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Butter Roll - Yamazaki - 150 g

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Butter Roll - Yamazaki - 150 g

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Barcode: 4891578023029 (EAN / EAN-13)

Quantity: 150 g

Packaging: Plastic bag

Brands: Yamazaki

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Buns

Origin of ingredients: Hong Kong

Countries where sold: Hong Kong

Matching with your preferences

Health

Ingredients

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    81 ingredients

    小麥粉、 無鹽牛油、砂糖、雞 油[含棕櫚油、 乳化劑(322、477、 471)味劑 抗氧化劑 (306)、 色素 (160ai)] 、酵母、 劑[乳化劑(471) 、 穩定劑 (1400)、麵粉處理劑 (510 - 516、920、1100)、抗結劑 (1701i)、抗氧化劑(20m 小麥粉、粟米粉、鹽]、調味劑 脱脂蝦粉、 人造牛 改良 Wheat flour, Unsalted butter, Sugar, Egg, Skimmed milk powder, Margarine (contain palm oil, emulsifier (322, 477, 494, 471), flavouring, antioxidant 306), colour (160a)i , Yeast, Salt, Flour Improver (emulsifier (471), Stabilizer (1400), flour treatment agent (510, 516, 920, 1100), anticaking agent (170i), antioxidant (300), wheat flour, corn starch, salt), Flavouring 的報類、 蛋類、魚類、花生、 Al cereals containing gluten, egg, fish, peanut, soybean, milk, tree nut and nut products are also handled 此i Use Net Weight: 150 EE Manufacturer: 青港新界大埔工業邨大盛街17號 N.T., Hong Kong
    Allergens: Eggs, Fish, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E170 - Calcium carbonates
    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E494 - Sorbitan monooleate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E516 - Calcium sulphate

