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Sanko no kaki no tane ume zarame rice cracker

Sanko no kaki no tane ume zarame rice cracker

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Barcode: 4901626047607 (EAN / EAN-13)

Brand owner: NOT A BRANDED ITEM

Categories: Snacks, Sweet snacks, Biscuits and cakes

Countries where sold: United States

Matching with your preferences

Health

Ingredients

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    23 ingredients


    Peanut, glutinous rice, sugar, soy sauce (soynbeans, wheat, salt), dextrin, vegetable oil and fat, salt, plum vinegar extract powder, plum pulp extract, dried bonito extract, perilla powder, acidulant (citric acid), seasoning (amino acid), artificial perilla flavor, thickening agent (pullulan), coloring agent (paprika color)
    Allergens: Gluten, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Ingredient: Colour
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1204 - Pullulan


    Pullulan: Pullulan is a polysaccharide polymer consisting of maltotriose units, also known as α-1‚4- ;α-1‚6-glucan'. Three glucose units in maltotriose are connected by an α-1‚4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1‚6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion of molecules both into and out of the cell.As an edible, mostly tasteless polymer, the chief commercial use of pullulan is in the manufacture of edible films that are used in various breath freshener or oral hygiene products such as Listerine Cool Mint of Johnson and Johnson -USA- and Meltz Super Thin Mints of Avery Bio-Tech Private Ltd. -India-. As a food additive, it is known by the E number E1204.
    Source: Wikipedia
  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Soynbeans, Plum-vinegar-extract-powder, Dried-bonito-extract, Artificial-perilla-flavor, Paprika-color

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Soynbeans, Plum-vinegar-extract-powder, Dried-bonito-extract, Artificial-perilla-flavor, Paprika-color

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Peanut, glutinous rice, sugar, soy sauce (soynbeans, wheat, salt), dextrin, vegetable oil and fat, salt, plum vinegar extract powder, plum, dried bonito extract, perilla, acidulant (citric acid), seasoning (amino acid), artificial perilla flavor, thickening agent (pullulan), coloring agent (paprika color)
    1. Peanut -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 6.25 - percent_max: 100
    2. glutinous rice -> en:glutinous-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      1. soynbeans -> en:soynbeans - percent_min: 0 - percent_max: 25
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
      3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175
    5. dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. vegetable oil and fat -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175
    8. plum vinegar extract powder -> en:plum-vinegar-extract-powder - percent_min: 0 - percent_max: 1.4175
    9. plum -> en:plum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175
    10. dried bonito extract -> en:dried-bonito-extract - percent_min: 0 - percent_max: 1.4175
    11. perilla -> en:perilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175
    12. acidulant -> en:acid - percent_min: 0 - percent_max: 1.4175
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175
    13. seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.4175
      1. amino acid -> en:amino-acids - percent_min: 0 - percent_max: 1.4175
    14. artificial perilla flavor -> en:artificial-perilla-flavor - percent_min: 0 - percent_max: 1.4175
    15. thickening agent -> en:thickener - percent_min: 0 - percent_max: 1.4175
      1. pullulan -> en:e1204 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4175
    16. coloring agent -> en:colour - percent_min: 0 - percent_max: 1.4175
      1. paprika color -> en:paprika-color - percent_min: 0 - percent_max: 1.4175

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 53

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 5 / 5 (value: 16.67, rounded value: 16.67)
    • Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 53.3140234375, rounded value: 53.3)

    Negative points: 26

    • Energy: 6 / 10 (value: 2092, rounded value: 2092)
    • Sugars: 10 / 10 (value: 50, rounded value: 50)
    • Saturated fat: 4 / 10 (value: 5, rounded value: 5)
    • Sodium: 6 / 10 (value: 567, rounded value: 567)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 4)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1.05 ONZ (30 g))
    Compared to: Biscuits and cakes
    Energy 2,092 kj
    (500 kcal)
    628 kj
    (150 kcal)
    +17%
    Fat 26.67 g 8 g +45%
    Saturated fat 5 g 1.5 g -35%
    Trans fat 0 g 0 g -100%
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 53.33 g 16 g -10%
    Sugars 50 g 15 g +77%
    Fiber 3.3 g 0.99 g +34%
    Proteins 16.67 g 5 g +187%
    Salt 1.418 g 0.425 g +122%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 67 mg 20.1 mg +70%
    Iron 1.2 mg 0.36 mg -43%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 53.314 % 53.314 %
Serving size: 1.05 ONZ (30 g)

Environment

Packaging

Transportation

Data sources

Product added on by org-database-usda
Last edit of product page on by org-database-usda.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.