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kikkoman marinade and stir fry sauce

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Barcode: 4901515369322 (EAN / EAN-13)

Brands: Kikkoman

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

16 ingredients

Water, Naturally Brewed Soy Sauce (Water, Soybars Wheat, Salt) (28%), Sugar, Garlic (2.2%), Thickener (140,Vinegar. Herbs (0,7%), Onion Powder, Food Acid (330), Vegetable Gum(413

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E140 - Chlorophylls and Chlorophyllins

Additive: E413 - Tragacanth

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E140 - Chlorophylls and Chlorophyllins

Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
Source: Wikipedia

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E413 - Tragacanth

Tragacanth: Tragacanth is a natural gum obtained from the dried sap of several species of Middle Eastern legumes of the genus Astragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacantha. Some of these species are known collectively under the common names "goat's thorn" and "locoweed". The gum is sometimes called Shiraz gum, shiraz, gum elect or gum dragon. The name derives from the Greek words tragos -meaning "goat"- and akantha -"thorn"-. Iran is the biggest producer of this gum. Gum tragacanth is a viscous, odorless, tasteless, water-soluble mixture of polysaccharides obtained from sap that is drained from the root of the plant and dried. The gum seeps from the plant in twisted ribbons or flakes that can be powdered. It absorbs water to become a gel, which can be stirred into a paste. The major fractions are known as tragacanthin, highly water soluble as a mucilaginous colloid, and the chemically related bassorin, which is far less soluble but swells in water to form a gel. The gum is used in vegetable-tanned leatherworking as an edge slicking and burnishing compound, and is occasionally used as a stiffener in textiles. The gum has been used historically as a herbal remedy for such conditions as cough and diarrhea. As a mucilage or paste, it has been used as a topical treatment for burns. It is used in pharmaceuticals and foods as an emulsifier, thickener, stabilizer, and texturant additive -E number E413-. It is the traditional binder used in the making of artists' pastels, as it does not adhere to itself the same way other gums -such as gum arabic- do when dry. Gum tragacanth is also used to make a paste used in floral sugarcraft to create lifelike flowers on wires used as decorations for cakes, which air-dries brittle and can take colorings. It enables users to get a very fine, delicate finish to their work. It has traditionally been used as an adhesive in the cigar-rolling process used to secure the cap or "flag" leaf to the finished cigar body.Gum tragacanth is less common in products than other, usually cheaper, gums, such as gum arabic or guar gum. Different gums tend to be interchangeable across many uses, and production of tragacanth is far outpaced by these for reasons of economy, trade, agriculture and history, while tragacanth is mostly produced in traditional locations. However, gums are used in varied circumstances and there are many situations where tragacanth is considered superior. Common substitutions are methyl cellulose, sometimes marketed as "substitute gum tragacanth" in the food industry, and gum karaya. Gum karaya, also called "Indian tragacanth" or simply "tragacanth", might be fully or partially substituted for what appears to be genuine tragacanth. Gum tragacanth is also used in incense-making as a binder to hold all the powdered herbs together. Its water solubility is ideal for ease of working and an even spread, and it is one of the stronger gums for holding particles in suspension. Only half as much is needed, compared to gum arabic or something similar.In Saudi Arabia, a mixture of hydrated Tragacanth and ground dried Ziziphus spina-christi is used as a natural hair shampoo that is believed to promote hair growth.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Naturally-brewed-soy-sauce, Soybars-wheat, 140, Food-acid, 330, Vegetable-gum, 413
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Vegan status unknown
Unrecognized ingredients: Naturally-brewed-soy-sauce, Soybars-wheat, 140, Food-acid, 330, Vegetable-gum, 413
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Vegetarian status unknown
Unrecognized ingredients: Naturally-brewed-soy-sauce, Soybars-wheat, 140, Food-acid, 330, Vegetable-gum, 413
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

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Some ingredients could not be recognized.
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Water, Naturally Brewed Soy Sauce (Water, Soybars Wheat, Salt), Sugar, Garlic 2.2%, Thickener, 140, Vinegar, Herbs 0.7%, Onion, Food Acid (330), Vegetable Gum, 413
Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 9.63333333333333 - percent_max: 90.6

Naturally Brewed Soy Sauce -> en:naturally-brewed-soy-sauce - percent_min: 2.2 - percent_max: 46.4

Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.733333333333333 - percent_max: 46.4

Soybars Wheat -> en:soybars-wheat - percent_min: 0 - percent_max: 23.2

Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.4666666666667

Sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent_max: 31.6666666666667

Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 2.2 - percent: 2.2 - percent_max: 2.2

Thickener -> en:thickener - percent_min: 0.7 - percent_max: 2.2

140 -> en:140 - percent_min: 0.7 - percent_max: 2.2

Vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent_max: 2.2

Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7

Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

Food Acid -> en:food-acid - percent_min: 0 - percent_max: 0.7

330 -> en:330 - percent_min: 0 - percent_max: 0.7

Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 0.7

413 -> en:413 - percent_min: 0 - percent_max: 0.7

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.2 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients

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Data sources

Product added on December 13, 2018 at 10:34:42 AM CET by veganeamos
Last edit of product page on April 7, 2020 at 2:20:54 AM CEST by clockwerx.
Product page also edited by archanox, openfoodfacts-contributors.

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kikkoman marinade and stir fry sauce