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Reduced salt Flaxseed Saltines – Meadows – 105g

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Reduced salt Flaxseed Saltines – Meadows – 105g

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Barcode:
4894514075076(EAN / EAN-13)

Quantity: 105g

Brands: Meadows

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Seeds, Sweet snacks, Cereals and their products, Biscuits and cakes, Cereal grains, Biscuits, Flax seeds

Countries where sold: Cambodia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Flax seeds
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.004 %

Ingredients

  • icon

    30 ingredients

    ✔ CONTAINS CALCIUM & DIETARY FIBRE MENGANDUNGI KALSIUM & SERAI MAN INGREDIENTS FRAMUAN: NUTRI SERVINGS PER 2NEREN WHEAT FLOUR, WATER, SHORTENING (PALM OIL), FLAXSEED, CORN STARCH, CONTAINS RAISING AGENTS (INS503(ii), INS500) AND FLOUR TREATMENT AGENTS (INS170(i), INS1100, INS1101(1)) AS PERMITTED FOOD CONDITIONER, SALT, TAPIOCA STARCH, YEAST, XYLANASE. THIS PRODUCT CONTAINS GLUTEN (WHEAT). PROCESSED IN A FACTORY WHERE MILK, EGGS, PEANUTS, SULPHITE, SOYBEANS, FISH, CRUSTACEANS, TREENUTS AND NUTS PRODUCTS ARE ALSO HANDLED.
    Allergens: Crustaceans, Eggs, Fish, Gluten, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites

    • Ingredient information

      • ✔-contains-calcium-and-dietary-fibre-mengandungi-kalsium-and-serai-man-ingredients-framuan: 52.4% (estimate)

      • — Nutri-servings-per-2neren-wheat-flour: 52.4% (estimate)

      • Water: 23.8% (estimate)

      • Fat: 11.9% (estimate)

      • — Palm oil: 11.9% (estimate)

      • Flax seed: 6.0% (estimate)

      • Corn starch: 3.0% (estimate)

      • Raising agent: < 2% (estimate)

      • — E503ii: < 2% (estimate)

      • — E500: < 2% (estimate)

      • Flour treatment agent: < 2% (estimate)

      • — E170i: < 2% (estimate)

      • — E1100: < 2% (estimate)

      • — E1101: < 2% (estimate)

      • —— 1: < 2% (estimate)

      • As-permitted-food-conditioner: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Tapioca: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Xylanase: < 2% (estimate)

      • — Wheat: < 2% (estimate)

      • Processed-in-a-factory-where-milk: < 2% (estimate)

      • Egg: < 2% (estimate)

      • Peanut: < 2% (estimate)

      • Sulfite: < 2% (estimate)

      • Soya bean: < 2% (estimate)

      • Fish: < 2% (estimate)

      • Crustacean: < 2% (estimate)

      • Tree nut: < 2% (estimate)

      • Nuts-products-are-also-handled: < 2% (estimate)

Food processing

Additives

  • E1100 - Alpha-Amylase

    Amylase: An amylase -- is an enzyme that catalyses the hydrolysis of starch into sugars. Amylase is present in the saliva of humans and some other mammals, where it begins the chemical process of digestion. Foods that contain large amounts of starch but little sugar, such as rice and potatoes, may acquire a slightly sweet taste as they are chewed because amylase degrades some of their starch into sugar. The pancreas and salivary gland make amylase -alpha amylase- to hydrolyse dietary starch into disaccharides and trisaccharides which are converted by other enzymes to glucose to supply the body with energy. Plants and some bacteria also produce amylase. As diastase, amylase was the first enzyme to be discovered and isolated -by Anselme Payen in 1833-. Specific amylase proteins are designated by different Greek letters. All amylases are glycoside hydrolases and act on α-1‚4-glycosidic bonds.
    Source: Wikipedia

