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Golden curry medium – S&B – 240g

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Golden curry medium – S&B – 240g

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Barcode:
4901002075422(EAN / EAN-13)

Common name: Mélange pour sauce cari Golden Curry

Quantity: 240g

Packaging: Plastic, Cardboard

Brands: S&B

Categories: Plant-based foods and beverages, Plant-based foods, Condiments, Spices, Sauces, Groceries, fr:Préparations culinaires

Labels, certifications, awards: fr:Pas de viande contenue

Manufacturing or processing places: Japan

Stores: Paris Store

Countries where sold: France, Germany, Japan, Luxembourg, Switzerland

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Spices
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (10%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (11.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20 g)	Compared to: Spices
Energy	1,933 kj (462 kcal)	387 kj (92 kcal)	+146%
Fat	26 g	5.2 g	+460%
Saturated fat	16 g	3.2 g	+1,760%
Carbohydrates	47 g	9.4 g	+75%
Sugars	10 g	2 g	+10%
Fiber	0.8 g	0.16 g	-90%
Proteins	6.8 g	1.36 g	+25%
Salt	11.2 g	2.24 g	+66%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.616 %	11.616 %

Serving size: 20 g

Ingredients

23 ingredients
French: Farine de froment, huiles végétales (huile de palme, huile de Canola), sel, sucre, poudre de cari (curcuma, coriandre, cumin, fenugrec, poivre, poivron rouge, épices) 6%, épices, colorant : E150a, exhausteurs de goût : E621, E627, E631, acidifiant : acide malique.

Allergens: Gluten
- Ingredient information
  - Wheat flour: 42.5% (estimate)
  - Vegetable oil: 23.5% (estimate)
  - — Palm oil: 13.2% (estimate)
  - — Canola oil: 10.2% (estimate)
  - Salt: 8.6% (estimate)
  - Sugar: 8.0% (estimate)
  - poudre-de-cari: 6.0%
  - — Turmeric: 3.4% (estimate)
  - — Coriander: < 2% (estimate)
  - — Cumin: < 2% (estimate)
  - — Fenugreek: < 2% (estimate)
  - — Pepper: < 2% (estimate)
  - — Red bell pepper: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - Spice: 3.0% (estimate)
  - Colour: 3.0% (estimate)
  - — E150a: 3.0% (estimate)
  - Flavour enhancer: 2.7% (estimate)
  - — E621: 2.7% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - E627: < 2% (estimate)
  - E631: < 2% (estimate)
  - Acid: < 2% (estimate)
  - — E296: < 2% (estimate)

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150a - Plain caramel

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Colour

Ingredient: Flavour enhancer
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150a - Plain caramel

E296 - Malic acid

Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan status unknown
Unrecognized ingredients: fr:poudre-de-cari
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:poudre-de-cari
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de froment, huiles végétales (huile de palme, huile de Canola), sel, sucre, poudre de cari 6% (curcuma, coriandre, cumin, fenugrec, poivre, poivron rouge, épices), épices, colorant (e150a), exhausteurs de goût (e621), e627, e631, acidifiant (acide malique)
Farine de froment -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9.09090909090909 – percent_max: 76

huiles végétales -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 6 – percent_max: 41

huile de palme -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 3 – percent_max: 41

huile de Canola -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 20.5

sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 6 – percent_max: 11.2

sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 6 – percent_max: 10

poudre de cari -> fr:poudre-de-cari – percent_min: 6 – percent: 6 – percent_max: 6

curcuma -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0.857142857142857 – percent_max: 6

coriandre -> en:coriander – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3

cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2

fenugrec -> en:fenugreek – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.5

poivre -> en:pepper – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11015 – percent_min: 0 – percent_max: 1.2

poivron rouge -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 0 – percent_max: 1

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.857142857142857

épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6

colorant -> en:colour – percent_min: 0 – percent_max: 6

e150a -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6

exhausteurs de goût -> en:flavour-enhancer – percent_min: 0 – percent_max: 6

e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6

e627 -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6

e631 -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 6

acidifiant -> en:acid – percent_min: 0 – percent_max: 6

acide malique -> en:e296 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 6

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on November 6, 2014, 6:30:18 PM CET by openfoodfacts-contributors
Last edit of product page on May 25, 2024, 8:16:08 PM CEST by prepperapp.
Product page also edited by date-limite-app, jeanbono, kaitocross, kiliweb, packbot, roboto-app, telperion87, yuka.Dux8YeCRI_E_RsH825g67jS7S9rtB8FzQkcOoQ, yuka.UmI4SkZMZ0FtZFVwd3R0aitRM3YwTjlRMXBtVFl6NmxMdmM4SVE9PQ, yuka.VFkwQUFLcGVnTVJVaWRrT3dFM2MzZHRlMmJTRVhEcWRDOVJPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlh1nAoXmjRfCFzLmu1yG2_OUCbm3U-xpv4TTNas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Golden curry medium – S&B – 240g

Golden curry medium – S&B – 240g

Matching with your preferences

Health

Nutrition

Nutri-Score not-applicable

Discover the new Nutri-Score!

What is the Nutri-Score?

Nutrient levels

Fat in high quantity (26%)

Saturated fat in high quantity (16%)

Sugars in moderate quantity (10%)

Salt in high quantity (11.2%)

Nutrition facts

Ingredients

23 ingredients

Ingredient information

Wheat flour: 42.5% (estimate)

Vegetable oil: 23.5% (estimate)

— Palm oil: 13.2% (estimate)

— Canola oil: 10.2% (estimate)

Salt: 8.6% (estimate)

Sugar: 8.0% (estimate)

poudre-de-cari: 6.0%

— Turmeric: 3.4% (estimate)

— Coriander: < 2% (estimate)

— Cumin: < 2% (estimate)

— Fenugreek: < 2% (estimate)

— Pepper: < 2% (estimate)

— Red bell pepper: < 2% (estimate)

— Spice: < 2% (estimate)

Spice: 3.0% (estimate)

Colour: 3.0% (estimate)

— E150a: 3.0% (estimate)

Flavour enhancer: 2.7% (estimate)

— E621: 2.7% (estimate)

E627: < 2% (estimate)

E631: < 2% (estimate)

Acid: < 2% (estimate)

— E296: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150a - Plain caramel

E296 - Malic acid

E621 - Monosodium glutamate

E627 - Disodium guanylate

E631 - Disodium inosinate

Ingredients analysis

Palm oil

Vegan status unknown

We need your help!

Vegetarian status unknown

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact

Packaging parts

Packaging materials

Transportation

Origins of ingredients

Threatened species

Contains palm oil

Report a problem

Incomplete or incorrect information?

Data sources