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White Bread - Yamazaki - 380 g

White Bread - Yamazaki - 380 g

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Barcode: 4891578010036 (EAN / EAN-13)

Quantity: 380 g

Packaging: Plastic bag

Brands: Yamazaki

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Labels, certifications, awards: No preservatives

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

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    50 ingredients


    生產此食品的廠房亦處理含數質的類、蛋類、魚類、花生、 酵素)鹽品質改良劑(酸度調節劑262i、297、 17 Dai Shing Street, Tai Po Industrial Estate, HONG KONG YAMAZAKI BAKING CO., LTD. 510 516 抗氧化劑322食用油脂) Wheat flour, Sugar, Margarine (palm oil, water. emulsifier 322, 494, 471, 477, flavouring, antioxidant 306, colour 160aii), Fresh yeast, Flour improver (wheat flour, glyceride, corn starch sugar, salt, skimmed milk powder, flour treatment agent 510, 516, anticaking agent 170i, antioxidant 300, malt powder,enzyms), Salt, Quality improver (acidity regulator 262i, 297, antioxidant 322, edible fat and oil) 淨重 Net Weight: 380 克/g 製造商Manufacturer 香港山崎麵的有限公司 香港新界大埔工業村大盛街17號 HONG KONG YAMAZAKI BAKING CO., LID Tai Po NT, Hong Kong 大豆、奶類、木本堅果及堅果製品。 also handi
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262i - Sodium acetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E516 - Calcium sulphate


