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ป๊อกกี้ ช็อกโกแลต ครัช อัลมอนด์ - Pocky - 41 g

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ป๊อกกี้ ช็อกโกแลต ครัช อัลมอนด์ - Pocky - 41 g

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Barcode:
4901005117648(EAN / EAN-13)

Quantity: 41 g

Packaging: Box

Brands: Pocky, Glico, กูลิโกะ, ป๊อกกี้

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Stick biscuits covered with chocolate

Countries where sold: Thailand

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Health

Nutrition

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    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrient levels

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      Sugars in high quantity (29.3%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (0.335%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (41 g)     		Compared to: Stick biscuits covered with chocolate
    Energy 2,350 kj
    (561 kcal)     		962 kj
    (230 kcal)     		+12%
    Fat 31.7 g 13 g +33%
    Saturated fat ? ?
    Carbohydrates 53.7 g 22 g -15%
    Sugars 29.3 g 12 g -16%
    Fiber 0 g 0 g -100%
    Proteins 12.2 g 5 g +76%
    Salt 0.335 g 0.138 g -32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 41 g

Ingredients

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    6 ingredients

    : แป้งสาลี 28% น้ำตาล 21% อัลมอนด์ 19% นมผง 12% น้ำมันพืช 6% โกโก้แมส 6% โกโก้บัตเตอร์ 5% (วัตถุเจือปนอาหาร (INS 322(i), INS 476, INS 500(ii) แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร : มีข้าวสาลี อัลมอนด์ ผลิตภัณฑ์จากนม ผลิตภัณฑ จากถั่วเหลือง และอาจมี ไข่ ถั่วลิสง
    Allergens: ข้อมูลสำหรับผู้แพ้อาหาร-มีข้าวสาลี-อัลมอนด์-ผลิตภัณฑ์จากนม-ผลิตภัณฑ-จากถั่วเหลือง-และอาจมี-ไข่-ถั่วลิสง

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E476 - Polyglycerol polyricinoleate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: th:แป้งสาลี-28-น้ำตาล-21-อัลมอนด์-19-นมผง-12-น้ำมันพืช-6-โกโก้แมส-6-โกโก้บัตเตอร์, th:วัตถุเจือปนอาหาร, th:e500ii-แต่งกลิ่นสังเคราะห์-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี-อัลมอนด์-ผลิตภัณฑ์จากนม-ผลิตภัณฑ-จากถั่วเหลือง-และอาจมี-ไข่-ถั่วลิสง

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: th:แป้งสาลี-28-น้ำตาล-21-อัลมอนด์-19-นมผง-12-น้ำมันพืช-6-โกโก้แมส-6-โกโก้บัตเตอร์, th:วัตถุเจือปนอาหาร, th:e500ii-แต่งกลิ่นสังเคราะห์-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี-อัลมอนด์-ผลิตภัณฑ์จากนม-ผลิตภัณฑ-จากถั่วเหลือง-และอาจมี-ไข่-ถั่วลิสง

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: th:แป้งสาลี-28-น้ำตาล-21-อัลมอนด์-19-นมผง-12-น้ำมันพืช-6-โกโก้แมส-6-โกโก้บัตเตอร์, th:วัตถุเจือปนอาหาร, th:e500ii-แต่งกลิ่นสังเคราะห์-ข้อมูลสำหรับผู้แพ้อาหาร, th:มีข้าวสาลี-อัลมอนด์-ผลิตภัณฑ์จากนม-ผลิตภัณฑ-จากถั่วเหลือง-และอาจมี-ไข่-ถั่วลิสง

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : แป้งสาลี 28% น้ำตาล 21% อัลมอนด์ 19% นมผง 12% น้ำมันพืช 6% โกโก้แมส 6% โกโก้บัตเตอร์ 5%, วัตถุเจือปนอาหาร, e322i, e476, e500ii แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร (มีข้าวสาลี อัลมอนด์ ผลิตภัณฑ์จากนม ผลิตภัณฑ จากถั่วเหลือง และอาจมี ไข่ ถั่วลิสง)
    1. แป้งสาลี 28% น้ำตาล 21% อัลมอนด์ 19% นมผง 12% น้ำมันพืช 6% โกโก้แมส 6% โกโก้บัตเตอร์ -> th:แป้งสาลี-28-น้ำตาล-21-อัลมอนด์-19-นมผง-12-น้ำมันพืช-6-โกโก้แมส-6-โกโก้บัตเตอร์ - percent: 5
    2. วัตถุเจือปนอาหาร -> th:วัตถุเจือปนอาหาร
    3. e322i -> en:e322i - vegan: maybe - vegetarian: maybe
    4. e476 -> en:e476 - vegan: yes - vegetarian: yes
    5. e500ii แต่งกลิ่นสังเคราะห์ ข้อมูลสำหรับผู้แพ้อาหาร -> th:e500ii-แต่งกลิ่นสังเคราะห์-ข้อมูลสำหรับผู้แพ้อาหาร
      1. มีข้าวสาลี อัลมอนด์ ผลิตภัณฑ์จากนม ผลิตภัณฑ จากถั่วเหลือง และอาจมี ไข่ ถั่วลิสง -> th:มีข้าวสาลี-อัลมอนด์-ผลิตภัณฑ์จากนม-ผลิตภัณฑ-จากถั่วเหลือง-และอาจมี-ไข่-ถั่วลิสง

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Data sources

Product added on by bank-pc
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by charlesnepote, moon-rabbit, openfoodfacts-contributors, packbot.

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