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Soupe miso tofu - Hikari miso - 57,6 g

Soupe miso tofu - Hikari miso - 57,6 g

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Barcode: 4902663010210 (EAN / EAN-13)

Common name: soupe miso

Quantity: 57,6 g

Packaging: Bag

Brands: Hikari miso

Categories: Meals, Soups

Origin of ingredients: Japan

Manufacturing or processing places: Japon

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: PÃTE MISO PRÉPAREE 73.2% : soja, riz, sel, eau, sucre, alcool, sel, extrait de kelp (algue kelp, sel , conservateur: acide acétique, antiaggloérant: carbonate de sodium, épaississant : gomme xanthane), extrait de bonite (poisson), extrait de levure, poudre de bonite et de maquereau séchés (poissons). GARNITURE : accompagnement déshydraté 6,2% Tofu 70,6% (lait de soja, maltose, amidon de pomme de terre et de tapioca, stabilisant · sulfate de calcium), épinards 29,4%].

Allergens: Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500i - Sodium carbonate

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-miso-preparee, fr:extrait-de-kelp, fr:algue-kelp, fr:antiaggloerant, fr:accompagnement-deshydrate-6-2-tofu
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Non-vegan
Non-vegan ingredients: fr:Bonite, fr:Bonite, Mackerel
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Non-vegetarian
Non-vegetarian ingredients: fr:Bonite, fr:Bonite, Mackerel
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: PÃTE MISO PRÉPAREE 73.2%, riz, sel, eau, sucre, alcool, sel, extrait de kelp (algue kelp, sel, conservateur (acide acétique), antiaggloérant (carbonate de sodium), épaississant (gomme xanthane)), bonite, extrait de levure, bonite, de maquereau, GARNITURE (accompagnement déshydraté 6.2% Tofu 70.6%, lait de soja), maltose, amidon de pomme de terre, de tapioca, stabilisant (sulfate de calcium), épinards 29.4%
PÃTE MISO PRÉPAREE -> fr:pate-miso-preparee - percent: 73.2

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait de kelp -> fr:extrait-de-kelp

algue kelp -> fr:algue-kelp

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

acide acétique -> en:e260 - vegan: yes - vegetarian: yes

antiaggloérant -> fr:antiaggloerant

carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes

épaississant -> en:thickener

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

bonite -> fr:bonite - vegan: no - vegetarian: no - ciqual_food_code: 26101

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

bonite -> fr:bonite - vegan: no - vegetarian: no - ciqual_food_code: 26101

de maquereau -> en:mackerel - vegan: no - vegetarian: no - ciqual_food_code: 26051

GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe

accompagnement déshydraté 6.2% Tofu -> fr:accompagnement-deshydrate-6-2-tofu - percent: 70.6

lait de soja -> en:soy-milk - vegan: yes - vegetarian: yes

maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

stabilisant -> en:stabiliser

sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent: 29.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 29
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.2, rounded value: 1.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 29.4, rounded value: 29.4)

Negative points: 5

Energy: 0 / 10 (value: 89, rounded value: 89)

Sugars: 0 / 10 (value: 2.63, rounded value: 2.63)

Saturated fat: 0 / 10 (value: 0.07, rounded value: 0.1)

Sodium: 5 / 10 (value: 452.12, rounded value: 452.1)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.54%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.07%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.63%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.13%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soups
Energy	89 kj (21 kcal)	-72%
Fat	0.54 g	-76%
Saturated fat	0.07 g	-89%
Carbohydrates	2.94 g	-69%
Sugars	2.63 g	+35%
Fiber	?
Proteins	1.2 g	-55%
Salt	1.13 g	-2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	29.4 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Japan	100 %	Medium

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Data sources

Product added on February 21, 2015, 7:23:00 PM CET by bruder
Last edit of product page on February 11, 2022, 6:47:57 AM CET by packbot.
Product page also edited by anmoron, date-limite-app, low, tacite.

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Soupe miso tofu - Hikari miso - 57,6 g