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Tasty Curry Sauce Mix - Medium Hot - S&B - 1kg

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Barcode: 4901002158521 (EAN / EAN-13)

Common name: Curry Sauce

Quantity: 1kg

Packaging: Multilayer-composite, Paper and plastic

Brands: S&B

Categories: Condiments, Sauces, Curry sauces

Origin of the product and/or its ingredients: Japan

Manufacturing or processing places: Japan

Stores: Starry Mart

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

61 ingredients

Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Flour, Sugar, Salt, Corn Starch, Curry Powder 6.5% (), Monosodium Glutamate, Colour E150A, Potato Flake, Chinese Cabbage Powder (Dextrin, Sugar, Chinese Cabbage Extract, Salt), Roasted Cabbage Powder (Dried Cabbage, Palm Oil), Spices, Vegetable Paste (Vegetable Oil (Hydrogenated Palm Oil, Hydrogenated Rapeseed Oil), Dried Vegetables (Onion, Pumpkin, Spinach, Carrot, Yam, Jew's Mallow)), Vegetable Stock Powder (Dextrin, Vegetables (Onion Extract, Sauteed Onion (Onion, Corn Oil), Carrot Extract, Celery Extract (Celery, Dextrin, Salt), Sugar, Salt, Rice Bran Oil, Yeast Extract, Spices (Garlic, Pepper, Celery))), Hydrolyzed Protein (Soybean), Yeast Extract Powder (Yeast Extract, Dextrin, Salt), Acid E296, Emulsifier E473, Flavour Enhancers E631 & E627

Traces: Celery, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: ja:vegetable-oils, ja:palm-oil, ja:rapeseed-oil, ja:wheat-flour, ja:sugar, ja:salt, ja:corn-starch, ja:curry-powder, ja:monosodium-glutamate, ja:colour-e150a, ja:potato-flake, ja:chinese-cabbage-powder, ja:dextrin, ja:sugar, ja:chinese-cabbage-extract, ja:salt, ja:roasted-cabbage-powder, ja:dried-cabbage, ja:palm-oil, ja:spices, ja:vegetable-paste, ja:vegetable-oil, ja:hydrogenated-palm-oil, ja:hydrogenated-rapeseed-oil, ja:dried-vegetables, ja:onion, ja:pumpkin, ja:spinach, ja:carrot, ja:yam, ja:jew-s-mallow, ja:vegetable-stock-powder, ja:dextrin, ja:vegetables, ja:onion-extract, ja:sauteed-onion, ja:onion, ja:corn-oil, ja:carrot-extract, ja:celery-extract, ja:celery, ja:dextrin, ja:salt, ja:sugar, ja:salt, ja:rice-bran-oil, ja:yeast-extract, ja:spices, ja:garlic, ja:pepper, ja:celery, ja:hydrolyzed-protein, ja:soybean, ja:yeast-extract-powder, ja:yeast-extract, ja:dextrin, ja:salt, ja:acid-e296, ja:emulsifier-e473, ja:flavour-enhancers-e631
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: ja:vegetable-oils, ja:palm-oil, ja:rapeseed-oil, ja:wheat-flour, ja:sugar, ja:salt, ja:corn-starch, ja:curry-powder, ja:monosodium-glutamate, ja:colour-e150a, ja:potato-flake, ja:chinese-cabbage-powder, ja:dextrin, ja:sugar, ja:chinese-cabbage-extract, ja:salt, ja:roasted-cabbage-powder, ja:dried-cabbage, ja:palm-oil, ja:spices, ja:vegetable-paste, ja:vegetable-oil, ja:hydrogenated-palm-oil, ja:hydrogenated-rapeseed-oil, ja:dried-vegetables, ja:onion, ja:pumpkin, ja:spinach, ja:carrot, ja:yam, ja:jew-s-mallow, ja:vegetable-stock-powder, ja:dextrin, ja:vegetables, ja:onion-extract, ja:sauteed-onion, ja:onion, ja:corn-oil, ja:carrot-extract, ja:celery-extract, ja:celery, ja:dextrin, ja:salt, ja:sugar, ja:salt, ja:rice-bran-oil, ja:yeast-extract, ja:spices, ja:garlic, ja:pepper, ja:celery, ja:hydrolyzed-protein, ja:soybean, ja:yeast-extract-powder, ja:yeast-extract, ja:dextrin, ja:salt, ja:acid-e296, ja:emulsifier-e473, ja:flavour-enhancers-e631
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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Vegetarian status unknown
Unrecognized ingredients: ja:vegetable-oils, ja:palm-oil, ja:rapeseed-oil, ja:wheat-flour, ja:sugar, ja:salt, ja:corn-starch, ja:curry-powder, ja:monosodium-glutamate, ja:colour-e150a, ja:potato-flake, ja:chinese-cabbage-powder, ja:dextrin, ja:sugar, ja:chinese-cabbage-extract, ja:salt, ja:roasted-cabbage-powder, ja:dried-cabbage, ja:palm-oil, ja:spices, ja:vegetable-paste, ja:vegetable-oil, ja:hydrogenated-palm-oil, ja:hydrogenated-rapeseed-oil, ja:dried-vegetables, ja:onion, ja:pumpkin, ja:spinach, ja:carrot, ja:yam, ja:jew-s-mallow, ja:vegetable-stock-powder, ja:dextrin, ja:vegetables, ja:onion-extract, ja:sauteed-onion, ja:onion, ja:corn-oil, ja:carrot-extract, ja:celery-extract, ja:celery, ja:dextrin, ja:salt, ja:sugar, ja:salt, ja:rice-bran-oil, ja:yeast-extract, ja:spices, ja:garlic, ja:pepper, ja:celery, ja:hydrolyzed-protein, ja:soybean, ja:yeast-extract-powder, ja:yeast-extract, ja:dextrin, ja:salt, ja:acid-e296, ja:emulsifier-e473, ja:flavour-enhancers-e631
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Flour, Sugar, Salt, Corn Starch, Curry Powder 6.5%, Monosodium Glutamate, Colour e150A, Potato Flake, Chinese Cabbage Powder (Dextrin, Sugar, Chinese Cabbage Extract, Salt), Roasted Cabbage Powder (Dried Cabbage, Palm Oil), Spices, Vegetable Paste (Vegetable Oil (Hydrogenated Palm Oil, Hydrogenated Rapeseed Oil), Dried Vegetables (Onion, Pumpkin, Spinach, Carrot, Yam, Jew's Mallow)), Vegetable Stock Powder, Dextrin, Vegetables (Onion Extract, Sauteed Onion (Onion, Corn Oil), Carrot Extract, Celery Extract (Celery, Dextrin, Salt), Sugar, Salt, Rice Bran Oil, Yeast Extract, Spices (Garlic, Pepper, Celery)), Hydrolyzed Protein (Soybean), Yeast Extract Powder (Yeast Extract, Dextrin, Salt), Acid e296, Emulsifier e473, Flavour Enhancers e631, e627
Vegetable Oils -> ja:vegetable-oils - percent_min: 6.5 - percent_max: 67.5