  • E1101 - Protease

    Protease: A protease -also called a peptidase or proteinase- is an enzyme that performs proteolysis: protein catabolism by hydrolysis of peptide bonds. Proteases have evolved multiple times, and different classes of protease can perform the same reaction by completely different catalytic mechanisms. Proteases can be found in Animalia, Plantae, Fungi, Bacteria, Archaea and viruses.
    Source: Wikipedia

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E170i - Calcium carbonate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Fish, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: ✔ CONTAINS CALCIUM and DIETARY FIBRE MENGANDUNGI KALSIUM and SERAI MAN INGREDIENTS FRAMUAN (NUTRI SERVINGS PER 2NEREN WHEAT FLOUR), WATER, SHORTENING (PALM OIL), FLAXSEED, CORN STARCH, CONTAINS RAISING AGENTS (e503ii, e500), FLOUR TREATMENT AGENTS (e170i, e1100, e1101 (1)), AS PERMITTED FOOD CONDITIONER, SALT, TAPIOCA STARCH, YEAST, XYLANASE (WHEAT), PROCESSED IN A FACTORY WHERE MILK, EGGS, PEANUTS, SULPHITE, SOYBEANS, FISH, CRUSTACEANS, TREENUTS, NUTS PRODUCTS ARE ALSO HANDLED
    1. ✔ CONTAINS CALCIUM and DIETARY FIBRE MENGANDUNGI KALSIUM and SERAI MAN INGREDIENTS FRAMUAN -> en:✔-contains-calcium-and-dietary-fibre-mengandungi-kalsium-and-serai-man-ingredients-framuan – percent_min: 4.76190476190476 – percent_max: 100
      1. NUTRI SERVINGS PER 2NEREN WHEAT FLOUR -> en:nutri-servings-per-2neren-wheat-flour – percent_min: 4.76190476190476 – percent_max: 100
    2. WATER -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50
    3. SHORTENING -> en:fat – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 33.3333333333333
      1. PALM OIL -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 33.3333333333333
    4. FLAXSEED -> en:flax-seed – vegan: yes – vegetarian: yes – ciqual_food_code: 15034 – percent_min: 0 – percent_max: 25
    5. CORN STARCH -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 20
    6. CONTAINS RAISING AGENTS -> en:raising-agent – percent_min: 0 – percent_max: 16.6666666666667
      1. e503ii -> en:e503ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
      2. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.33333333333333
    7. FLOUR TREATMENT AGENTS -> en:flour-treatment-agent – percent_min: 0 – percent_max: 14.2857142857143
      1. e170i -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 14.2857142857143
      2. e1100 -> en:e1100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.14285714285714
      3. e1101 -> en:e1101 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.76190476190476
        1. 1 -> en:1 – percent_min: 0 – percent_max: 4.76190476190476
    8. AS PERMITTED FOOD CONDITIONER -> en:as-permitted-food-conditioner – percent_min: 0 – percent_max: 12.5
    9. SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 11.1111111111111
    10. TAPIOCA STARCH -> en:tapioca – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 10
    11. YEAST -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 9.09090909090909
    12. XYLANASE -> en:xylanase – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.33333333333333
      1. WHEAT -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 8.33333333333333
    13. PROCESSED IN A FACTORY WHERE MILK -> en:processed-in-a-factory-where-milk – percent_min: 0 – percent_max: 7.69230769230769
    14. EGGS -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 7.14285714285714
    15. PEANUTS -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 0 – percent_max: 6.66666666666667
    16. SULPHITE -> en:sulfite – percent_min: 0 – percent_max: 6.25
    17. SOYBEANS -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_max: 5.88235294117647
    18. FISH -> en:fish – vegan: no – vegetarian: no – ciqual_proxy_food_code: 26140 – percent_min: 0 – percent_max: 5.55555555555556
    19. CRUSTACEANS -> en:crustacean – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 5.26315789473684
    20. TREENUTS -> en:tree-nut – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5
    21. NUTS PRODUCTS ARE ALSO HANDLED -> en:nuts-products-are-also-handled – percent_min: 0 – percent_max: 4.76190476190476

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Data sources

Product added on by shioooookkk
Last edit of product page on by roboto-app.

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