Four seas seaweed instant noodle – 90g

Four seas seaweed instant noodle - Product

Four seas seaweed instant noodle – 90g

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Barcode:
4892616005595(EAN / EAN-13)

Quantity: 90g

Packaging: Bag

Brands: Four seas

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles

Manufacturing or processing places: China

Countries where sold: Hong Kong

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.
Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

Could you add the information needed to compute the Nutri-Score?
Add nutrition facts
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90g)	Compared to: Instant noodles
Energy	1,789 kj (428 kcal)	1,610 kj (385 kcal)	+43%
Fat	20.3 g	18.3 g	+85%
Saturated fat	8.2 g	7.38 g	+73%
Carbohydrates	61.2 g	55.1 g	+46%
Sugars	3.5 g	3.15 g	+35%
Fiber	0 g	0 g	-100%
Proteins	10.6 g	9.54 g	+63%
Salt	4.92 g	4.43 g	+86%
Alcohol	0 % vol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.001 %	0.001 %

Serving size: 90g

Ingredients

49 ingredients
Noodle: Wheat Flour, Starch, Palm Oil, Salt, Thickener(E41 5), Acidity Regulator(E452i), Colour(E100i) Flavouring Powder: Salt, Chicken, Flavour Enhancers (E621, E635, E364(ii), E639), Sugar, Corn Starch, Hydrolyzed Vegetable Protein (Contains Soybeans), Flavour and Flavouring, Chicken Oil, Glucose,Dehydrated Shallot, Maltodextrin, Thickeners (E412, E466) Anticaking Agent (E551) Flavouring Oil: Sesame Oil Seaweed: Seaweed ,Flavouring Sauce (Soy Sauce (Contains Soybeans), Sugar ,Bonito Extract (Fish Product),High Fructose Corn Syrup, Glucose, Mirin ,Salt ,Kelp Juice, Flavour Enhancer(E621,E635))

Allergens: Chicken, Fish, Gluten, Soybeans
- Ingredient information
  - Noodle: 52.1% (estimate)
  - — Wheat flour: 52.1% (estimate)
  - Starch: 24.0% (estimate)
  - Palm oil: 12.0% (estimate)
  - Salt: 2.5% (estimate)
  - Thickener: 2.5% (estimate)
  - — E41-5: 2.5% (estimate)
  - Acidity regulator: 2.5% (estimate)
  - — E452i: 2.5% (estimate)
  - Colour: 2.3% (estimate)
  - — E100i: 2.3% (estimate)
  - Flavouring: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - Chicken: < 2% (estimate)
  - Flavour enhancer: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - — E635: < 2% (estimate)
  - — E364ii: < 2% (estimate)
  - — E369: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Corn starch: < 2% (estimate)
  - Hydrolysed vegetable protein: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Flavouring: < 2% (estimate)
  - Chicken-oil: < 2% (estimate)
  - Glucose: < 2% (estimate)
  - Shallot: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Thickener: < 2% (estimate)
  - — E412: < 2% (estimate)
  - — E466: < 2% (estimate)
  - Anti-caking agent: < 2% (estimate)
  - — E551: < 2% (estimate)
  - Flavouring-oil: < 2% (estimate)
  - — Sesame-oil-seaweed: < 2% (estimate)
  - Seaweed: < 2% (estimate)
  - Flavouring-sauce: < 2% (estimate)
  - — Soy sauce: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — Bonito-extract: < 2% (estimate)
  - —— Fish-product: < 2% (estimate)
  - — High fructose corn syrup: < 2% (estimate)
  - — Glucose: < 2% (estimate)
  - — Mirin: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Kelp: < 2% (estimate)
  - — Flavour enhancer: < 2% (estimate)
  - —— E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - —— E635: < 2% (estimate)

Food processing

Ultra-processed foods
14 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E452 - Polyphosphates

Additive: E466 - Sodium carboxy methyl cellulose

Additive: E551 - Silicon dioxide

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Flavour enhancer

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: High fructose corn syrup

Ingredient: Maltodextrin

Ingredient: Thickener

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E452 - Polyphosphates

E452i - Sodium polyphosphate

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

E551 - Silicon dioxide

Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E635 - Disodium 5'-ribonucleotide

E369 - Alanin

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Noodle (Wheat Flour), Starch, Palm Oil, Salt, Thickener (E41 5), Acidity Regulator (e452i), Colour (e100i), Flavouring (Salt), Chicken, Flavour Enhancers (e621, e635, e364ii, e639), Sugar, Corn Starch, Hydrolyzed Vegetable Protein, Flavour, Flavouring, Chicken Oil, Glucose, Shallot, Maltodextrin, Thickeners (e412, e466), Anticaking Agent (e551), Flavouring Oil (Sesame Oil Seaweed), Seaweed, Flavouring Sauce (Soy Sauce, Sugar, Bonito Extract (Fish Product), High Fructose Corn Syrup, Glucose, Mirin, Salt, Kelp, Flavour Enhancer (e621, e635))
Noodle -> en:noodle – vegan: maybe – vegetarian: maybe – percent_min: 4.16666666666667 – percent_max: 100

Wheat Flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 4.16666666666667 – percent_max: 100