    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: 生產此食品的廠房亦處理含數質的類, 蛋類, 魚類, 花生, 酵素-鹽品質改良劑, 酸度調節劑262i, 297, 17-dai-shing-street, Tai-po-industrial-estate, Yamazaki-baking-co, Ltd, 510-516-抗氧化劑322食用油脂, Margarine, Emulsifier-322, 494, 471, 477, Antioxidant-306, Colour-160aii, Glyceride, Corn-starch-sugar, Flour-treatment-agent-510, 516, Anticaking-agent-170i, Antioxidant-300, Enzyms, Quality-improver, Acidity-regulator-262i, 297, Antioxidant-322, 淨重-net-weight, Lid-tai-po-nt, 大豆, 奶類, 木本堅果及堅果製品, Also-handi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 生產此食品的廠房亦處理含數質的類, 蛋類, 魚類, 花生, 酵素)鹽品質改良劑 (酸度調節劑262i, 297, 17 Dai Shing Street, Tai Po Industrial Estate, YAMAZAKI BAKING CO, LTD, 510 516 抗氧化劑322食用油脂), Wheat flour, Sugar, Margarine (palm oil, water, emulsifier 322, 494, 471, 477, flavouring, antioxidant 306, colour 160aii), Fresh yeast, Flour improver (wheat flour, glyceride, corn starch sugar, salt, skimmed milk powder, flour treatment agent 510, 516, anticaking agent 170i, antioxidant 300, malt, enzyms), Salt, Quality improver (acidity regulator 262i, 297, antioxidant 322, edible fat, oil), 淨重 Net Weight, LID Tai Po NT, 大豆, 奶類, 木本堅果及堅果製品, also handi
    1. 生產此食品的廠房亦處理含數質的類 -> en:生產此食品的廠房亦處理含數質的類 - percent_min: 5.55555555555556 - percent_max: 100
    2. 蛋類 -> en:蛋類 - percent_min: 0 - percent_max: 50
    3. 魚類 -> en:魚類 - percent_min: 0 - percent_max: 33.3333333333333
    4. 花生 -> en:花生 - percent_min: 0 - percent_max: 25
    5. 酵素)鹽品質改良劑 -> en:酵素-鹽品質改良劑 - percent_min: 0 - percent_max: 20
      1. 酸度調節劑262i -> en:酸度調節劑262i - percent_min: 0 - percent_max: 20
      2. 297 -> en:297 - percent_min: 0 - percent_max: 10
      3. 17 Dai Shing Street -> en:17-dai-shing-street - percent_min: 0 - percent_max: 6.66666666666667
      4. Tai Po Industrial Estate -> en:tai-po-industrial-estate - percent_min: 0 - percent_max: 5
      5. YAMAZAKI BAKING CO -> en:yamazaki-baking-co - percent_min: 0 - percent_max: 4
      6. LTD -> en:ltd - percent_min: 0 - percent_max: 3.33333333333333
      7. 510 516 抗氧化劑322食用油脂 -> en:510-516-抗氧化劑322食用油脂 - percent_min: 0 - percent_max: 2.85714285714286
    6. Wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667
    7. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5
    8. Margarine -> en:margarine - percent_min: 0 - percent_max: 2.5
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.5
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.25
      3. emulsifier 322 -> en:emulsifier-322 - percent_min: 0 - percent_max: 0.833333333333333
      4. 494 -> en:494 - percent_min: 0 - percent_max: 0.625
      5. 471 -> en:471 - percent_min: 0 - percent_max: 0.5
      6. 477 -> en:477 - percent_min: 0 - percent_max: 0.416666666666667
      7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.357142857142857
      8. antioxidant 306 -> en:antioxidant-306 - percent_min: 0 - percent_max: 0.3125
      9. colour 160aii -> en:colour-160aii - percent_min: 0 - percent_max: 0.3125
    9. Fresh yeast -> en:fresh-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 2.5
    10. Flour improver -> en:flour-treatment-agent - percent_min: 0 - percent_max: 2.5
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
      2. glyceride -> en:glyceride - percent_min: 0 - percent_max: 1.25
      3. corn starch sugar -> en:corn-starch-sugar - percent_min: 0 - percent_max: 0.833333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.625
      5. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.5
      6. flour treatment agent 510 -> en:flour-treatment-agent-510 - percent_min: 0 - percent_max: 0.416666666666667
      7. 516 -> en:516 - percent_min: 0 - percent_max: 0.357142857142857
      8. anticaking agent 170i -> en:anticaking-agent-170i - percent_min: 0 - percent_max: 0.3125
      9. antioxidant 300 -> en:antioxidant-300 - percent_min: 0 - percent_max: 0.3125
      10. malt -> en:malt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      11. enzyms -> en:enzyms - percent_min: 0 - percent_max: 0.227272727272727
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.27
    12. Quality improver -> en:quality-improver - percent_min: 0 - percent_max: 1.27
      1. acidity regulator 262i -> en:acidity-regulator-262i - percent_min: 0 - percent_max: 1.27
      2. 297 -> en:297 - percent_min: 0 - percent_max: 0.635
      3. antioxidant 322 -> en:antioxidant-322 - percent_min: 0 - percent_max: 0.423333333333333
      4. edible fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.3175
      5. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.254
    13. 淨重 Net Weight -> en:淨重-net-weight - percent_min: 0 - percent_max: 1.27
    14. LID Tai Po NT -> en:lid-tai-po-nt - percent_min: 0 - percent_max: 1.27
    15. 大豆 -> en:大豆 - percent_min: 0 - percent_max: 1.27
    16. 奶類 -> en:奶類 - percent_min: 0 - percent_max: 1.27
    17. 木本堅果及堅果製品 -> en:木本堅果及堅果製品 - percent_min: 0 - percent_max: 1.27
    18. also handi -> en:also-handi - percent_min: 0 - percent_max: 1.27

Nutrition

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    Good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 5 / 5 (value: 8.9, rounded value: 8.9)
    • Fiber: 2 / 5 (value: 2.6, rounded value: 2.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 3 / 10 (value: 1050, rounded value: 1050)
    • Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
    • Saturated fat: 1 / 10 (value: 1.7, rounded value: 1.7)
    • Sodium: 5 / 10 (value: 508, rounded value: 508)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (9 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: White breads
    Energy 1,050 kj
    (251 kcal)
    -8%
    Fat 3.2 g -28%
    Saturated fat 1.7 g +97%
    Carbohydrates 49.2 g +1%
    Sugars 2.5 g -26%
    Fiber 2.6 g -35%
    Proteins 8.9 g +1%
    Salt 1.27 g +10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by scholes8
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.