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Maeukin mirin fu - 500ML - Marukin

Maeukin mirin fu - 500ML - Marukin

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Barcode: 4902032510310 (EAN / EAN-13)

Common name: Mirin

Quantity: 500ml

Packaging: Plastic, Pet-polyethylene-terephthalate, Bottle, ja:Platiska bozza

Brands: Marukin

Categories: Beverages and beverages preparations, Beverages, Alcoholic beverages, Condiments, Wines, Sauces, Mirin

Manufacturing or processing places: Japan, Japanska

Stores: Tain Kim Heng, Asia Store

Countries where sold: Croatia, France, Germany

Matching with your preferences

Health

Ingredients

  • icon

    15 ingredients


    Croatian: Mirin sirup, šećer, voda, riža, začini, sirup pojačivač okusa, sol, alcohol, sredstva kiselosti: E260, E262, E296, E330, E334, E380

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E334 - L(+)-tartaric acid


    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    hr: Mirin sirup, šećer, voda, riža, začini, sirup pojačivač okusa, sol, alcohol, sredstva kiselosti (e260), e262, e296, e330, e334, e380
    1. Mirin sirup -> en:mirin - vegan: maybe - vegetarian: maybe - percent_min: 7.14285714285714 - percent_max: 100
    2. šećer -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 40.2
    3. voda -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. riža -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 25
    5. začini -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. sirup pojačivač okusa -> en:flavour-enhancer - percent_min: 0 - percent_max: 16.6666666666667
    7. sol -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    8. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.3
    9. sredstva kiselosti -> en:acid - percent_min: 0 - percent_max: 0.3
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    10. e262 -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    11. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    12. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    13. e334 -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    14. e380 -> en:e380 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Mirin
    Energy 992 kj
    (237 kcal)
    +22%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 59.1 g +48%
    Sugars 40.2 g +46%
    Fiber 0 g
    Proteins 0 g -100%
    Salt 0.3 g +590%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by james-schold.
Product page also edited by benbenben, date-limite-app, kazma, openfoodfacts-contributors, packbot, prepperapp, rochus, yuka.WVlkY1A0TWlwZDR5dXZjejdpL1I5KzBrNThTS1pHU3BEKzBJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkp5CfDevAr7PDP5hkub-8vTBYDiOPF-w6rLHao, yuka.sY2b0xO6T85zoF3NwEKvlm1CbICDpQPlDhX4qU6p3uaBcs3BWs8t6YLmaKs.

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