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DE-MA-E INST NOODLE BLK.GARLIC OIL TON. FLV - Nissin - 100 g

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DE-MA-E INST NOODLE BLK.GARLIC OIL TON. FLV - Nissin - 100 g

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Barcode: 4897878830015 (EAN / EAN-13)

Quantity: 100 g

Brands: Nissin

Categories: Plant-based foods and beverages, Plant-based foods, Dried products, Pastas, Dried products to be rehydrated, Noodles, Instant noodles, Chinese noodles, Instant noodle soups

Origin of ingredients: Hong Kong

Countries where sold: France, Germany

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Health

Ingredients

  • icon

    52 ingredients

    des : wheat flour, palm oil, tapioca starch, salt, acidity regulator (452, 501, 451, 500, 339, 450), thickener (1400, 401, artionidant (307b, 304), green tea powder, soup base: salt, flavour enhancer (621, 627,631), dextrose, yeast extracts, sugar, flavour and flavouring (pork), hydrolysed soya prctein, soya sauce powder (soya beans, wheat, salt), garlic palm oil, onion powder, dehydrated green onion, spices, milk protein, thickener (466), anticaking agent (551), black oil (2,7%): palm oil, flavour and flavouring (pork, chicken), sesame oil, garlic (0,2%), colour (150a), product contains soya beans, milk, cereals containing gluten and their products, net weight 100g
    Allergens: Gluten, Milk, Sesame seeds, Soybeans
    Traces: Lupin

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150a - Plain caramel
    • Additive: E401 - Sodium alginate
    • Additive: E412 - Guar gum
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E551 - Silicon dioxide
    • Additive: E621 - Monosodium glutamate
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E339 - Sodium phosphates

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E340 - Potassium phosphates

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:pflanzliches-palmöl, de:weis-sojabohnenprotein, de:dehydrierte-frühlingszwiebeln, de:gewürzöl, de:palmo-pamo, de:sesamol, de:dieses-produkt-kann-spuren-von-lupine-enthalten

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Nudeln 84% (Weizenmehl), Palmöl, e500, e339, e450, Kaliumchlorid, Verdickungsmittel (e401), e412, Antioxidationsmittel (e306), e304, Grüntee, Geschmacksverstärker (e621), e635, Salz, pflanzliches Palmöl, Milcheiweiß, Säureregulator (), Emulgator (e471), Trennmittel (), Zucker, Maltodextrin, Hefe (Sojabohnen), Knoblauch, Sojasoßen (Sojabohnen, Weis Sojabohnenprotein, Aromen, Sojabohnen), Gewürze, dehydrierte Frühlingszwiebeln, Kaliumchlorid, Trennmittel (), Rapsöl, Verdickungsmittel (e466, Gewürzöl), Knoblauchöl, Palmo Pamo, Sesamol, Aromen (Sojabohnen, Weizen, Sesamsamen, Farbstoff (e150a)), Dieses Produkt kann Spuren von Lupine enthalten
    1. Nudeln -> en:noodle - vegan: maybe - vegetarian: maybe - percent_min: 84 - percent: 84 - percent_max: 84
      1. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 84 - percent_max: 84
    2. Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.470588235294118 - percent_max: 16
    3. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.5294117647059
    4. e339 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.76470588235294
    5. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.17647058823529
    6. Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88235294117647
    7. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 3.10588235294118
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.10588235294118
    8. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.58823529411765
    9. Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 2.21848739495798
      1. e306 -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21848739495798
    10. e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.94117647058824
    11. Grüntee -> en:green-tea - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 1.72549019607843
    12. Geschmacksverstärker -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.55294117647059
      1. e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.55294117647059
    13. e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.41176470588235
    14. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.29411764705882
    15. pflanzliches Palmöl -> de:pflanzliches-palmöl - percent_min: 0 - percent_max: 1.29411764705882
    16. Milcheiweiß -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.10924369747899
    17. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0
    18. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    19. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
    20. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    21. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    22. Hefe -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      1. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0
    23. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    24. Sojasoßen -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 0
      1. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0
      2. Weis Sojabohnenprotein -> de:weis-sojabohnenprotein - percent_min: 0 - percent_max: 0
      3. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      4. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0
    25. Gewürze -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    26. dehydrierte Frühlingszwiebeln -> de:dehydrierte-frühlingszwiebeln - percent_min: 0 - percent_max: 0
    27. Kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    28. Trennmittel -> en:anti-caking-agent - percent_min: 0 - percent_max: 0
    29. Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0
    30. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0
      1. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. Gewürzöl -> de:gewürzöl - percent_min: 0 - percent_max: 0
    31. Knoblauchöl -> en:garlic-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    32. Palmo Pamo -> de:palmo-pamo - percent_min: 0 - percent_max: 0
    33. Sesamol -> de:sesamol - percent_min: 0 - percent_max: 0
    34. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      1. Sojabohnen -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0
      2. Weizen -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0
      3. Sesamsamen -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0
      4. Farbstoff -> en:colour - percent_min: 0 - percent_max: 0
        1. e150a -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    35. Dieses Produkt kann Spuren von Lupine enthalten -> de:dieses-produkt-kann-spuren-von-lupine-enthalten - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Instant noodle soups
    Energy 1,876 kj
    (447 kcal)     		+66%
    Fat 18 g +88%
    Saturated fat 11 g +177%
    Carbohydrates 61 g +60%
    Sugars 2.5 g +16%
    Fiber ?
    Proteins 9.7 g +66%
    Salt 4.2 g +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by date-limite-app
Last edit of product page on by tenlight.
Product page also edited by aleene, ecoscore-impact-estimator, inf, kiliweb, openfoodfacts-contributors, roboto-app, tacite-mass-editor, yuka.R2ZnRExLNGVnNmt1eXNBZndpLy8xbzlMbHJTSVlGbXZDcmNVSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkhOSufsiynBakXWw1Ktyom2JbH1OstN8rffCas.

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