Palm Oil -> ja:palm-oil - percent_min: 3.25 - percent_max: 67.5

Rapeseed Oil -> ja:rapeseed-oil - percent_min: 0 - percent_max: 33.75

Wheat Flour -> ja:wheat-flour - percent_min: 6.5 - percent_max: 37

Sugar -> ja:sugar - percent_min: 6.5 - percent_max: 26.8333333333333

Salt -> ja:salt - percent_min: 6.5 - percent_max: 21.75

Corn Starch -> ja:corn-starch - percent_min: 6.5 - percent_max: 18.7

Curry Powder -> ja:curry-powder - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5

Monosodium Glutamate -> ja:monosodium-glutamate - percent_min: 0 - percent_max: 6.5

Colour e150A -> ja:colour-e150a - percent_min: 0 - percent_max: 6.5

Potato Flake -> ja:potato-flake - percent_min: 0 - percent_max: 6.5

Chinese Cabbage Powder -> ja:chinese-cabbage-powder - percent_min: 0 - percent_max: 6.5

Dextrin -> ja:dextrin - percent_min: 0 - percent_max: 6.5

Sugar -> ja:sugar - percent_min: 0 - percent_max: 3.25

Chinese Cabbage Extract -> ja:chinese-cabbage-extract - percent_min: 0 - percent_max: 2.16666666666667

Salt -> ja:salt - percent_min: 0 - percent_max: 1.625

Roasted Cabbage Powder -> ja:roasted-cabbage-powder - percent_min: 0 - percent_max: 6.5

Dried Cabbage -> ja:dried-cabbage - percent_min: 0 - percent_max: 6.5

Palm Oil -> ja:palm-oil - percent_min: 0 - percent_max: 3.25

Spices -> ja:spices - percent_min: 0 - percent_max: 6.5

Vegetable Paste -> ja:vegetable-paste - percent_min: 0 - percent_max: 6.13636363636364

Vegetable Oil -> ja:vegetable-oil - percent_min: 0 - percent_max: 6.13636363636364

Hydrogenated Palm Oil -> ja:hydrogenated-palm-oil - percent_min: 0 - percent_max: 6.13636363636364

Hydrogenated Rapeseed Oil -> ja:hydrogenated-rapeseed-oil - percent_min: 0 - percent_max: 3.06818181818182

Dried Vegetables -> ja:dried-vegetables - percent_min: 0 - percent_max: 3.06818181818182

Onion -> ja:onion - percent_min: 0 - percent_max: 3.06818181818182

Pumpkin -> ja:pumpkin - percent_min: 0 - percent_max: 1.625

Spinach -> ja:spinach - percent_min: 0 - percent_max: 1.08333333333333

Carrot -> ja:carrot - percent_min: 0 - percent_max: 0.8125

Yam -> ja:yam - percent_min: 0 - percent_max: 0.65

Jew's Mallow -> ja:jew-s-mallow - percent_min: 0 - percent_max: 0.541666666666667

