_max: 0.21082
- e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21082
- e500i -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.10541
- 澱粉 -> zh:澱粉 - percent_min: 0 - percent_max: 0.168656
- 酶 -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.140546666666667
- 調味劑 -> zh:調味劑 - percent_min: 0 - percent_max: 0.84328
- 水分保持劑 -> en:humectant - percent_min: 0 - percent_max: 0.84328
- e451i -> en:e451i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328
- e450iii -> en:e450iii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.42164
- e452i -> en:e452i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.281093333333333
- 增味劑 -> en:flavour-enhancer - percent_min: 0 - percent_max: 0.84328
- e640‚8631 -> zh:e640-8631 - percent_min: 0 - percent_max: 0.84328
- e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.42164
- 利尻昆布精華 -> zh:利尻昆布精華 - percent_min: 0 - percent_max: 0.84328
- 乳化劑 -> zh:乳化劑 - percent_min: 0 - percent_max: 0.84328
- e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.84328
- 抗結劑 -> zh:抗結劑 - percent_min: 0 - percent_max: 0.84328
- e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328
- d-木糖 -> zh:d-木糖 - percent_min: 0 - percent_max: 0.84328
- 水解蛋白 -> zh:水解蛋白 - percent_min: 0 - percent_max: 0.84328
- 發酵調味料 -> zh:發酵調味料 - percent_min: 0 - percent_max: 0.84328
- 醋 -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.84328
- 海鮮精華 -> zh:海鮮精華 - percent_min: 0 - percent_max: 0.84328
- 麩質水解物 -> zh:麩質水解物 - percent_min: 0 - percent_max: 0.84328
- 酵母精華 -> zh:酵母精華 - percent_min: 0 - percent_max: 0.84328
Nutrition
-
Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 3
- Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.21082, rounded value: 0.2)
Negative points: 4
- Energy: 1 / 10 (value: 669, rounded value: 669)
- Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)
- Saturated fat: 0 / 10 (value: 0.6, rounded value: 0.6)
- Sodium: 3 / 10 (value: 337.312, rounded value: 337.3)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 3)
Nutri-Score:
-
Nutrient levels
-
Fat in low quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in low quantity (0.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (2.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in moderate quantity (0.843%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Onigiri Energy 669 kj
(160 kcal)-2% Fat 2.3 g -26% Saturated fat 0.6 g +17% Carbohydrates 29.3 g +4% Sugars 2.2 g -49% Fiber ? Proteins 5.6 g +17% Salt 0.843 g -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.211 %
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
-
Packaging parts
(PP 5 - Polypropylene)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by s03311251
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors.