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Ｊａｇａｂｅｅバターしょうゆ味 - カルビー - 16g

Ｊａｇａｂｅｅバターしょうゆ味 - カルビー - 16g

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Barcode: 4901330643683 (EAN / EAN-13)

Quantity: 16g

Packaging: ja:プラスチック

Brands: カルビー, Calbee

Categories: スナック菓子

Countries where sold: Japan

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Health

Ingredients

21 ingredients

: じゃがいも（アメリカ）、植物油、粉末しょうゆ（小麦・大豆を含む）、食塩、デキストリン、ホエイパウダー、乳清たんぱく質濃縮物、粉末植物油脂、バターパウダー、酵母エキスパウダー、バター　／　調味料（アミノ酸等）、香料、加工デンプン、カラメル色素、酸味料、甘味料（ステビア）、酸化防止剤（Ｖ．Ｃ）

Allergens: Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E1400 - Dextrin

Additive: E14XX - Modified Starch

Additive: E150a - Plain caramel

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1400 - Dextrin

Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
Source: Wikipedia

E14XX - Modified Starch

E150a - Plain caramel

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil, Vegetable oil and fat

Non-vegan
Non-vegan ingredients: Whey powder, Butter, Butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: ja:乳清たんぱく質濃縮物, Vitamin C
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: じゃがいも, 植物油, しょうゆ, 食塩, デキストリン, ホエイパウダー, 乳清たんぱく質濃縮物, 植物油脂, バター, 酵母エキスパウダー, バター, 調味料 (アミノ酸等), 香料, 加工デンプン, カラメル色素, 酸味料, 甘味料 (ステビア), 酸化防止剤 (Ｖ．Ｃ)
じゃがいも -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 15.1666666666667 - percent_max: 100

植物油 -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 50

しょうゆ -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 33.3333333333333

食塩 -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1

デキストリン -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

ホエイパウダー -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

乳清たんぱく質濃縮物 -> ja:乳清たんぱく質濃縮物 - percent_min: 0 - percent_max: 0.1

植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.1

バター -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.1

酵母エキスパウダー -> en:yeast-extract-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

バター -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.1

調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

アミノ酸等 -> en:amino-acids - percent_min: 0 - percent_max: 0.1

香料 -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1

加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.1

カラメル色素 -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

酸味料 -> en:acid - percent_min: 0 - percent_max: 0.1

甘味料 -> en:sweetener - percent_min: 0 - percent_max: 0.1

ステビア -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 0.1

Ｖ．Ｃ -> en:vitamin-c - percent_min: 0 - percent_max: 0.1

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (6.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Salt in low quantity (0.1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (16g)
Energy	385 kj (92 kcal)	61.6 kj (14 kcal)
Fat	6.3 g	1.01 g
Saturated fat	?	?
Carbohydrates	7.9 g	1.26 g
Sugars	?	?
Fiber	?	?
Proteins	1 g	0.16 g
Salt	0.1 g	0.016 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 16g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Missing packaging information for this product

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Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	58 %	Medium
Unknown	42 %	High

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Data sources

Product added on December 26, 2020, 6:53:41 PM CET by suga09
Last edit of product page on January 6, 2021, 9:56:13 AM CET by suga09.

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Ｊａｇａｂｅｅバターしょうゆ味 - カルビー - 16g