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ハムカツたまごドッグ - Famina Bakery - 100 g
ハムカツたまごドッグ - Famina Bakery - 100 g
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Barcode: 4901820442307 (EAN / EAN-13)
Quantity: 100 g
Packaging: Plastic
Brands: Famina Bakery, ファミマベーカリー
Categories: Meats and their products, Meats, Prepared meats, Farming products, Sandwiches, Eggs, Boiled eggs
Origin of the product and/or its ingredients: パン (国内製造)
Matching with your preferences
Health
Ingredients
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26 ingredients
: パン、 ハムカツ、タマゴサラダ、ソース、植物油脂/加工デンプン、増粘剤(加工デンプン、増粘多糖類、アルギン酸エステル)、酢酸 (Na)、調味料(アミノ酸)、乳化剤、グリシン、pH調整剤、リン酸塩(Na)、酸化防止剤(ビタミンC)、大豆粉、植物油脂、着色料(カロチノイド)、 発色剤(亜硝酸Na)、香辛料Allergens: Apple, Chicken, Eggs, Gluten, Milk, Pork, Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160 - Carotenoids
- Additive: E405 - Propane-1‚2-diol alginate
- Additive: E640 - Glycine and its sodium salt
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E339 - Sodium phosphates
Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.Source: Wikipedia
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E405 - Propane-1‚2-diol alginate
Propylene glycol alginate: Propylene glycol alginate -PGA- is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable oil and fat, Vegetable oil and fat
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Vegan status unknown
Unrecognized ingredients: Bread, ja:ハムカツ, ja:タマゴサラダ, ja:増粘多糖類, Vitamin C, ja:発色剤Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Bread, ja:ハムカツ, ja:タマゴサラダ, ja:増粘多糖類, Vitamin C, ja:発色剤Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: パン, ハムカツ, タマゴサラダ, ソース, 植物油脂, 加工デンプン, 増粘剤 (加工デンプン, 増粘多糖類, アルギン酸エステル), 酢酸, 調味料 (アミノ酸), 乳化剤, グリシン, pH調整剤, リン酸塩, 酸化防止剤 (ビタミンC), 大豆, 植物油脂, 着色料 (カロチノイド), 発色剤 (亜硝酸Na), 香辛料- パン -> en:bread - percent_min: 5.26315789473684 - percent_max: 100
- ハムカツ -> ja:ハムカツ - percent_min: 0 - percent_max: 50
- タマゴサラダ -> ja:タマゴサラダ - percent_min: 0 - percent_max: 33.3333333333333
- ソース -> en:sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
- 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
- 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- 増粘剤 -> en:thickener - percent_min: 0 - percent_max: 14.2857142857143
- 加工デンプン -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- 増粘多糖類 -> ja:増粘多糖類 - percent_min: 0 - percent_max: 7.14285714285714
- アルギン酸エステル -> en:e405 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
- 酢酸 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
- 調味料 -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
- アミノ酸 -> en:amino-acids - percent_min: 0 - percent_max: 11.1111111111111
- 乳化剤 -> en:emulsifier - percent_min: 0 - percent_max: 10
- グリシン -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 9.09090909090909
- pH調整剤 -> en:acidity-regulator - percent_min: 0 - percent_max: 8.33333333333333
- リン酸塩 -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
- 酸化防止剤 -> en:antioxidant - percent_min: 0 - percent_max: 7.14285714285714
- ビタミンC -> en:vitamin-c - percent_min: 0 - percent_max: 7.14285714285714
- 大豆 -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
- 植物油脂 -> en:vegetable-oil-and-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6.25
- 着色料 -> en:colour - percent_min: 0 - percent_max: 5.88235294117647
- カロチノイド -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.88235294117647
- 発色剤 -> ja:発色剤 - percent_min: 0 - percent_max: 5.55555555555556
- 亜硝酸Na -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
- 香辛料 -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Boiled eggs Fat ? Saturated fat ? Carbohydrates ? Sugars ? Fiber ? Proteins ? Salt ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Egg, raw
Category: Egg, raw
- PEF environmental score: 0.55 (the lower the score, the lower the impact)
- including impact on climate change: 3.19 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: -5
Environmental policy: -5
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Namibia High
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 30/100)
Product: ハムカツたまごドッグ - Famina Bakery - 100 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -20
Final score: 30/100
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Carbon footprint
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Equal to driving 1.7 km in a petrol car
319 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Egg, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High Namibia High
Data sources
Product added on by obake
Last edit of product page on by naruyoko.
Product page also edited by arc2, openfoodfacts-contributors.