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Raisinne Raisin & Milk Cream Cookies - Bourbon - 6 pieces

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Raisinne Raisin & Milk Cream Cookies - Bourbon - 6 pieces

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Barcode: 4901360331338 (EAN / EAN-13)

Quantity: 6 pieces

Packaging: Paper box

Brands: Bourbon

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Drop cookies, Raisin cookies

Origin of ingredients: Japan

Countries where sold: Hong Kong

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Health

Ingredients

  • icon

    46 ingredients

    WHEAT FLOUR, SUGAR, FAT SPREAD(CONTAINS MILK), RAISIN SHORTENING, MARGARINE, LIQUID WHOLE EGG, ISOMERIZED SYRUP, BUTTER SYRUP, SAKE(CONTAINS ORANGE), SKIMMED MILK POWDER, VEGETABLE OIL, WHOLE MILK POWDER, LACTOSE, SALT, CONDENSED MILK POWDER, MODIFIED SOYMILK POWDER, COCOA BUTTER, FERMENTED SEASONING, SPICE, SWEETENER E420, ALCOHOL, EMULSIFIER E322(FROM SOYBEAN), FLAVOUR( FROM MILK), RAISING AGENT E500ii, THICKENER (MODIFIED STARCH), COLOUR E160a NET WEIGHT:SHOWN ON PACKAGESTORAGE:KEEP IN COOL DRY PLACE HOURRON CORPORATION JAPAN 1-3-1 KASHIWAZAKI, NI IGATA-KEN TRAN MANUFACTURER: DISTRIBUTOR: ( 852)2647 1908 CARBO COUNTRY OF ORIGIN:JAPAN 此日期前最佳(年/月底) BEST BEFORE(END YY MM) SHOW ON PACKAGE ISUGA ITEM CODE:13328036-2557817 SODI
    Allergens: Gluten, Milk, Orange

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Liquid whole egg, Butter, Skimmed milk powder, Whole milk powder, Lactose, Condensed milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fat-spread, Raisin-shortening, Margarine, Isomerized-syrup, Modified-soymilk-powder, E160a-net-weight, Shown-on-packagestorage, Keep-in-cool-dry-place-hourron-corporation-japan-1-3-1-kashiwazaki, Ni-igata-ken-tran-manufacturer, Distributor, 852, 2647-1908-carbo-country-of, 此日期前最佳, 年, 月底, Best-before, End-yy-mm, Show-on-package-isuga-item-code, 13328036-2557817-sodi