    Calcium sulfate: Calcium sulfate -or calcium sulphate- is the inorganic compound with the formula CaSO4 and related hydrates. In the form of γ-anhydrite -the anhydrous form-, it is used as a desiccant. One particular hydrate is better known as plaster of Paris, and another occurs naturally as the mineral gypsum. It has many uses in industry. All forms are white solids that are poorly soluble in water. Calcium sulfate causes permanent hardness in water.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Unsalted butter, Egg, Skimmed milk powder, Egg, Fish, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 小麥粉, 無鹽牛油, 砂糖, 雞 油 (含棕櫚油, 乳化劑 (322, 477, 471), 味劑 抗氧化劑 (306), 色素 (160ai)), 酵母, 劑 (乳化劑 (471), 穩定劑 (1400), 麵粉處理劑 (510, 516, 920, 1100), 抗結劑 (1701i), 抗氧化劑, 20m 小麥粉, 粟米粉, 鹽), 調味劑 脱脂蝦粉, 人造牛 改良 Wheat flour, Unsalted butter, Sugar, Egg, Skimmed milk powder, Margarine (contain palm oil, emulsifier (322, 477, 494, 471), flavouring, antioxidant 306), colour (160a), i, Yeast, Salt, Flour Improver (emulsifier (471), Stabilizer (1400), flour treatment agent (510, 516, 920, 1100), anticaking agent (170i), antioxidant (300), wheat flour, corn starch, salt), Flavouring 的報類, 蛋類, 魚類, 花生, Al cereals containing gluten, egg, fish, peanut, soybean, milk, tree nut and nut products are also handled 此i Use Net Weight (150 EE Manufacturer), 青港新界大埔工業邨大盛街17號 N.T, Hong Kong
    1. 小麥粉 -> en:小麥粉 - percent_min: 3.2258064516129 - percent_max: 100
    2. 無鹽牛油 -> en:無鹽牛油 - percent_min: 0 - percent_max: 50
    3. 砂糖 -> en:砂糖 - percent_min: 0 - percent_max: 33.3333333333333
    4. 雞 油 -> en:雞-油 - percent_min: 0 - percent_max: 25
      1. 含棕櫚油 -> en:含棕櫚油 - percent_min: 0 - percent_max: 25
      2. 乳化劑 -> en:乳化劑 - percent_min: 0 - percent_max: 12.5
        1. 322 -> en:322 - percent_min: 0 - percent_max: 12.5
        2. 477 -> en:477 - percent_min: 0 - percent_max: 6.25
        3. 471 -> en:471 - percent_min: 0 - percent_max: 4.16666666666667
      3. 味劑 抗氧化劑 -> en:味劑-抗氧化劑 - percent_min: 0 - percent_max: 8.33333333333333
        1. 306 -> en:306 - percent_min: 0 - percent_max: 8.33333333333333
      4. 色素 -> en:色素 - percent_min: 0 - percent_max: 6.25
        1. 160ai -> en:160ai - percent_min: 0 - percent_max: 6.25
    5. 酵母 -> en:酵母 - percent_min: 0 - percent_max: 20
    6. 劑 -> en:劑 - percent_min: 0 - percent_max: 16.6666666666667
      1. 乳化劑 -> en:乳化劑 - percent_min: 0 - percent_max: 16.6666666666667
        1. 471 -> en:471 - percent_min: 0 - percent_max: 16.6666666666667
      2. 穩定劑 -> en:穩定劑 - percent_min: 0 - percent_max: 8.33333333333333
        1. 1400 -> en:1400 - percent_min: 0 - percent_max: 8.33333333333333
      3. 麵粉處理劑 -> en:麵粉處理劑 - percent_min: 0 - percent_max: 5.55555555555556
        1. 510 -> en:510 - percent_min: 0 - percent_max: 5.55555555555556
        2. 516 -> en:516 - percent_min: 0 - percent_max: 2.77777777777778
        3. 920 -> en:920 - percent_min: 0 - percent_max: 1.85185185185185
        4. 1100 -> en:1100 - percent_min: 0 - percent_max: 1.38888888888889
      4. 抗結劑 -> en:抗結劑 - percent_min: 0 - percent_max: 4.16666666666667
        1. 1701i -> en:1701i - percent_min: 0 - percent_max: 4.16666666666667
      5. 抗氧化劑 -> en:抗氧化劑 - percent_min: 0 - percent_max: 3.33333333333333
      6. 20m 小麥粉 -> en:20m-小麥粉 - percent_min: 0 - percent_max: 2.77777777777778
      7. 粟米粉 -> en:粟米粉 - percent_min: 0 - percent_max: 2.38095238095238
      8. 鹽 -> en:鹽 - percent_min: 0 - percent_max: 2.08333333333333
    7. 調味劑 脱脂蝦粉 -> en:調味劑-脱脂蝦粉 - percent_min: 0 - percent_max: 14.2857142857143
    8. 人造牛 改良 Wheat flour -> en:人造牛-改良-wheat-flour - percent_min: 0 - percent_max: 12.5
    9. Unsalted butter -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400 - percent_min: 0 - percent_max: 11.1111111111111
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.8
    11. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 4.8
    12. Skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 4.8
    13. Margarine -> en:margarine - percent_min: 0 - percent_max: 4.8
      1. contain palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 4.8
      2. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 2.4
        1. 322 -> en:322 - percent_min: 0 - percent_max: 2.4
        2. 477 -> en:477 - percent_min: 0 - percent_max: 1.2
        3. 494 -> en:494 - percent_min: 0 - percent_max: 0.8
        4. 471 -> en:471 - percent_min: 0 - percent_max: 0.6
      3. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      4. antioxidant 306 -> en:antioxidant-306 - percent_min: 0 - percent_max: 1.2
    14. colour -> en:colour - percent_min: 0 - percent_max: 4.8
      1. 160a -> en:160a - percent_min: 0 - percent_max: 4.8
    15. i -> en:i - percent_min: 0 - percent_max: 4.8
    16. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.8
    17. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    18. Flour Improver -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1
        1. 471 -> en:471 - percent_min: 0 - percent_max: 1
      2. Stabilizer -> en:stabiliser - percent_min: 0 - percent_max: 0.5
        1. 1400 -> en:1400 - percent_min: 0 - percent_max: 0.5
      3. flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.333333333333333
        1. 510 -> en:510 - percent_min: 0 - percent_max: 0.333333333333333
        2. 516 -> en:516 - percent_min: 0 - percent_max: 0.166666666666667
        3. 920 -> en:920 - percent_min: 0 - percent_max: 0.111111111111111
        4. 1100 -> en:1100 - percent_min: 0 - percent_max: 0.111111111111111
      4. anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.25
        1. 170i -> en:170i - percent_min: 0 - percent_max: 0.25
      5. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.2
        1. 300 -> en:300 - percent_min: 0 - percent_max: 0.2
      6. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.166666666666667
      7. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 0.166666666666667
      8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667
    19. Flavouring 的報類 -> en:flavouring-的報類 - percent_min: 0 - percent_max: 1
    20. 蛋類 -> en:蛋類 - percent_min: 0 - percent_max: 1
    21. 魚類 -> en:魚類 - percent_min: 0 - percent_max: 1
    22. 花生 -> en:花生 - percent_min: 0 - percent_max: 1
    23. Al cereals containing gluten -> en:al-cereals-containing-gluten - percent_min: 0 - percent_max: 1
    24. egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1
    25. fish -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1
    26. peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 1
    27. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1
    28. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1
    29. tree nut and nut products are also handled 此i Use Net Weight -> en:tree-nut-and-nut-products-are-also-handled-此i-use-net-weight - percent_min: 0 - percent_max: 1
      1. 150 EE Manufacturer -> en:150-ee-manufacturer - percent_min: 0 - percent_max: 1
    30. 青港新界大埔工業邨大盛街17號 N.T -> en:青港新界大埔工業邨大盛街17號-n-t - percent_min: 0 - percent_max: 1
    31. Hong Kong -> en:hong-kong - percent_min: 0 - percent_max: 1

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 9.4, rounded value: 9.4)
    • Fiber: 1 / 5 (value: 1.9, rounded value: 1.9)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.16307179101705e-06, rounded value: 0)

    Negative points: 13

    • Energy: 3 / 10 (value: 1322, rounded value: 1322)
    • Sugars: 1 / 10 (value: 4.8, rounded value: 4.8)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 1)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Buns
    Energy 1,322 kj
    (316 kcal)     		+17%
    Fat 9.5 g +122%
    Saturated fat 5.5 g +451%
    Carbohydrates 50 g +7%
    Sugars 4.8 g +5%
    Fiber 1.9 g -48%
    Proteins 9.4 g +4%
    Salt 1 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by scholes8
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by packbot.

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