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ホテトチップス　クリスプ　コンソメパンチ - Calbee - 115 g

ホテトチップス　クリスプ　コンソメパンチ - Calbee - 115 g

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Barcode: 4901330303426 (EAN / EAN-13)

Quantity: 115 g

Packaging: Plastic, Paper

Brands: Calbee, カルビー

Categories: Plant-based foods and beverages, Plant-based foods, Snacks, Cereals and potatoes, Salty snacks, Appetizers, Chips and fries, Crisps, Potato crisps, Salty snacks made from potato

Origin of ingredients: Germany, United States

Manufacturing or processing places: Tochigi, Japan

Link to the product page on the official site of the producer: https://www.calbee.co.jp/potatochips/cri...

Countries where sold: Japan

Matching with your preferences

Health

Ingredients

29 ingredients

: 乾燥じゃがいも,植物油,食塩,砂糖,コーンスターチ,チキンコンソメパウダー(小麦,大豆,豚肉を含む),粉末しょうゆ,粉末ソース(りんごを含む),香辛料パウダー,オニオンエキスパウダー,チキンパウダート,トマトパウダー,発酵トマトエキスパウダー,ビーフコンソメパウダー,キャロットパウダー,梅肉パウダー,調味動物油脂,乳化剤,調味料(アミノ酸),香料(ごまを含む),着色料(カラメル,カロチノイド,紅麹),酸味料,甘味料(ステビア),香辛料抽出物

Allergens: Apple, Gluten, Pork, Sesame seeds, Soybeans

Traces: Crustaceans, Eggs, Fish, Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150 - Caramel

Additive: E160 - Carotenoids

Additive: E960 - Steviol glycosides

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

Amino acids

E150 - Caramel

E160 - Carotenoids

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Vegan status unknown
Unrecognized ingredients: ja:チキンコンソメパウダー, ja:チキンパウダート, ja:ビーフコンソメパウダー, ja:キャロットパウダー, ja:梅肉パウダー, ja:調味動物油脂
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ja:チキンコンソメパウダー, ja:チキンパウダート, ja:ビーフコンソメパウダー, ja:キャロットパウダー, ja:梅肉パウダー, ja:調味動物油脂
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: じゃがいも, 植物油, 食塩, 砂糖, コーンスターチ, チキンコンソメパウダー, しょうゆ, ソース, 香辛料, オニオンエキス, チキンパウダート, トマト, トマト, ビーフコンソメパウダー, キャロットパウダー, 梅肉パウダー, 調味動物油脂, 乳化剤, 調味料 (アミノ酸), 香料, 着色料 (カラメル, カロチノイド, 紅麹), 酸味料, 甘味料 (ステビア), 香辛料抽出物
じゃがいも -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 23.6 - percent_max: 100

植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

砂糖 -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

コーンスターチ -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.2

チキンコンソメパウダー -> ja:チキンコンソメパウダー - percent_min: 0 - percent_max: 1.2

しょうゆ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.2

ソース -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

オニオンエキス -> en:onion-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2

チキンパウダート -> ja:チキンパウダート - percent_min: 0 - percent_max: 1.2

トマト -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.2

トマト -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.2

ビーフコンソメパウダー -> ja:ビーフコンソメパウダー - percent_min: 0 - percent_max: 1.2

キャロットパウダー -> ja:キャロットパウダー - percent_min: 0 - percent_max: 1.2

梅肉パウダー -> ja:梅肉パウダー - percent_min: 0 - percent_max: 1.2

調味動物油脂 -> ja:調味動物油脂 - percent_min: 0 - percent_max: 1.2

乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 1.2

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

アミノ酸 -> en:amino-acids - percent_min: 0 - percent_max: 1.2

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.2

着色料 -> en:colour - percent_min: 0 - percent_max: 1.2

カラメル -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

カロチノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

紅麹 -> en:red-yeast-rice - vegan: yes - vegetarian: yes - ciqual_food_code: 9109 - percent_min: 0 - percent_max: 0.4

酸味料 -> en:acid - percent_min: 0 - percent_max: 1.2

甘味料 -> en:sweetener - percent_min: 0 - percent_max: 1.2

ステビア -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

香辛料抽出物 -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in moderate quantity (1.2%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Salty snacks made from potato
Fat	26.6 g	-11%
Saturated fat	?
Carbohydrates	61.3 g	+10%
Sugars	?
Fiber	?
Proteins	6.3 g	+37%
Salt	1.2 g	-19%
Alcohol	0 % vol
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Salty snacks, made from potato

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	59.7 %
Processing	22.4 %
Packaging	10.6 %
Transportation	5.2 %
Distribution	2.2 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +2

Environmental policy: +2
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	50 %	Medium
United States	50 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
Unknown	Plastic		High
Unknown	Paper		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Product: ホテトチップス　クリスプ　コンソメパンチ - Calbee - 115 g

Life cycle analysis score: 87
Sum of bonuses and maluses: -9

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

159 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, made from potato (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	53.6 %
Processing	18.8 %
Packaging	17.7 %
Transportation	8.7 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Plastic)
(Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

ホテトチップス　クリスプ　コンソメパンチ - Recycling instructions and/or packaging information

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Germany	50 %	Medium
United States	50 %	Medium

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Complete or correct product information

Data sources

Product added on May 30, 2021, 12:56:15 AM CEST by mb-webstar
Last edit of product page on April 21, 2023, 7:07:07 AM CEST by naruyoko.
Product page also edited by ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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ホテトチップス クリスプ コンソメパンチ - Calbee - 115 g