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Soupe Miso Tofu Chilli, gingembre, coriandre - Hikari - 20 g

Soupe Miso Tofu Chilli, gingembre, coriandre - Product - fr

Soupe Miso Tofu Chilli, gingembre, coriandre - Hikari - 20 g

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Barcode: 4902663014003 (EAN / EAN-13)

Quantity: 20 g

Packaging: Bag

Brands: Hikari

Categories: Meals, Soups, Miso soup, Plats préparés, Soupe miso, Soupes

Labels, certifications, awards: Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

29 ingredients

: PÂTE MISO PRÉPARÉE : Pâte Miso 74,9% (eau. graines de SOJA, riz, sel), eau, alcool, sucre, poudre de bonite séchée (POISSON), sel, extrait d'algue (kelp), extrait de levure. GARNITURE: accompagnement déshydraté 9,1% [tofu 26,1% (lait de SOJA, maltose, amidons de pomme de terre et de tapioca, stabilisant : sulfate de calcium), oignon, algue wakame, gingembre émincé 13%, oignon nouveau, piment rouge 8,7%, coriandre 4,3%].

Allergens: Fish, Soybeans

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Category: Meals

Ingredient: Salt

Ingredient: Starch

Ingredient: Sugar
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pate-miso-preparee, fr:kelp, fr:accompagnement-deshydrate, fr:algue-wakame, fr:oignon-nouveau
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:Bonite
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: fr:Bonite
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: PÂTE MISO PRÉPARÉE (Pâte Miso 74.9%, eau, graines de SOJA), riz, sel, eau, alcool, sucre, bonite, sel, extrait d'algue (kelp), extrait de levure, GARNITURE (accompagnement déshydraté 9.1%, tofu 26.1%, lait de SOJA), maltose, amidons de pomme de terre, de tapioca, stabilisant (sulfate de calcium), oignon, algue wakame, gingembre 13%, oignon nouveau, piment rouge 8.7%, coriandre 4.3%
PÂTE MISO PRÉPARÉE -> fr:pate-miso-preparee

Pâte Miso -> en:miso - vegan: maybe - vegetarian: maybe - ciqual_food_code: 20916 - percent: 74.9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

graines de SOJA -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901

riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

alcool -> en:alcohol - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

bonite -> fr:bonite - vegan: no - vegetarian: no - ciqual_food_code: 26101

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

extrait d'algue -> en:algae-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984

kelp -> fr:kelp

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

GARNITURE -> en:filling - vegan: maybe - vegetarian: maybe

accompagnement déshydraté -> fr:accompagnement-deshydrate - percent: 9.1

tofu -> en:tofu - vegan: yes - vegetarian: yes - ciqual_food_code: 20904 - percent: 26.1

lait de SOJA -> en:soy-milk - vegan: yes - vegetarian: yes

maltose -> en:maltose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidons de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

stabilisant -> en:stabiliser

sulfate de calcium -> en:e516 - vegan: yes - vegetarian: yes

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

algue wakame -> fr:algue-wakame

gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 13

oignon nouveau -> fr:oignon-nouveau

piment rouge -> en:red-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent: 8.7

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent: 4.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 1.15, rounded value: 1.15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.89683837890625, rounded value: 8.9)

Negative points: 5

Energy: 0 / 10 (value: 92, rounded value: 92)

Sugars: 0 / 10 (value: 2.41, rounded value: 2.41)

Saturated fat: 0 / 10 (value: 0.08, rounded value: 0.1)

Sodium: 5 / 10 (value: 500, rounded value: 500)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.47%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.08%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.41%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Soupes
Energy	92 kj (22 kcal)	-76%
Fat	0.47 g	-79%
Saturated fat	0.08 g	-89%
Carbohydrates	2.81 g	-75%
Sugars	2.41 g	-16%
Fiber	?
Proteins	1.15 g	-67%
Salt	1.25 g	-3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	8.897 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bag

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on January 25, 2019, 7:00:17 PM CET by kiliweb
Last edit of product page on September 8, 2023, 1:03:01 AM CEST by daraf.
Product page also edited by charlesnepote, date-limite-app, ecoscore-impact-estimator, gluten-scan, niagara, openfoodfacts-contributors, packbot, quentinbrd, segundo, yuka.U2JBOEU0UUlodG9Tb2N3VjBpUHJ3dmw3L0x1NEFWeUxNT2tQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmZBUcrngQvuKBnRwVSbyd3VcJv0Rcpq-a6lN6s.

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Soupe Miso Tofu Chilli, gingembre, coriandre - Hikari - 20 g