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Lait concentré sucré - Jago - 1kg

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Lait concentré sucré - Jago - 1kg

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Barcode: 4897052891368 (EAN / EAN-13)

Quantity: 1kg

Packaging: Box

Brands: Jago

Countries where sold: Benin

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Health

Ingredients

  • icon

    14 ingredients

    : sucre, huile végétale raffinée, autorisé qualité alimentaire stabilisant et émulsifiant, (E460, E401, E406) phosphate disodique (E339), vitamine A1, B1 et D3, protéine de lait minimum 34% m/m (protéines de lait en matière solide de lait ps gros) graisse min 8%
    Allergens: fr:ps

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E406 - Agar
    • Additive: E460 - Cellulose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:autorise-qualite-alimentaire-stabilisant-et-emulsifiant, fr:vitamine-a1, fr:b1-et-d3, fr:proteine-de-lait-minimum-34-m, fr:m, fr:proteines-de-lait-en-matiere-solide-de-lait-ps-gros

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:autorise-qualite-alimentaire-stabilisant-et-emulsifiant, fr:vitamine-a1, fr:b1-et-d3, fr:proteine-de-lait-minimum-34-m, fr:m, fr:proteines-de-lait-en-matiere-solide-de-lait-ps-gros

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, huile végétale raffinée, autorisé qualité alimentaire stabilisant et émulsifiant (e460, e401, e406), phosphate disodique (e339), vitamine A1, B1 et D3, protéine de lait minimum 34% m, m (protéines de lait en matière solide de lait _ ps_ gros), graisse 8%
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 11.1111111111111 - percent_max: 36
    2. huile végétale raffinée -> fr:huile-vegetale-raffinee - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 8 - percent_max: 22
    3. autorisé qualité alimentaire stabilisant et émulsifiant -> fr:autorise-qualite-alimentaire-stabilisant-et-emulsifiant - percent_min: 8 - percent_max: 17.3333333333333
      1. e460 -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 17.3333333333333
      2. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.66666666666667
      3. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084 - percent_min: 0 - percent_max: 5.77777777777778
    4. phosphate disodique -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 15
      1. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 8 - percent_max: 15
    5. vitamine A1 -> fr:vitamine-a1 - percent_min: 8 - percent_max: 13.6
    6. B1 et D3 -> fr:b1-et-d3 - percent_min: 8 - percent_max: 12.6666666666667
    7. protéine de lait minimum 34% m -> fr:proteine-de-lait-minimum-34-m - percent_min: 8 - percent_max: 11.3777777777778
    8. m -> fr:m - percent_min: 8 - percent_max: 8.14814814814815
      1. protéines de lait en matière solide de lait _ ps_ gros -> fr:proteines-de-lait-en-matiere-solide-de-lait-ps-gros - percent_min: 8 - percent_max: 8.14814814814815
    9. graisse -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 8 - percent: 8 - percent_max: 5.84126984126984

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.

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