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Soupe Miso Tofu Champignon Shiitake - Hikari Miso - 59.4 g
Soupe Miso Tofu Champignon Shiitake - Hikari Miso - 59.4 g
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Barcode: 4902663012467 (EAN / EAN-13)
Common name: Soupe Miso Tofu Instantanée
Quantity: 59.4 g
Brands: Hikari Miso
Categories: Plant-based foods and beverages, Plant-based foods, Legumes and their products, Meals, Dried products, Dried products to be rehydrated, Soups, Dried meals, Dehydrated soups, Miso soup, Misos
Countries where sold: France
Matching with your preferences
Health
Ingredients
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35 ingredients
: Préparation miso: [pâte miso 73,2 % (eau; SOJA; riz; sel); eau; sucre; alcool; sel; extrait de kelp (algue kelp; sel; conservateur : acide acétique; antiagglomérant : carbonate de sodium; épaississant : gomme xanthane); extrait de bonite (POISSON); extrait de levure; poudre de bonite séchée; poudre de maquereau séché]; Garniture: accompagnement déshydraté 9,1% [tofu 52,2 % (lait de SOJA, maltose, amidon de pomme de terre et de tapioca, stabilisant : sulfate de calcium), champignons shiitake 21,7 %, algues wakame 17,4 %, petits oignons].Allergens: Fish, Soybeans, fr:bonite
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E415 - Xanthan gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:preparation-miso, fr:extrait-de-kelp, fr:algue-kelp, fr:accompagnement-deshydrate, fr:algues-wakameSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Bonite, fr:Bonite, MackerelSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: fr:Bonite, fr:Bonite, MackerelSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Préparation miso (pâte miso 73.2%, eau), SOJA, riz, sel, eau, sucre, alcool, sel, extrait de kelp (algue kelp, sel, conservateur (acide acétique), antiagglomérant (carbonate de sodium), épaississant (gomme xanthane)), bonite, extrait de levure, _bonite_, _maquereau_, Garniture (accompagnement déshydraté 9.1%, tofu 52.2%, lait de SOJA), maltose, amidon de pomme de terre, de tapioca, stabilisant (sulfate de calcium), champignons shiitake 21.7%, algues wakame 17.4%, petits oignons- Préparation miso -> fr:preparation-miso
- pâte miso -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent: 73.2
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- SOJA -> en:soya - vegan: yes - vegetarian: yes
- riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- extrait de kelp -> fr:extrait-de-kelp
- algue kelp -> fr:algue-kelp
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- conservateur -> en:preservative
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes
- antiagglomérant -> en:anti-caking-agent
- carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
- épaississant -> en:thickener
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- bonite -> fr:bonite - vegan: no - vegetarian: no - ciqual_food_code: 26101
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
- _bonite_ -> fr:bonite - vegan: no - vegetarian: no - ciqual_food_code: 26101
- _maquereau_ -> en:mackerel - vegan: no - vegetarian: no - ciqual_food_code: 26051
- Garniture -> en:filling - vegan: maybe - vegetarian: maybe
- accompagnement déshydraté -> fr:accompagnement-deshydrate - percent: 9.1
- tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 52.2
- lait de SOJA -> en:soy-milk - vegan: yes - vegetarian: yes
- maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- stabilisant -> en:stabiliser
- sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes
- champignons shiitake -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent: 21.7
- algues wakame -> fr:algues-wakame - percent: 17.4
- petits oignons -> en:small-white-onions - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Miso soup Energy 92 kj
(22 kcal)-86% Fat 0.55 g -88% Saturated fat 0.07 g -87% Carbohydrates 3.1 g -81% Sugars 2.72 g -59% Fiber ? Proteins 1.26 g -86% Salt 1.15 g -87% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.7 %
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Miso
Category: Miso
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 1.05 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Soupe Miso Tofu Champignon Shiitake - Hikari Miso - 59.4 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -15
Final score: 67/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
105 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Miso (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by anmoron
Last edit of product page on by packbot.
Product page also edited by beniben, date-limite-app, kiliweb, morganmii, openfoodfacts-contributors, yuka.SElZdENJY0tyK0lMeXZJeDdqemx5L2RzbXJpeGRFSytkclUvSVE9PQ, yuka.V3FZY0RvOEx0dmdEc2MwTXBUL0UzTkowNWFlTFkwSzlDN1FnSVE9PQ, yuka.YUs4R1BxMDUvNk15a2ZBQi9CUGI4OWxLMW9IelR6TzZMUGM0SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhVWS93xohXIEBb6w0upyM-OPKDoQ_Muu9nlAas.