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Yamada Fermented Soybean - Kobutsu Mini Nattō 4x40g

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Yamada Fermented Soybean - Kobutsu Mini Nattō 4x40g

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Barcode: 4901118010041 (EAN / EAN-13)

Quantity: 4x40g

Packaging: Plastic, PS - Polystyrene, Plastic film

Brands: Yamada

Categories: Fermented foods

Labels, certifications, awards: なっとお

Stores: Oriental Mart

Countries where sold: United Kingdom

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Health

Ingredients

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    48 ingredients

    Natto: Soybeans (99%), Bacillus Subtilis Natto (1.00%) Sauce Sachet: Water, Starch syrup mixture12.7% (High fructose corn syrup, Starch syrup), Soy sauce (10.68%) [Salt, Soybean, Wheat (Gluten)1, liquid sugar, Salt, Kombu extract (Kombu extract, Corn protein, Salt, Sugar, Yeast extract, Starch syrup), Sugar, Brewed vinegar (Alcohol, Water, malted Barley (Gluten)]. Brewed seasoniìng (Wheat. salt, defatted Soybean), Yeast extract (Dextrìn), Mait fermented seasoning, Shiitake extract powder Mustard Sachet: Water, Mustard (18.5%), Brewed vinegar (Rice, Water), Starch syrup (potato, sweet potato, corn) (10.0%), Salt (6.0%), Spices (0.01%)
    Allergens: Gluten, Mustard, Soybeans
    Traces: Gluten, Mustard, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Ingredient: Glucose
    • Ingredient: Gluten
    • Ingredient: High fructose corn syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Natto, Bacillus Subtilis Natto, Sauce Sachet, Starch syrup mixture, No1, Corn protein, Brewed vinegar, Brewed seasoniìng, Mait fermented seasoning, Shiitake extract powder Mustard Sachet, Brewed vinegar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Natto, Bacillus Subtilis Natto, Sauce Sachet, Starch syrup mixture, No1, Corn protein, Brewed vinegar, Brewed seasoniìng, Mait fermented seasoning, Shiitake extract powder Mustard Sachet, Brewed vinegar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Natto, Bacillus Subtilis Natto, Sauce Sachet, Starch syrup mixture, No1, Corn protein, Brewed vinegar, Brewed seasoniìng, Mait fermented seasoning, Shiitake extract powder Mustard Sachet, Brewed vinegar

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Natto (Soybeans 99%), Bacillus Subtilis Natto 1%, Sauce Sachet (Water), Starch syrup mixture (High fructose corn syrup, Starch), Soy sauce 10.68% (Salt, Soybean, Wheat (Gluten), 1, liquid sugar, Salt, Kombu (Kombu, Corn protein, Salt, Sugar, Yeast extract, Starch), Sugar, Brewed vinegar, Alcohol, Water, malted Barley (Gluten)), Brewed seasoniìng (Wheat, salt, Soybean), Yeast extract (Dextrìn), Mait fermented seasoning, Shiitake extract powder Mustard Sachet (Water), Mustard 18.5%, Brewed vinegar (Rice, Water), Starch (potato, sweet potato, corn), Salt 6%, Spices 0.01%
    1. Natto -> en:Natto
      1. Soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - percent: 99
    2. Bacillus Subtilis Natto -> en:Bacillus Subtilis Natto - percent: 1
    3. Sauce Sachet -> en:Sauce Sachet
      1. Water -> en:water - vegan: yes - vegetarian: yes
    4. Starch syrup mixture -> en:Starch syrup mixture
      1. High fructose corn syrup -> en:high-fructose-corn-syrup - vegan: yes - vegetarian: yes
      2. Starch -> en:starch - vegan: yes - vegetarian: yes
    5. Soy sauce -> en:soy-sauce - vegan: ignore - vegetarian: ignore - percent: 10.68
      1. Salt -> en:salt - vegan: yes - vegetarian: yes
      2. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes
      3. Wheat -> en:wheat - vegan: yes - vegetarian: yes
        1. Gluten -> en:gluten - vegan: yes - vegetarian: yes
      4. 1 -> en:no1
      5. liquid sugar -> en:liquid-sugar - vegan: yes - vegetarian: yes
      6. Salt -> en:salt - vegan: yes - vegetarian: yes
      7. Kombu -> en:kombu - vegan: yes - vegetarian: yes
        1. Kombu -> en:kombu - vegan: yes - vegetarian: yes
        2. Corn protein -> en:Corn protein
        3. Salt -> en:salt - vegan: yes - vegetarian: yes
        4. Sugar -> en:sugar - vegan: yes - vegetarian: yes
        5. Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
        6. Starch -> en:starch - vegan: yes - vegetarian: yes
      8. Sugar -> en:sugar - vegan: yes - vegetarian: yes
      9. Brewed vinegar -> en:Brewed vinegar
      10. Alcohol -> en:alcohol - vegan: maybe - vegetarian: yes
      11. Water -> en:water - vegan: yes - vegetarian: yes
      12. malted Barley -> en:malted-barley - vegan: yes - vegetarian: yes
        1. Gluten -> en:gluten - vegan: yes - vegetarian: yes
    6. Brewed seasoniìng -> en:Brewed seasoniìng
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. Soybean -> en:soya-bean - vegan: yes - vegetarian: yes
    7. Yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
      1. Dextrìn -> en:e1400 - vegan: yes - vegetarian: yes
    8. Mait fermented seasoning -> en:Mait fermented seasoning
    9. Shiitake extract powder Mustard Sachet -> en:Shiitake extract powder Mustard Sachet
      1. Water -> en:water - vegan: yes - vegetarian: yes
    10. Mustard -> en:mustard - vegan: yes - vegetarian: yes - percent: 18.5
    11. Brewed vinegar -> en:Brewed vinegar
      1. Rice -> en:rice - vegan: yes - vegetarian: yes
      2. Water -> en:water - vegan: yes - vegetarian: yes
    12. Starch -> en:starch - vegan: yes - vegetarian: yes
      1. potato -> en:potato - vegan: yes - vegetarian: yes
      2. sweet potato -> en:sweet-potato - vegan: yes - vegetarian: yes
      3. corn -> en:corn - vegan: yes - vegetarian: yes
    13. Salt -> en:salt - vegan: yes - vegetarian: yes - percent: 6
    14. Spices -> en:spice - vegan: yes - vegetarian: yes - percent: 0.01

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fermented foods
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by msemtd
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

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