Vegetable Stock Powder -> ja:vegetable-stock-powder - percent_min: 0 - percent_max: 5.625

Dextrin -> ja:dextrin - percent_min: 0 - percent_max: 5.19230769230769

Vegetables -> ja:vegetables - percent_min: 0 - percent_max: 4.82142857142857

Onion Extract -> ja:onion-extract - percent_min: 0 - percent_max: 4.82142857142857

Sauteed Onion -> ja:sauteed-onion - percent_min: 0 - percent_max: 2.41071428571429

Onion -> ja:onion - percent_min: 0 - percent_max: 2.41071428571429

Corn Oil -> ja:corn-oil - percent_min: 0 - percent_max: 1.20535714285714

Carrot Extract -> ja:carrot-extract - percent_min: 0 - percent_max: 1.60714285714286

Celery Extract -> ja:celery-extract - percent_min: 0 - percent_max: 1.20535714285714

Celery -> ja:celery - percent_min: 0 - percent_max: 1.20535714285714

Dextrin -> ja:dextrin - percent_min: 0 - percent_max: 0.602678571428571

Salt -> ja:salt - percent_min: 0 - percent_max: 0.401785714285714

Sugar -> ja:sugar - percent_min: 0 - percent_max: 0.964285714285714

Salt -> ja:salt - percent_min: 0 - percent_max: 0.803571428571428

Rice Bran Oil -> ja:rice-bran-oil - percent_min: 0 - percent_max: 0.688775510204082

Yeast Extract -> ja:yeast-extract - percent_min: 0 - percent_max: 0.602678571428571

Spices -> ja:spices - percent_min: 0 - percent_max: 0.535714285714286

Garlic -> ja:garlic - percent_min: 0 - percent_max: 0.535714285714286

Pepper -> ja:pepper - percent_min: 0 - percent_max: 0.351765958908816

Celery -> ja:celery - percent_min: 0 - percent_max: 0.234510639272544

Hydrolyzed Protein -> ja:hydrolyzed-protein - percent_min: 0 - percent_max: 4.5

Soybean -> ja:soybean - percent_min: 0 - percent_max: 4.5

Yeast Extract Powder -> ja:yeast-extract-powder - percent_min: 0 - percent_max: 4.21875

Yeast Extract -> ja:yeast-extract - percent_min: 0 - percent_max: 4.21875

Dextrin -> ja:dextrin - percent_min: 0 - percent_max: 2.109375

Salt -> ja:salt - percent_min: 0 - percent_max: 1.40625

Acid e296 -> ja:acid-e296 - percent_min: 0 - percent_max: 3.97058823529412

Emulsifier e473 -> ja:emulsifier-e473 - percent_min: 0 - percent_max: 3.75

Flavour Enhancers e631 -> ja:flavour-enhancers-e631 - percent_min: 0 - percent_max: 3.55263157894737

e627 -> en:e627 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.375

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.7, rounded value: 5.7)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 29

Energy: 6 / 10 (value: 2074, rounded value: 2074)

Sugars: 3 / 10 (value: 14, rounded value: 14)

Saturated fat: 10 / 10 (value: 19, rounded value: 19)

Sodium: 10 / 10 (value: 4160, rounded value: 4160)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (29 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (31%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (19%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (14%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (10.4%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Curry sauces
Energy	2,074 kj (497 kcal)	415 kj (99 kcal)	+160%
Fat	31 g	6.2 g	+131%
Saturated fat	19 g	3.8 g	+531%
Carbohydrates	48 g	9.6 g	+293%
Sugars	14 g	2.8 g	+104%
Fiber	0 g	0 g	-100%
Proteins	5.7 g	1.14 g	+226%
Salt	10.4 g	2.08 g	+538%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 20g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 96/100)

Category: Curry sauce, prepacked

PEF environmental score: 0.12 (the lower the score, the lower the impact)
including impact on climate change: 0.80 kg CO2 eq/kg of product

Stage	Impact
Agriculture	20.8 %
Processing	33.4 %
Packaging	17.0 %
Transportation	15.2 %
Distribution	8.0 %
Consumption	5.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Tasty Curry Sauce Mix - Medium Hot - S&B - 1kg

Life cycle analysis score: 96
Sum of bonuses and maluses: -20

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

80 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Curry sauce, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	12.6 %
Processing	31.0 %
Packaging	22.2 %
Transportation	27.0 %
Distribution	5.0 %
Consumption	2.2 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 7, 2022, 9:24:46 PM CEST by wills106
Last edit of product page on March 6, 2023, 3:54:15 PM CET by fer777.

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Tasty Curry Sauce Mix - Medium Hot - S&B - 1kg