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WHEAT FLOUR, SUGAR, FAT SPREAD, RAISIN SHORTENING, MARGARINE, LIQUID WHOLE EGG, ISOMERIZED SYRUP, BUTTER, SAKE, SKIMMED MILK POWDER, VEGETABLE OIL, WHOLE MILK POWDER, LACTOSE, SALT, CONDENSED MILK, MODIFIED SOYMILK POWDER, COCOA BUTTER, SEASONING, SPICE, SWEETENER (e420), ALCOHOL, EMULSIFIER (e322 (FROM SOYBEAN)), FLAVOUR (FROM MILK), RAISING AGENT (e500ii), THICKENER (MODIFIED STARCH), COLOUR (e160a NET WEIGHT), SHOWN ON PACKAGESTORAGE (KEEP IN COOL DRY PLACE HOURRON CORPORATION JAPAN 1-3-1 KASHIWAZAKI), NI IGATA-KEN TRAN MANUFACTURER (DISTRIBUTOR, 852), 2647 1908 CARBO COUNTRY OF (此日期前最佳 (年, 月底), BEST BEFORE (END YY MM), SHOW ON PACKAGE ISUGA ITEM CODE), 13328036-2557817 SODI
    1. WHEAT FLOUR -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.33333333333333 - percent_max: 100
    2. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 49.3
    3. FAT SPREAD -> en:fat-spread - percent_min: 0 - percent_max: 33.3333333333333
    4. RAISIN SHORTENING -> en:raisin-shortening - percent_min: 0 - percent_max: 25
    5. MARGARINE -> en:margarine - percent_min: 0 - percent_max: 20
    6. LIQUID WHOLE EGG -> en:liquid-whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 16.6666666666667
    7. ISOMERIZED SYRUP -> en:isomerized-syrup - percent_min: 0 - percent_max: 14.2857142857143
    8. BUTTER -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 12.5
    9. SAKE -> en:sake - vegan: maybe - vegetarian: yes - ciqual_food_code: 1026 - percent_min: 0 - percent_max: 11.1111111111111
    10. SKIMMED MILK POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10
    11. VEGETABLE OIL -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.09090909090909
    12. WHOLE MILK POWDER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.33333333333333
    13. LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. SALT -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    15. CONDENSED MILK -> en:condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.3
    16. MODIFIED SOYMILK POWDER -> en:modified-soymilk-powder - percent_min: 0 - percent_max: 0.3
    17. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.3
    18. SEASONING -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    19. SPICE -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    20. SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 0.3
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    21. ALCOHOL -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.3
    22. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
        1. FROM SOYBEAN -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 0.3
    23. FLAVOUR -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
      1. FROM MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.3
    24. RAISING AGENT -> en:raising-agent - percent_min: 0 - percent_max: 0.3
      1. e500ii -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    25. THICKENER -> en:thickener - percent_min: 0 - percent_max: 0.3
      1. MODIFIED STARCH -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.3
    26. COLOUR -> en:colour - percent_min: 0 - percent_max: 0.3
      1. e160a NET WEIGHT -> en:e160a-net-weight - percent_min: 0 - percent_max: 0.3
    27. SHOWN ON PACKAGESTORAGE -> en:shown-on-packagestorage - percent_min: 0 - percent_max: 0.3
      1. KEEP IN COOL DRY PLACE HOURRON CORPORATION JAPAN 1-3-1 KASHIWAZAKI -> en:keep-in-cool-dry-place-hourron-corporation-japan-1-3-1-kashiwazaki - percent_min: 0 - percent_max: 0.3
    28. NI IGATA-KEN TRAN MANUFACTURER -> en:ni-igata-ken-tran-manufacturer - percent_min: 0 - percent_max: 0.3
      1. DISTRIBUTOR -> en:distributor - percent_min: 0 - percent_max: 0.3
      2. 852 -> en:852 - percent_min: 0 - percent_max: 0.15
    29. 2647 1908 CARBO COUNTRY OF -> en:2647-1908-carbo-country-of - percent_min: 0 - percent_max: 0.3
      1. 此日期前最佳 -> en:此日期前最佳 - percent_min: 0 - percent_max: 0.3
        1. 年 -> en:年 - percent_min: 0 - percent_max: 0.3
        2. 月底 -> en:月底 - percent_min: 0 - percent_max: 0.15
      2. BEST BEFORE -> en:best-before - percent_min: 0 - percent_max: 0.15
        1. END YY MM -> en:end-yy-mm - percent_min: 0 - percent_max: 0.15
      3. SHOW ON PACKAGE ISUGA ITEM CODE -> en:show-on-package-isuga-item-code - percent_min: 0 - percent_max: 0.1
    30. 13328036-2557817 SODI -> en:13328036-2557817-sodi - percent_min: 0 - percent_max: 0.3

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.3047129317888e-05, rounded value: 0)

    Negative points: 27

    • Energy: 6 / 10 (value: 2155, rounded value: 2155)
    • Sugars: 10 / 10 (value: 49.3, rounded value: 49.3)
    • Saturated fat: 10 / 10 (value: 14.5, rounded value: 14.5)
    • Sodium: 1 / 10 (value: 120, rounded value: 120)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (27 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Raisin cookies
    Energy 2,155 kj
    (515 kcal)     		+12%
    Fat 28.5 g +49%
    Saturated fat 14.5 g +88%
    Carbohydrates 60 g -7%
    Sugars 49.3 g +51%
    Fiber ?
    Proteins 4.5 g -29%
    Salt 0.3 g -51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by scholes8
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator.

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