Starch -> en:starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 50

Palm Oil -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.91998

Thickener -> en:thickener – percent_min: 0 – percent_max: 4.91998

E41 5 -> en:e41-5 – percent_min: 0 – percent_max: 4.91998

Acidity Regulator -> en:acidity-regulator – percent_min: 0 – percent_max: 4.91998

e452i -> en:e452i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.91998

Colour -> en:colour – percent_min: 0 – percent_max: 4.91998

e100i -> en:e100i – percent_min: 0 – percent_max: 4.91998

Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.91998

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.91998

Chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_max: 4.91998

Flavour Enhancers -> en:flavour-enhancer – percent_min: 0 – percent_max: 4.91998

e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.91998

e635 -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2.45999

e364ii -> en:e364ii – percent_min: 0 – percent_max: 1.63999333333333

e639 -> en:e639 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.229995

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.5

Corn Starch -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 3.5

Hydrolyzed Vegetable Protein -> en:hydrolysed-vegetable-protein – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5

Flavour -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.5

Flavouring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 3.5

Chicken Oil -> en:chicken-oil – percent_min: 0 – percent_max: 3.5

Glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 3.5

Shallot -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0 – percent_max: 3.5

Maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5

Thickeners -> en:thickener – percent_min: 0 – percent_max: 3.5

e412 -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5

e466 -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.75

Anticaking Agent -> en:anti-caking-agent – percent_min: 0 – percent_max: 3.5

e551 -> en:e551 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.5

Flavouring Oil -> en:flavouring-oil – percent_min: 0 – percent_max: 3.5

Sesame Oil Seaweed -> en:sesame-oil-seaweed – percent_min: 0 – percent_max: 3.5

Seaweed -> en:seaweed – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 3.5

Flavouring Sauce -> en:flavouring-sauce – percent_min: 0 – percent_max: 3.5

Soy Sauce -> en:soy-sauce – vegan: maybe – vegetarian: maybe – ciqual_food_code: 11104 – percent_min: 0 – percent_max: 3.5

Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.75

Bonito Extract -> en:bonito-extract – percent_min: 0 – percent_max: 1.16666666666667

Fish Product -> en:fish-product – percent_min: 0 – percent_max: 1.16666666666667

High Fructose Corn Syrup -> en:high-fructose-corn-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_max: 0.875

Glucose -> en:glucose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.7

Mirin -> en:mirin – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.583333333333333

Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.5

Kelp -> en:kelp – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 0.4375

Flavour Enhancer -> en:flavour-enhancer – percent_min: 0 – percent_max: 0.388888888888889

e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.388888888888889

e635 -> en:e635 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.194444444444444

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 82/100)

Category: Asian noodles, flavoured, dehydrated

PEF environmental score: 0.26 (the lower the score, the lower the impact)
including impact on climate change: 1.66 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.2 %
Processing	20.8 %
Packaging	8.7 %
Transportation	3.5 %
Distribution	1.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Bag	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 57/100)
Product: Four seas seaweed instant noodle – 90g

Life cycle analysis score: 82
Sum of bonuses and maluses: -25

Final score: 57/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

166 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Asian noodles, flavoured, dehydrated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	60.9 %
Processing	14.9 %
Packaging	16.3 %
Transportation	6.9 %
Distribution	1.0 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Bag - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 19, 2019, 3:50:16 AM CEST by metrolive
Last edit of product page on February 11, 2022, 12:58:43 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, vaporous.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Four seas seaweed instant noodle – 90g

Four seas seaweed instant noodle – 90g

Matching with your preferences

Health

Nutrition

Nutri-Score UNKNOWN

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrition facts

Ingredients

49 ingredients

Ingredient information

Noodle: 52.1% (estimate)

— Wheat flour: 52.1% (estimate)

Starch: 24.0% (estimate)

Palm oil: 12.0% (estimate)

Salt: 2.5% (estimate)

Thickener: 2.5% (estimate)

— E41-5: 2.5% (estimate)

Acidity regulator: 2.5% (estimate)

— E452i: 2.5% (estimate)

Colour: 2.3% (estimate)

— E100i: 2.3% (estimate)

Flavouring: < 2% (estimate)

— Salt: < 2% (estimate)

Chicken: < 2% (estimate)

Flavour enhancer: < 2% (estimate)

— E621: < 2% (estimate)

— E635: < 2% (estimate)

— E364ii: < 2% (estimate)

— E369: < 2% (estimate)

Sugar: < 2% (estimate)

Corn starch: < 2% (estimate)

Hydrolysed vegetable protein: < 2% (estimate)

Flavouring: < 2% (estimate)

Flavouring: < 2% (estimate)

Chicken-oil: < 2% (estimate)

Glucose: < 2% (estimate)

Shallot: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Thickener: < 2% (estimate)

— E412: < 2% (estimate)

— E466: < 2% (estimate)

Anti-caking agent: < 2% (estimate)

— E551: < 2% (estimate)

Flavouring-oil: < 2% (estimate)

— Sesame-oil-seaweed: < 2% (estimate)

Seaweed: < 2% (estimate)

Flavouring-sauce: < 2% (estimate)

— Soy sauce: < 2% (estimate)

— Sugar: < 2% (estimate)

— Bonito-extract: < 2% (estimate)

—— Fish-product: < 2% (estimate)

— High fructose corn syrup: < 2% (estimate)

— Glucose: < 2% (estimate)

— Mirin: < 2% (estimate)

— Salt: < 2% (estimate)

— Kelp: < 2% (estimate)

— Flavour enhancer: < 2% (estimate)

—— E621: < 2% (estimate)

—— E635: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E412 - Guar gum

E452 - Polyphosphates

E452i - Sodium polyphosphate

E466 - Sodium carboxy methyl cellulose

E551 - Silicon dioxide

E621 - Monosodium glutamate

E635 - Disodium 5'-ribonucleotide

E369 - Alanin

Ingredients analysis

Palm oil

Non-vegan

We need your help!

Non-vegetarian